I Ate At Every Celebrity Chef's Restaurant On The Vegas Strip
Check out part 1 of our Vegas hotel speedrun here!
And check out part 2 here!
HELLO FRIENDS! After many weeks... here is the video that almost defeated me, the grand finale of our Vegas trip - where we ate at every celebrity chef restaurant on the Vegas strip! Now as some of you all may know, Tyler and I are big Food Network fans - and while we were in Vegas, we decided to visit one of every celebrity chef's restaurant on the Strip! We stuffed our faces with numerous dishes, from the trash can-iest nachos at Guy Fieri's, to the elegant Italian pasta of Giada de Laurentiis, to the famed Beef Wellington at Gordon Ramsay's. Which restaurant would you try? Should we do a part 2 and go to the Jonas Brothers' restaurant?
Also, there is some controversy around foie gras that we weren't aware of before filming, our apologies. If you'd like to know more, here are a couple of links to some more information -
This video is NOT sponsored!
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MUSIC
Via AudioNetwork
PRODUCED & EDITED by
Safiya Nygaard
Tyler Williams
Dave Szamet
Carrie Roper
Melissa Douglas
Phil Kinney
Clare Gelber
Elizabeth Pinotti
Nez Covington
Ishara Mathews
Mike Pearson III
Steven Yonce
German Torres
Corey Glynn
GFX by Dayana Espinoza
CHAPTERS:
0:00 Intro
2:02 What is a Celebrity Chef?
3:53 David Chang - Momofuku
8:05 Gordon Ramsay - Hell’s Kitchen
12:29 Tom Colicchio - Heritage Steak
15:43 José Andrés - Bazaar Meat
19:54 Bobby Flay - Bobby’s Burgers
23:21 Buddy Valastro - Pizza Cake
26:30 Guy Fieri - Guy Fieri’s Vegas Kitchen and Bar
30:13 Giada De Laurentiis - Giada
34:00 Lisa Vanderpump - Vanderpump À Paris
38:12 Masaharu Morimoto - Morimoto
41:19 Emeril Lagasse - New Orleans Fish House
44:15 Robert Irvine - Public House
48:04 Michael Mina - Stripsteak
48:52 Roy Choi - Best Friend
50:18 Celeb Chef Restaurants We Missed
50:30 Martha Stewart - The Bedford
50:41 Wolfgang Puck - Spago
50:55 Michael Mina & Ayesha Curry - International Smoke
51:11 Nobu Matsuhisa - Nobu
51:15 Lorena Garcia - Chica
51:25 Mark Wahlberg - Wahlburgers
51:34 Outro
#travel #food #vlog
Rachael Ray Makes Mexi-Mac Burgers | 30 Minute Meals with Rachael Ray | Food Network
Patties made up of half beef and half chorizo?! GENIUS! It's burger and fries with a south of the border twist.
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Rachael Ray creates easy dishes that only take 30 minutes to make. From comfort food to sophisticated fare for company, she puts great food on the table with plenty of time to enjoy her family and friends.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Mexi-Mac Burgers and Waffle Fries with Taco Sauce
RECIPE COURTESY OF RACHAEL RAY
Level: Easy
Total: 30 min
Active: 30 min
Yield: 4 servings
Ingredients
Waffle Fries:
1 bag frozen waffle cut fries
Salt and pepper
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon ground coriander
1/2 teaspoon granulated garlic
3 to 4 scallions
Special Sauce:
1 cup sour cream
1/2 cup ketchup, Sir Kensington's preferred brand
1/2 cup drained pickled jalapeno peppers, mild, hot or a mix
Burgers:
3 cloves garlic
1 small white onion
1/2 pound Mexican beef chorizo or Mexican pork chorizo
1 pound ground beef
Salt and pepper
About 1 tablespoon Worcestershire, Lea and Perrins preferred brand
1 tablespoon neutral oil
Gem romaine or iceberg lettuce
4 slices yellow cheddar or American cheese
4 slices Pepper Jack cheese
4 sesame seed rolls, Big Marty's preferred brand
Sliced pickle chips, spicy Italian by Grillo's preferred brand
1 bottle mild or hot taco sauce
Mezcal Sour, for serving, recipe follows
Mezcal Sour:
Ice
1 1/2 ounces mezcal
1 lemon, juiced
1 lime, juiced
2 tablespoons simple syrup
Seltzer, for topping
Directions
Preheat oven to 450 degrees F with rack above center.
Gather your ingredients.
For the waffle fries: Line a baking sheet with parchment, scatter the waffle fries and place in oven to cook 25 minutes. Give the pan a shake or the fries a flip once, midway. In a small ramekin, combine about 1 teaspoon salt, 1/2 teaspoon pepper, the cumin, chili powder, coriander and granulated garlic. Thinly slice the scallions. To serve, toss fries with spices.
For the special sauce: In a small bowl, combine sour cream and ketchup. Remove the jalapenos from brine, place on cutting board and add a small splash of brine to sauce. Finely chop peppers and stir into sauce.
For the burgers: Preheat large cast-iron skillet or griddle over medium-high heat.
Peel and grate garlic and a quarter of the onion -- save the remaining onion for topping. Cut casing off from fresh chorizo and place in bowl. Add beef and season with salt, pepper, grated garlic and onion and Worcestershire sauce. Combine the sausage and beef. Score the meat into 4 sections. Form 4 meat patties thinner at center than the edges for even cooking. Drizzle the patties with oil.
Chop the remaining onion and chop some lettuce, about 2 cups.
Crisp the patties and cook 4 to 5 minutes. Flip the patties and top with a slice of both cheeses and cook another 2 to 3 minutes.
To build burgers: bun bottom, onions, pickles, lettuce, patties, special sauce, bun top. Pile the fries alongside and top with taco sauce and reserved scallions.
Mezcal Sour:
Yield: 1 serving
Add ice, mezcal, juices and simple syrup to a cocktail shaker. Shake or stir then drain into a highball full of ice. Top with a splash of seltzer.
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Rachael Ray Makes Mexi-Mac Burgers | 30 Minute Meals with Rachael Ray | Food Network
GRILL & CHILL VIRTUAL COOKING CLASS BY CHEF PACO GARCIA and PASTRY CHEF DIEGO HERNANDEZ
Tacos aren’t just for Tuesday! At least, that is what everyone here at EATYALL & Pearson Farm believes. Learn how to cook two iconic and distinctive south of the border dishes with not one - but two - great chefs. Chef Paco Garcia will teach you how to make authentic PORK CARNITA TACOS with SPICY PEACH SALSA. Pastry Chef Diego Hernandez will demonstrate how to make the cake you have always wanted to make, TRES LECHES PEACH CAKE with CANDIED PECANS.
I once heard someone say that peaches are the taste of summer. We couldn’t agree more! Chef Paco will show you how those summer peaches will upgrade your taco game with authentic style, flavors and presentation. Chef Diego will take those same peaches and add pecans to put a spin on the perfect Latin dessert for any south-of-the-border meal.
RECIPE LINK HERE
0:00:02 Intro
0:02:39 Meat Prep
0:06:47 Heating Time
0:09:08 Taco Sauce Recipe
0:17:18 Chili Olio Prep
0:19:22 Mixing of Sauce to Olio
0:20:06 Tip: Add Heavy Whipping Cream (Optional)
0:21:09 Steak Prep
0:24:06 Chef Diego
0:24:56 Tres Leches Peach Cake Prep
0:25:58 Adding Whipping Cream on the First Layer of Cake
0:26:25 Milk Syrup Mixture
0:27:46 Adding of Peaches
0:25:58 Adding Whipping Cream on the Second Layer of Cake
0:28:52 Question: What is the best way to cut the cake in half evenly?
0:29:11 Tips on Cutting the Cake in Half
0:30:23 Decorating the Cake
0:30:56 Pecan Candy Recipe
0:31:58 Cooking of Peaches for the Cake
0:34:49 Cake Dough Recipe
0:36:19 Question: How to make sure that the egg and sugar mixtures really foamy?
0:37:17 Baking of Cake
0:39:36 Tasting of Peaches from Pearson Farm
0:41:51 Question: What temperature is the oven for candy pecan?
0:43:54 Chef Paco
0:47:05 Chopping the Meat
0:48:55 Pork Carnita Tacos Plating
0:54:05 Slicing of Cake with Chef Diego
0:56:53 Cake Tip
0:59:37 Wrap Up
Delicious Mexican Cornbread Muffins
Hi Family! Do not sleep on this one. It's a must try!
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Music by: Epidemic Sound
Camera man: Jake (Mugg)