How To make Mexican Green Chili Quiche
Vegetable cooking spray 1/2 lb Freshly ground raw chicken
1/2 c Chopped onion
1 1/2 ts Ground cumin
1/4 ts Crushed red pepper
1/8 ts Salt
1 cn (4-oz) chopped green chilies
-drained 5 (6-inch) corn tortillas
-halved 1/2 c (2 oz) shredded sharp
-Cheddar cheese 1 c Evaporated skimmed milk
1 1/2 ts Cornstarch
1/8 ts Salt
2 Eggs
1 Egg white
Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add chicken and onion, and cook until chicken is browned, stirring to crumble. Remove from heat. Add cumin and next 3 ingredients; stir well, and set aside. Coat a 9-inch pieplate with cooking spray. Arrange remaining tortilla halves, overlapping slightly, around edge of pieplate. Spoon chicken mixture into prepared crust, and sprinkle with cheese. Combine milk and next 4 ingredients in container of an electric blender; cover and process until smooth. Pour over cheese. Bake at 350 degrees for 45 minutes or until a knife inserted 1 inch from center comes out (serving size: 1 wedge). Calories: 217 (31% from fat) 7.4 g fat, 112 mg cholesterol and 311 mg sodium.
-----
How To make Mexican Green Chili Quiche's Videos
Chile Quiche
Seeds and Plants at
superhotchiles.com
Super EASY Mini Quiche Recipe | Quiche 3 Ways!
If you are looking for an easy appetizer, this Mini Quiche recipe is sure to impress! With a perfectly flaky crust and three amazing flavours, this quiche recipe is a winner. You have got to give this springtime classic a try for Easter!
Full Written Recipe -
Mini Quiche Tarts (Canada) -
Mini Quiche Tarts (US/Global) -
Mould Pastry Tamper (Canada) -
Mould Pastry Tamper (US/Global) -
Shop Platin' It With Wendy (Canada) -
Shop Platin' It With Wendy (US/Global) -
#platinitwithwendy #quiche #easter
______________________________________________
Subscribe to impress with ease! -
Check out more recipes -
Recipe Green Chile Spinach Quiche
Recipe - Green Chile Spinach Quiche
INGREDIENTS:
-1/2 cup all-purpose flour
●1 teaspoon baking powder
●1 teaspoon salt
●12 eggs
●1 (8 ounce) package shredded Colby-Monterey Jack cheese
●2 cups small curd cottage cheese
●1 (10 ounce) package frozen chopped spinach, thawed and drained
●2 (4 ounce) cans chopped green chilies
●1/2 cup melted butter
●2 (9 inch) unbaked pie crusts
Mexican Style Quiche - Must Try Original Recipe!!
I'm super excited about this Mexican-Style Quiche recipe!! So I've definitely had a Mexican food craving lately, although I would eat it everyday if I could. Recently, I made White Chicken Chili and since then I've had roasted green chilis on my mind; they seem to be making their way into a few of my recipes. This recipe is no exception! I was originally planning on doing a traditional style quiche when suddenly the idea of a Mexican style quiche with green chilis popped into my mind. I was instantly drawn to the idea (not to mention my mouth started watering). So I came up with this wonderful Mexican style quiche recipe. Below you will find the ingredients as well as the directions on how to make this spicy twist on a traditional quiche. Thanks for watching! If you have any questions please feel free to ask.
Kitchen Tools Used:
Cuisinart Smart Stick Variable Speed Hand Blender:
Calphalon Signature Cookware Set:
Ingredients:
1 - frozen pie crust
3 - large eggs
2oz - diced green chilis
2 - heaping tablespoons flour
1/2 - tsp salt
1/4 - white onion chopped
1 - cup half and half
1.5 - cups Mexican style cheese
3 - tbsp green enchilada sauce
1 - diced roma tomato
optional chopped fresh cilantro, salsa, and sour cream for topping
Start by poking holes in frozen pie crust that has been properly thawed. Then place pie crust in an oven that has been preheated to 375° for 10-12 minutes until golden brown.
Sauté onions till translucent and then add green chilis and cook for several minutes.
Once pie crust is browned add a layer of cheese to the bottom of the crust and bake for several minutes to seal the bottom of the crust (this will keep the crust from getting soggy.)
Whisk eggs and half and half, then add sautéed onions and chilis.
Once the pie crust and cheese are done place half of the green enchilada sauce at the bottom of crust and then fill with the remainder of cheese holding back a small amount for topping. Then add half of the tomato.Pour egg mixture over the cheese and tomato. Then add the remainder of the tomato on top of the pie filling. Drizzle the rest of the green enchilada sauce on pie filling.
Bake for 35 minutes. Top with salt and let cool for 5-10 minutes.
Serve up and enjoy :)
How to make Quiche - Green Chilies & Cheese Quiche Recipe
Learn how to make simple yet delicious QUICHE in the next six minutes. Below you will find this recipe by clicking on Show more...
Green Chilies & Cheese Quiche
1-9 inch pie crust, unbaked
Homemade Pie Crust Video...
In a large mixing bowl add...
4 eggs, lightly whisk
1/4 cup onions, finely chopped
1-4 oz can green chilies, roasted, peeled and chopped
1/2 teaspoon salt
1/4 teaspoon fresh cracked pepper
1 1/3 cup half and half
Mix until well blended.
Toss together...
2 cups shredded colby cheese
2 Tablespoons all-purpose flour
Add into egg mixture and stir until blended.
Pour quiche mixture into unbaked pie crust.
Bake in a 350 degree oven for 45-50 minutes. Test Quiche with toothpick before removing from oven.
TIPS: Stores well in refrigerator up to 3 days.
Happy Quiche Eating!!!
-Deronda :)
Green Chile Quiche.wmv
My favorite thing about this recipe is that all the ingredients are mixed in one bowl. This leaves you more time to enjoy family and friends and less time in the kitchen cleaning dirty dishes. The Green Chilie Quiche is a dish that all busy women or men will love any time or any day of the week.