How To make Dilled Salmon Steaks For Two
2 8-Oz. Salmon Steaks
(freshly caught)
:
Dill Mix 4 Tablespoons Butter Or Margarine
1 Teaspoon Dill Seed
1 Tablespoon Lemon Juice
2 Teaspoons Fresh Chives :
or parsley
1 Pinch Pepper
To prepare the dill mix, melt the butter in a shallow pan over a low heat. Add lemon juice and mix well. Remove from the heat and blend in the dill and chives. Allow the mixture to cool.
Broil the salmon steaks 6-8 minutes on each side turning once. Baste frequently with dill mixture. Remove from the broiler and place on a platter, covering the steaks with the remaining mix. Serve with a zucchini and tomato stew, au gratin potatoes and dill rye bread. Add a glass of wine and candle light for a real dinner for two.
Serves 2.
How To make Dilled Salmon Steaks For Two's Videos
Creamy Dill Sauce Recipe - Perfect for Meat, Fish and Veggies!
In this video, I show you the best creamy dill sauce recipe. This sauce is deliciously decadent and is perfect alongside fish. I have pan fried some barramundi and added this sauce for an amazing meal. #dillsauce #dill #creamydillsauce
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Tasty Crispy Skin Salmon With A Lemon Dill Cream Sauce
Today, we'll discuss how to make a seared crispy skin salmon with a lemon dill cream sauce
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Please enjoy and you can find the recipe to the dish below.
Ingredients:
Salmon:
2 8oz Salmon Fillets
Garlic Powder
Salt/pepper
Lemon Dill Cream Sauce:
1 Tablespoon unsalted butter
3 cloves minced garlic
1 cup heavy cream
1 lemon, juiced
3 Tablespoons chopped Dill
Zest of 1 Lemon
Salt/Pepper
Directions for Dish :
1. Pat salmon fillet's dry and season with salt, pepper and garlic powder, season the skin with salt and pepper
2. Heat a sauce pan over medium heat and melt butter with olive oil. add in the garlic and cook for 20-45 seconds. Add in cream, lemon juice Bring to a simmer for 4-5 minutes until thickens.
3. Lower the heat and add dill with lemon zest and simmer for about 2 minutes. Add salt and pepper to taste
4. Grab a high walled pan and turn the heat to medium high and add a few tablespoons of Avocado/Olive Oil. Add the Salmon skin side down and sear for 3 minutes. You'll know when the fillets are ready to flip, as they'll easily lift off the pan. Flip and sear for another 3-4 minutes
5. For plating, add sauce to the plate and place the Salmon fillet, skin side up and garnish with lemon. Enjoy!
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Ten Second Recipes: Baked Salmon with Lemon and Dill
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Place the salmon fillets on the prepared baking sheet, skin side down. Season the salmon with salt and black pepper to taste.
In a small bowl, whisk together the melted butter, freshly squeezed lemon juice, Dijon mustard, and chopped fresh dill.
Brush the butter and lemon mixture over the salmon fillets, coating them evenly.
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove the salmon from the oven, and let it rest for a few minutes before serving.
Serve the baked salmon hot, garnished with lemon wedges.
Enjoy your Baked Salmon with Lemon and Dill!
Baked Salmon - Lemon & Dill
Try Baked Salmon with Lemon & Dill, an easy way to turn up the flavor on your salmon.
Using Lemon and Dill before baking your salmon adds great flavor to your meal - Ready in 25-30 minutes!
#bakedsalmon #lemondill
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Grilled Salmon with Lemon and Dill Seasoning - How To
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Pit Barrel Cooker:
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Kamikoto Knives:
Dalstrong Knives:
Char Grilled Salmon Fillet with Lemon Dill Beurre Blanc