How To make Dried Tomato Scones
-Waldine Van Geffen VGHC42A 2 c Unbleached flour; or 3 C
1 ts Baking soda
2 ts Cream of tartar
x Salt 4 tb Butter
3/4 c Milk
2 ts Sonoma dried tomato bits;
-heaping Preheat oven to 450~. lightly grease a baking sheet and set aside. Sift together flour, soda, cream of tartar and salt. Using a pastry blender or your hands, cut in the butter (or pulse in food processor) until the mixture looks grainy, like coarse crumbs. Pour the milk in a well in the center, add tomatoes and mix until a soft elastic dough is formed. Do not overmix. Knead dough lightly on a floured surface until smooth and press with hands or roll dough into a pad about 3/4" thick. Cut into 2-1/2 to 3" rounds with a glass
or cookie cutter. Bake on prepared sheet for about 10 minutes or until they rise and are golden. (wrv)
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Professional Baker Teaches You How To Make SPIRAL SCONES!
Savory Spiral Scones is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!
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Recipe
Makes 8 scones
Ingredients
Scones
2 cups (300 g) all-purpose flour
¼ cup (50 g) sugar
1 Tbsp (9 g) baking powder
¼ tsp (2 g) salt
½ cup (115 g) cold unsalted butter, cut into small pieces
½ cup (125 ml) whipping cream
¼ cup (60 ml) 2% milk, plus extra for brushing
1 large egg
Filling Option 1 – Bacon, Sundried Tomato & Cheddar
¼ ( approx 40 g) cup cooked diced bacon
2 Tbsp (7 g) finely chopped sundried tomato (oil packed and drained is best)
½ cup (130 g) finely grated cheddar cheese
milk, for brushing
sesame seeds, for sprinkling
OR
Filling Option 2 – Garlic Cream Cheese & Dill
½ pkg cream cheese at room temperature
1 clove garlic, minced
3 Tbsp (2 g) chopped fresh dill
milk, for brushing
poppy seeds, for sprinkling
Directions
1. Preheat the oven to 375 F (190 C) and line a baking tray with parchment paper.
2. Sift the flour, sugar, baking powder and salt into a large bowl. Cut in the butter until the mixture is rough and crumbly but still small pieces of butter are visible.
3. In a separate bowl, whisk the cream, milk, egg and vanilla together. Add this to the flour mixture and stir to just bring the dough together, turning out onto a lightly floured work surface to complete bringing it together with your hands. Press the dough out into a rectangle about 10-x-14-inches.
4. For Filling Option 1, Sprinkle the dough with the bacon, sundried tomato and cheddar. Roll the dough up tightly from the 10-inch side.
5. For filling option 2, beat the cream cheese with the garlic and dill and spread this over the dough. Roll the dough up tightly from the 10-inch side.
6. Slice the dough into 8 rounds and place them on a parchment-lined baking tray. Brush the tops of the scones with milk and sprinkle with sesame seeds or poppy seeds. Bake the scones for about 20 minutes until lightly browned. Allow the scones to cool for at least 10 minutes before serving.
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Simple Recipe, ep1 / Sun-Dried Tomato Basil Scones / 羅勒番茄乾司康
Sun-Dried Tomato Basil Scones
Ingredients
flour 300g
sugar 40g
baking powder 7g
salt 3g
butter 70g
milk 60g
egg 1
basil 10g
sun-dried tomato 60g
cheese 80g
It is a super easy recipe, watch the video to follow the easy steps of making yummy scones!
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羅勒番茄乾司康
材料
麵粉 300克
糖 40克
泡打粉 7克
鹽 3克
黃油 70克
牛奶 60克
雞蛋 1 個
羅勒 10 克
番茄乾 60克
起士 80克
做法非常簡單,要看我的影片喔!
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Tomato Pesto Scones Recipe
These savory scones are bursting with the flavors of pesto – fresh basil, parmesan, and toasted pine nuts – all balanced with the intense flavor of sun-dried tomatoes. Perfect as a snack or for a special brunch.
#scones #pesto #recipes
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Every Savoury Scone Recipe EVER In One Video
If you're looking for a savoury scone recipe you've come to the right place. After watching this video you'll be able to make EVERY savoury scone recipe in existence - and maybe come up with a few that aren't. A simple base recipe that works with any additions, the only limit is your imagination.
Savoury scone base recipe:
600g all purpose plain flour
20g baking powder
1 and a half teaspoons of salt
Around a third of a teaspoon of pepper
Dried herbs of choice (around 2 teaspoons in all)
150g of cold cubed butter
100-150g cheese of choice
300ml of milk
Optional heaped teaspoon of mustard
Optional 2 tablespoons (around 25g) of finely grated parmesan cheese
A beaten egg with a splash of milk for brushing
For Greek style scones add 150g of feta cheese and 75g of finely chopped olives
For cheese and sun dried tomato scones add 150g of cheddar cheese and 75g of finely chopped sun dried tomatoes (the ones that come in oil - NOT the dry ones)
For blue cheese and walnut scones add 100-150g of blue cheese and 75g of chopped walnuts. You could also add around 50g of finely chopped dried figs
For scones Lorraine use 150g of Gruyere cheese and 75g of finely chopped, cooked and cooled bacon. Use a teaspoon of dried basil with your herbs
Bake at 200C (390F) with the fan on for 16-25 minutes until the top and bottom are a deep golden colour. Enjoy!
Tzatziki recipe:
Chilli sauce recipe:
#theteessidechef #cheesescones #sconesrecipe
How To Make Scones | Jamie Oliver | AD
Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer! This is a paid ad.
NB. The edit gremlins are back and somewhere along the lines the 2 eggs that should have been added with the milk are missing!! Or you can add 150ml of milk if you don't want to add eggs. Check out full recipe here.
Top tip - make an extra big batch and freeze the cut out dough. Then whenever you’re feeling peckish pop in the oven and cook until golden and warm.
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Links from the video:
Basic Bread |
Chocolate Cake |
Lemon Sponge |
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Scone with Oats & Dried Tomatoes
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Equipments:
Detailed recipe with images:
Recipe Source: ig/beriloymak