I've never eaten such delicious pork chops! Quick and Easy Garlic Honey Pork Chops Recipe
I've never eaten such delicious pork chops! Quick and Easy Garlic Honey Pork Chops Recipe
Ingredients and recipe:
685g Boneless pork chops
Cut the pork into cubes
Salt
Black pepper
Garlic powder
Paprika
Mix well
Set aside for 20 minutes
Medium heat
Olive oil
Place the meat into the pan
Fry for about 5 minutes
Flip over and fry for another 5 minutes
Remove from the pan
1tbsp unsalted butter
3 cloves of garlic
1tbsp soy sauce
1/4 cup honey
2tbsp cooking wine
Add the meat back to the pan
Stir fry for about 2 minutes
Remove from the pan
Parsley
Super tasty and delicious!
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Pork Ribs with Spicy Plum Sauce Recipe - Cooking with Bosch
Steam baked to juicy tenderness, this serving of pork ribs is paired with a spicy tangy plum sauce that enhances the flavour of every bite. Tempt your tastebuds with this delicious recipe below.
Ingredients
Pork Ribs
150ml Bottled Plum Sauce
800ml Water (or enough to cover half the pork ribs)
2 Red Chillies
5g Cayenne Pepper Powder
5g Five Spice Powder
10g Ginger
10g Salt
10g Shallots
10g White Pepper
20g Coriander (Chopped)
20g Garlic
1.5kg Pork Ribs (About two slabs)
3 Tablespoons Cooking Oil
3 Tablespoons Lemon Juice
Side Dish – Baked Jacket Potatoes
200ml Sour Cream
4 Idaho / Russet Potatoes
30g Spring Onions
50g Bacon Bits
100g Butter (Softened)
To Taste Freshly Cracked Black Pepper
Side Dish – Salad
50g Mixed Salad Leaves
2 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Fresh Lemon Juice
To Taste Freshly Cracked Black Pepper
To Taste Rock Salt
Side Dish – Corn
1 Corn
2 Tablespoons Butter (Softened)
To Taste Freshly Cracked Black Pepper
To Taste Rock Salt
Check out the full recipe here:
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PORK RIBS IN PLUM SAUCE | CH SECRET RECIPES
Pork Ribs In Plum Sauce is an easy fried pork ribs recipe that promises glossy, sweet and sticky ribs with a rich tangy taste. It is a dish that required little preparation and even easier cooking technique. They are super easy to cook with an awesome flavour of sweetness and tartness from the sour plum preserves and lip-smacking savoriness from dark soy sauce and pork ribs itself.
INGREDIENTS
600 G Pork Ribs
3 tbsp Plum and Soy Bean Sauce
1 tbsp Dark Soy Sauce
1 tbsp Oyster Sauce
1 tsp Garlic Powder
1 tsp Brown Sugar
PROCEDURE
1. Wash and chop the pork ribs.
2. In a pot, boil some water enough to cook the pork ribs, boil the pork ribs until soft.
3. After boiling, Season with plum and soy bean sauce, dark soy sauce, oyster sauce, garlic powder and brown sugar.
4.Boil for 5 minutes over medium heat. Transfer into a serving dish and serve.
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