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How To make South Of The Border Eggplant
4 sl Raw bacon
1 md Onion, finely chopped
1 lb Lean ground beef round
1 Clove garlic, peeled and
-crushed 1 md Green pepper, finely chopped
1 md Eggplant, peeled and cut
-into 1/2-inch slices 1 t Salt
1/8 t Pepper
15 oz Can tomato sauce
1/2 c Crumbled feta cheese
1 c Seasoned croutons
1. In a deep, 2-quart, heat-resistant, non-metallic casserole heat bacon,
covered with paper toweling, 4 minutes or until crisp. Reserve bacon fat. 2. Remove bacon. Set aside.
3. Add beef, onion, garlic and green pepper to reserved bacon fat. Heat,
uncovered, 6 1/2 minutes or until vegetables are tender and beef is browned. 4. Add eggplant, salt, pepper, tomato sauce, feta cheese and reserved
bacon. Stir to blend. 5. Heat, covered, in Microwave Oven 8 minutes or until eggplant is tender.
6. Sprinkle with croutons and heat, uncovered, an additional 1 minute or
until heated through.
How To make South Of The Border Eggplant's Videos
Brinjal Tomato Curry//వంకాయ టమాటో కూరను ఓసారి ఇలా వండండి //quick & simple brinjal tomato curry
WELCOME TO SUNEETHA KITCHENS
TODAY RECIPE IS BRINJAL TOMATO CURRY
INGREDIENTS:
Grilled Eggplant Recipe: Tasty Tuesdays S2 040
Want a fast, easy and delicious way to prepare eggplant? Try this recipe from Dr. Meg Haworth- I loved it!
Meg Haworth, Ph.D. is the private chef to some of the top stars, producers and directors in Hollywood. She specializes in food allergies, healing diets and healthy weight loss with food that tastes so great that her clients don’t feel like they’re missing anything. Her great passion is teaching people with food restrictions how to eat, offering delicious and healthy menu plans, grocery lists and “how to” cooking instructions along with blogs, videos and recipes.
Dr. Meg holds a Ph.D. in Transpersonal Psychology (Holistic Psychology) and an undergraduate degree in English with a concentration in writing and minors in both psychology and social work. She studied cooking privately with Russell Washington at her country inn and worked in the test kitchen at Authentic Foods, a gluten free flour company. She grew up in a southern family of foodies where no one measured anything and everything tasted amazing and that’s just how she believes healthy cooking should be
JJ Flizanes is an Empowerment Strategist. She is the Director of Invisible Fitness, an Amazon best-selling author of Fit 2 Love: How to Get Physically, Emotionally, and Spiritually Fit to Attract the Love of Your Life, and author of Knack Absolute Abs: Routines for a Fit and Firm Core. She was named Best Personal Trainer in Los Angeles for 2007 by Elite Traveler Magazine. JJ vividly reminds us that the word ‘fitness’ is not just about the state of one’s physical body, but also the factors which determine a person’s overall well being.
And, for JJ, the key components in all these areas are ‘invisible’ — balanced support structures of nutrition, emotional centeredness and health. A favorite of journalists and the media for her depth of knowledge and vibrant personality, JJ, a contributing expert for Get Active Magazine, has also been featured in many national magazines, including Shape, Fitness, Muscle and Fitness HERS, Elegant Bride, and Women’s Health as well as appeared on NBC, CBS, Fox 11 and KTLA.
NEVER THROW THEM AGAIN !! the sponges used are WORTH PURE GOLD on your plants in HOME AND GARDEN
????NEVER THROW THEM AGAIN!! the sponges used are WORTH PURE GOLD on your plants in HOME AND GARDEN
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00:00 NEVER THROW THEM AGAIN!! the sponges used are WORTH PURE GOLD on your plants in HOME AND GARDEN
01:02 disinfect the sponge
01:33 cut the sponge into very small pieces
02:23 mix the pieces with the earth
Roasted Eggplant & Spinach Muffuletta Sandwich | The Vegan Test Kitchen
Great bread? ✅ Delicious olives? ✅ Roasted red peppers and eggplant? ✅ This New Orleans classic sandwich is veganized, and worth the wait. Trust me.
*soy free
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Roasted Eggplant and Spinach Muffuletta Sandwich Recipe:
Olive Salad Relish:
1 cup pitted kalamata olives
1 cup pitted green olives
1/2 cup coarsely chopped Italian parsley
4 cloves garlic
1/2 cup sun-dried tomatoes, oil packed or dried and reconstituted
4 tsp red wine or white balsamic vinegar
1 tsp dried rosemary, crumbled
1 tsp dried thyme, crumbled
1 tsp dried oregano, crumbeld
1 tsp dried basil, crumbled
1 tsp celery seed
1/2 cup extra virgin olive oil
Sandwiches:
1 smallish eggplant (less than 1 lb.)
3 tbsp extra virgin olive oil
1 tbsp red wine vinegar
3 cups fresh spinach leaves, washed/spun dry
2 roasted red or yellow peppers, from jar or homemade
1 (9 or 10 inch) round peasant style loaf (about 1 - 1/2 lbs, sourdough is a great choice)
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Night Rider by Neil Krin
Hard Boiled by incompetech
Poolside Cocktails by MusicBox
Dat Step by Gunnar Olsen
Begun Bahar Bengali Recipe-Begun Bhaja-Bengali Begun Recipe-Brinjal Fry Recipe-Baingan fry
Spicy Brinjal Fry recipe or Bengali veg recipes: Begun Bahar is a very popular Bengali recipe. Begun Bahar (Baingan fry recipe) is type of Begun Bhaja but different style. Brinjal Fry is very different and unusual recipe. Spicy Eggplant/ Baingan masala Recipe is a very elegant dish with a memorable taste. Today I will show you how to cook Begun Bahar spicy Bengali Recipe?
Here is the link for this recipe in English:
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How to make Gulap Jamun Recipe at home with Khoya?
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சுவையான கத்தரிக்காய் வற்றல் செய்முறை | Sun Dried Brinjal Vathal | Crispy Bacon | Eggplant
சுவையான கத்தரிக்காய் வற்றல் செய்முறை | Sun Dried Brinjal Vathal | Crispy Bacon | Eggplant
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I am a traditional South Indian Home maker and a passionate foodie who like to cook variety of Indian traditional foods from my homeland; those recipes were passed down from generation to generation by word of mouth. Now I got a great opportunity to record it and share it to other foodies like me. I am a food lover. It does not mean “I eat more”. It means “I Love to cook good food and share it with my loved ones”.
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