Triple Chocolate Cheesecake
FULL RECIPE HERE:
Chocolate and cheesecake are a match made in heaven! This triple chocolate cheesecake is any chocolate lover's dream, made with three chocolate layers of melt-in-your-mouth goodness! This is one to try! Watch my video recipe for all the details!
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Chocolate Heaven Cheesecake! [ No Steam, No Bake, No Oven ]
No oven cheesecake topped with chocolate and caramel icing!
No Oven Chocolate Heaven Cheesecake Dessert Box!
Chocolate Heaven Cheesecake! [ No Steam, No Bake, No Oven ]
No Bake Chocolate Heaven Cheesecake Recipe!
Chocolate Heaven Cheesecake by Kirbyyy
Ingredients:
Crust:
1 cup crushed crackers
4 tablespoons melted butter
Cheesecake:
250g cream cheese (room temp)
1/4 cup sugar
250ml heavy cream/whipping cream
1 tablespoon unflavored gelatine powder
30ml water
250ml all purpose cream
200g dark chocolate bar
Caramel icing:
1 can evaporated milk
2 tbsp cornstarch
1/4 cup + 1 tbso brown sugar
2 egg yolks
4 tbsp butter
cocoa powder for toppings
makes 3 500ml acrylic cake box
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Chocolate Lover's Cheesecake
This Chocolate Lover’s Cheesecake recipe is full of chocolate flavor for the ultimate chocolate lover! The thick and creamy chocolate cheesecake is topped with homemade chocolate ganache, chocolate whipped cream and even more chocolate for decoration! Recipe:
???????? Triple Chocolate Cheesecake recipe: Rich, Moist, Dense and Super Chocolatey (ASMR)
Hi, everyone! Today we're going to show you how to make the richest, most chocolatey cheesecake you will ever taste!
If you love chocolate and also a fans of cheesecake, then say hello to this easy and delicious triple chocolate cheesecake. This cake is gonna make your day. :)
The gluten-free cheesecake is incredibly delicious, made with a cookie base and with a creamy chocolate cheesecake filling, topped with an amazing chocolate ganache frosting and decorated with chocolate curls. Or it can be topped with some fresh berries. But even without chocolate frosting, it’s enough yummy. Any chocolate lover will love this for sure. Hope you enjoy.
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
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Chocolate Cheesecake Recipes
????Pan Size: 7” cake pan (Ø 18cm)
✎ Ingredients
☞For the crust
Oreo cookies 120g, remove cream filling
melted unsalted butter 38g
☞For the cheesecake
65~70% bittersweet chocolate 170g
cream cheese 340g, at room temperature or soften in the microwave for 1 minute
granulated sugar 110g
unsweetened cocoa powder 10g
2 eggs and 1 egg yolk, at room temperature
whipped cream 85g, at room temperature
vanilla extract 4.5g
* For Garnish if needed
70% bittersweet chocolate 120g
whipped cream 132g
Instructions
1. Grease the bottom and sides of a 7-inch round pan and line a baking parchment in the bottom.
2. Remove the cream filling, just keep the oreo cookies, we need 120 grams of it.
3. Add the cookies to a food processor and grind into fine crumbs. Pour melted butter and pulse until well combined.
4. Pour cookie crumbs into the prepared pan and using the bottom of a cup to press the crumb mixture onto the bottom of the pan.
5. Preheat the oven to 165C, bake for 10 minutes. Let cool completely..
6. Pour 1/3 water into a saucepan and bring to a boil, then reduce the heat to low. Add chocolate in a medium, heat-safe bowl and place it on top of the saucepan, stir frequently and ensure all chocolate is completely melted. Leave to cool slightly.
7. In a large bowl, add the softened cream cheese, sugar and cocoa powder, beat on a low speed until well combined.
8. Add in two eggs, one egg yolk, whipped cream and vanilla extract, beat on low speed until just combined.
9. Pour the melted chocolate and beat on low speed until well mixed. Using a rubber spatula to stir the filling to ensure it's evenly mixed well.
10. To make the pan waterproof, carefully wrap the outside in two or three layers of aluminum foil, then place the baking pan in another large pan.
11. Pour the Cheesecake filling over the crust and pour enough hot water into the pan until it reaches halfway up the side of the pan.
12. Preheat the oven to 160C, and bake the cheesecake in the water bath for 50-55 minutes.
13. Once baked, remove the cake from the water and let cool on a wire rack. Remove the foil before chill in the fridge. Refrigerate for at least 6 hours. Topped with chocolate ganache frosting and decorated with chocolate curls if needed. Enjoy.
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Chapter:
00:00 Intro
00:33 Ingredients
01:25 how to make oreo cookie crust
04:20 how to make chocolate cheese filling
08:27 water bath bake the cake
10:24 enjoy the best ever chocolate cheesecake
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#ChocolateCheesecake
#ChristmasDessert
No-Bake Chocolate Cheesecake - Recipe by Laura Vitale - Laura in the Kitchen Episode 150
To get this complete recipe with instructions and measurements, check out my website:
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