How To make Green Beans Amadine
1 c Frozen Cut Green Beans
2 t Water
2 t Butter Or Margarine
2 T Slivered Almonds, Toasted
1/2 t Lemon Juice
Place green beans in a small nonmetal bowl. Sprinkle with water. Micro-cook, covered, on 100% power for 5 to 6 minutes or just till tender. Let stand, covered, while preparing butter mixture. For butter mixture, in a custard cup micro-cook butter or margarine, uncovered, on 100% power for 30 to 45 seconds, or till melted. Stir in toasted almonds and lemon juice. Drain green beans; spoon butter mixture over green beans.
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How to Prep Green Beans Almondine
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Garlic Green Beans Almondine with Crispy Shallots
Green beans almondine is a classic French dish made with green beans and toasted almonds. They make a perfect side dish but are so good, they can also be served as a main.
The green beans are first blanched to soften them, then gently sauteed in butter and garlic.
The toasted almonds are added at the end for a crunchy contrast then topped with fried shallots for a hit of caramelised crisp.
This dish is simple but delicious, and it's a great way to showcase fresh green beans. This version has the addition of crispy shallots and lemon zest.
If you're looking for a more sophisticated take on green beans, green beans almondine is definitely worth trying.
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Green Beans Almondine Recipe | Easy, Healthy, Vegan
How to make Green Beans Almondine from The Two Spoons Cookbook! Absolutely fabulous and so darn easy! A classic French dish of sautéed greens beans and garlic, toasted almonds and a squeeze of lemon. It's bright, citrusy and nutty for a healthy side dish. (Far too delicious for how quickly it comes together!)
Printable recipe (including metric measurements):
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Key Moments:
00:00 Introduction
0:05 Toast the almonds
0:13 Sautee the greens beans and other ingredients
0:40 Finish with lemon juice
0:48 Plate the green beans
0:50 Sprinkle with toasted almonds
CLASSIC GREEN BEAN ALMONDINE
AN ELEGANT YET SIMPLE SIDE DISH
GREEN BEAN RECIPE | how to cook green beans almondine
Learn how to make my favorite green bean recipe! I'll show you how to cook fresh green beans perfectly every time PLUS my favorite way to make and serve them (hint: I LOVE them sauteed with shallots, garlic, and toasted almonds - just like a green bean almondine).
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TIME STAMPS
0:00 Intro
0:29 Prepping the Green Beans
0:44 Trimming the Green Beans
1:24 Blanching the Green Beans
2:40 So Many Options!
3:15 My Favorite Way to Prepare Green Beans
4:07 Prepping the Shallot
5:39 Plate and Enjoy!
6:16 Outro
GREEN BEANS RECIPE
1.5 pounds (675g) green beans trimmed
2.5 teaspoon Kosher salt divided
2 tablespoons (30ml) extra virgin olive oil
½ cup (35g) sliced almonds
1 shallot minced
1 garlic clove minced
½ teaspoon black pepper
grated zest of 1 lemon
2-3 wedges fresh lemon
Bring a large saucepan of water to a boil with 2 teaspoons salt. Add the green beans and cook 2-3 minutes, until they turn bright green. Drain, then immediately rinse under cold running water to stop the cooking. Drain again.
Heat the oil in a large (12-inch) non-stick skillet over medium-high heat. Add the almonds, stirring to coat with the oil. Add the shallot, garlic, pepper, and ½ teaspoon salt. Cook, stirring frequently, until the shallots become softened and the almonds are toasted, about 5 minutes.
Add the green beans to the skillet, using tongs to toss them with almond mixture. Cook for 2-3 minutes, until heated through. Then, transfer the green beans to a serving bowl. Sprinkle with the lemon zest and serve with the lemon wedges.
NOTES
The green beans can be parboiled up to 3 days ahead. Store in the refrigerator until ready to cook.
NUTRITIONAL ANALYSIS
Serving: 1serving | Calories: 125kcal | Carbohydrates: 11g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.002g | Sodium: 201mg | Potassium: 314mg | Fiber: 4g | Sugar: 4g | Vitamin A: 784IU | Vitamin C: 14mg | Calcium: 66mg | Iron: 2mg
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Green Beans Almondine #shorts
Easy and delicious green beans almondine.
Recipe: