How To make Mexican Quiche 1
4 oz Chilies, green, chopped
1 c Cheese, swiss, shredded
2 c Cream, light
Cayenne pepper 6 Bacon slices, cooked, crumbl
5 Egg
1/4 ts Salt
4 Tostaco shells
Put cheese into shells. Mix bacon with drained chilies and put into shells. Beat eggs, cream and salt. Pour into shells. Sprinkle cayenne over top. Bake at 350 degrees for 25 to 30 minutes. Cool 5 minutes.
How To make Mexican Quiche 1's Videos
Poblano chili pepper quiche
This recipe is a mixture of French and Mexican cooking
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Cooking for 2~ Mexican quiche casserole
1/2 pound hamburger. ....1/4 onion....garlic.....1/2 t. Oregano. ..1/2 t. Cumin....1/2 t. Chili powder..... small can green chili's. ...1 egg ...1/3 c. Milk...1/8 c. Flour.....your favorite cheese....pepper...salt. ..tomatoes. ..onions...avocados. .black olives....salsa verde..etc. 325.....30 minutes. ...
Mexican Quiche | A Mexican French Fusion Recipe
Mexican Quiche is a delightful fusion that marries the elegance of French cuisine with the bold and spicy flavors of Mexico.
While quiche itself has French origins, the Mexican Quiche is a delightful fusion that brings together the flaky goodness of a traditional quiche crust with the bold and zesty flavors of Mexican cuisine. This culinary fusion is a testament to the versatility of food, showcasing how different culinary traditions can come together to create something entirely new and delicious.
Whether you’re serving it for brunch, lunch, or dinner, this dish is sure to impress with its rich and diverse taste profile.
Experiment with the ingredients, make it your own, and enjoy a culinary journey that celebrates the best of both worlds.
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SOUTHWESTERN QUICHE RECIPE | YumDelectable
SEE BELOW FOR FULL RECIPE
This Southwestern Quiche recipe brings the best of both worlds of Mexican food and quiche! Growing up in the great Southwest, I developed a love of foods with a Southwestern flavor. For this Southwestern quiche recipe, I used the ingredients I'd usually use for quiche and added ingredients that I would typically use in Southwestern food. The result is delicious! Southwestern Quiche is the perfect dish to bring to a brunch party! It also freezes beautifully!
INGREDIENTS:
- 1 roll Ready Made Pie Crust dough
- 1 cup cooked ground beef seasoned with your favorite taco seasoning
- 1 small can chopped green chiles
- 2 tbsp scallions chopped
- 1 cup Monterrey Jack Cheese shredded
- 4 eggs
- Approximately 1 cup half & half
- 1/2 to 3/4 tsp salt to taste
- 1/4 tsp pepper
INSTRUCTIONS:
1. Preheat oven to 375°F.
2. Place pie crust in uncreased 9-inch pie plate.
3. Fold edges over and press edges with a fork. Then, poke all over crust dough with a fork to vent. 4. Partially bake at 375°F for 10 minutes.
5. Prepare taco meat according to instructions on taco seasoning package. Set 1 cup aside for recipe.
6. In a large measuring cup, break 4 eggs. Pour half and half on top of eggs until the mixture measures 2 cups. Transfer to a bowl and mix with wire whisk.
7. Place taco meat at the bottom of pie crust. Add green chiles, scallions, salt, pepper, and 3/4 cup of the cheese of the cheese. Set aside approximately 1/4 cup of the cheese.
8. Pour custard (egg and half and half mixture) over the meat, most of the cheese and vegetables until pie is almost full. Sprinkle remaining 1/4 cup cheese over the top.
9. Bake at 375° F for 30-35 minutes. You’ll know when the quiche is done by poking the middle with a knife. If the knife comes out clean, the quiche is ready!
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Music in this video:
Cumbia No Frills Faster by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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How to Make a Healthy Mexican Crustless Quiche
Reducing your carbs? Here is a great Mexican inspired Crustless quiche recipe for you to try. Delicious & healthy!
* Mexican crustless quiche *
1 tsp ghee or coconut oil plus a little extra to grease tin
30g red onion, finely chopped
2 spring onions, chopped
1 red chilli pepper, chopped
60g cherry tomatoes, halved
70g tinned red kidney beans, drained
5 eggs plus 2 egg whites, whisked
1⁄2 tsp ground cumin
1⁄2 tsp chilli powder
a pinch of sea salt
a pinch of ground black pepper
1⁄2 tsp ground coriander
30g Cheddar cheese, grated (use dairy free cheese if preferred)
Serves 2
Per serving:
319 calories
19g fat
10g carbs
27g protein
Grease the sides and base of a 15x15cm square tin with a small amount of ghee or coconut oil.
Preheat oven to 180 ̊C/350 ̊F.
Melt the remaining ghee / oil in a frying pan over a medium heat. Add the red onion and sauté for 2-3 minutes, stirring frequently.
Add the spring onions and sauté for 2-3 minutes, stirring occasionally.
Add the red chilli pepper, cherry tomatoes and kidney beans. Stir well and cook for 2-3 minutes, stirring occasionally. Remove pan from heat.
Place the remaining ingredients in a jug or bowl. Add the cooked mixture from the frying pan and stir well.
Pour the mixture into the tin. Stir gently to distribute evenly.
Bake for around 25 minutes, or until the quiche is golden. Serve.
Store any leftovers in an airtight container and refrigerate for up to 2 days.
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Quiche Mexican style
Watch Sean as he shows you how he makes mexican Quiche follow the simple steps and enjoy this dish that you can have for breakfast or anytime. seanyfood is all about having fun talking about food that you can share with your family and friends. This delicious cheesy egg delight is easy and fast to make.
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