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How To make Easy Chocolate Frosted Peanut Butter Cake
1 pk Yellow cake mix
1/2 c Peanut butter
1 c Vanilla pudding
1/4 c Milk
3 Eggs
1/2 c Peanuts chopped
1 cn Ready-to-spread Choc frostin
1/4 c Peanut butter
1/4 c Chopped peanuts
Heat oven to 350 F. Grease and flour 2 8 or 9-inch round cake pans. In a large bowl, blend cake mix, vanilla pudding, 1/2 cup peanut butter, milk and eggs until moistened. Beat 2 minutes at highest speed. Fold in 1/2 cup of chopped peanuts. Bake at 350 F. for 35 to 45 minutes or until toothpick inserted in the center comes out clean. Cool cake in pans 5 minutes and remove to racks to cool. Blend the frosting with 1/4 cup of peanut butter. Frost the cake and sprinkle with the remaining chopped peanuts.
How To make Easy Chocolate Frosted Peanut Butter Cake's Videos
Peanut Butter Chocolate Cake | Perfect Recipe
In this video I show you the best way that I know to stack and decorate a chocolate peanut butter cake. This method makes the most delicious cake recipe for any peanut butter lovers out there. Don't forget to check out my previous video about creating the cake layers. Let me know in the comments below what you would like to see next!
Produced by: Morgan Steinagel
Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey!
Peanut Butter Chocolate Cake Chocolate Truffle Condensed Milk Buttercream
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What a delicious Birthday Cake option! Peanut Butter and Chocolate Cake with Chocolate Truffles and Peanut Butter Condensed Milk Buttercream! A fabulous flavour combination with a very easy to make scratch Chocolate Cake that is moist and delicious. ENJOY!
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Peanut Butter Condensed Milk Buttercream: recipe at
Chocolate Birthday Cake with Dark Chocolate Ganache Frosting Chocolate Mousse & Oreo Cheesecake:
Cookies and Cream Cheesecake Layered Chocolate Birthday Cake:
Easy Birthday Cake Options:
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INGREDIENTS:
CHOCOLATE CAKE: Makes 2x6 Cakes
1 Cup All Purpose Flour
1 Cup Granulated Sugar
1/2 Cup Cocoa Powder
3/4 teaspoon Baking Powder
3/4 Teaspoon Baking Soda
Pinch Salt
2 Large Eggs
1/2 Cup Milk
1/4 Cup Vegetable Oil
1 Teaspoon Vanilla Extract
1/2 Cup Boiling Water
1 Teaspoon Coffee Granules (Optional)
Chocolate Ganache/Truffle Mix:
300g Dark Chocolate - Use a chocolate you enjoy eating
150g Whipping Cream
One Batch Peanut Butter Condensed Milk Buttercream: recipe at
Mini Chocolate Sailes:
1/3 Cup Melted Dark Chocolate
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How to Make the Best Chocolate Buttercream Frosting
Fluffy, creamy, and smooth, this homemade Chocolate Buttercream Frosting recipe comes together in a few minutes with only six ingredients. It’s always a crowd-pleaser when I bring out dessert topped with this buttercream frosting. It’s perfectly chocolatey and rich, making it perfect for spreading or piping over cakes, cupcakes, cookies, and so much more!
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Chocolate And Peanut Butter Cake | Good Housekeeping UK
This Chocolate and Peanut Butter Poke Cake is great for any Reeses lover. You'll want so many slices of this delicious cake.
Ingredients
FOR THE CAKE
225 g (8oz) unsalted butter, softened
175 g (6oz) self-raising flour, plus extra for dusting
225 g (8oz) caster sugar
4 large eggs
50 g (2oz) cocoa powder
3 tbsp. milk
1 tsp. vanilla extract
300 g (11oz) pack ready-made chocolate sauce
FOR THE PEANUT BUTTER FROSTING
100 g (3 ½oz) unsalted butter, softened
250 g (9oz) icing sugar
280 g Philadelphia cream cheese, at room temperature
200 g (7oz) smooth peanut butter
175 g (6oz) Reese’s mini peanut butter cups, to decorate
Directions
Preheat oven to 180°C (160°C fan) mark 4. Grease and flour a 30.5 x 20.5cm (12 x 8in) baking tin.
Whisk all the cake ingredients, except the chocolate sauce, in a large bowl with a handheld electric whisk. Tip into the tin, spread to level and bake for 30-35min until risen and springy to the touch. Leave to cool for 10min.
While the cake’s still warm, use a wooden spoon handle to poke holes all over the cake, about halfway through. Set aside 2tbsp chocolate sauce for decorating, then pour remaining sauce all over the cake, spreading to cover and making sure it runs into the holes and fills them up. Leave to cool completely.
Make the icing by beating the butter and icing sugar in a large bowl until light and fluffy. Add cream cheese and peanut butter and beat again to combine well.
Spread over the cake and decorate with peanut butter cups and drizzle over the remaining chocolate sauce. Slice the cake in the tin into 15 squares and serve.
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Rich and Soft Chocolate Cake with Peanut Butter Frosting
On this video I have a super soft rich chocolate cake recipe and a yummy peanut butter cream frosting that will go well with this cake or any cake you that you'd prefer to use with it.
Chocolate Cake Ingredients:
• 2 cups (400 grams) granulated white sugar
• 1 3/4 cups (245 grams) all-purpose flour
• 3/4 cup (70 grams) unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup (250 ml) warm water
• 1/2 cup (120 ml) corn/vegetable oil
Peanut Butter Frosting:
180g Peanut Butter
220g Margarine/Butter
100g Icing Sugar
TRIPLE LAYER CHOCOLATE PANTRY CAKE WITH PEANUT BUTTER FROSTING | BAKE WITH ME PANTRY CAKE
TRIPLE LAYER CHOCOLATE PANTRY CAKE WITH PEANUT BUTTER FROSTING. This cake is so easy you only need one bowl to make this cake in and a bowl for the frosting. The cake batter can be mixed with a whisk. Come check this one out. The chocolate cake with peanut butter frosting is so amazing and very moist and delicious.
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