Yellow Spanish Rice Recipe | Arroz Amarillo | Made To Order | Chef Zee Cooks
Yellow Spanish Rice is such a popular dish amongst all Hispanics and Latinos! Today I'm going to show you the quick and easy Spanish Rice Recipe with authentic Spanish rice seasoning that it will instantly become a family favorite recipe! Give this recipe a try and let me know how you liked :) Thanks for watching!
Ingredients
3 cups White Rice
1 White Onion
¼ Yellow or Orange Bell Pepper
3 Garlic Cloves
1 tbs Sazón Azafran (saffron)
2 tbs Sopita
3 cup Water
For more details on all the recipes you see here visit my website:
Feel free to shop some of my favorite cooking products!
Sopita/Chicken Bouillon Powder:
Sopita/Chicken Bouillon Cubes 112ct:
Sopita/Bouillon Cube 8ct:
Dominican Oregano:
Mortar & Pestle (Pilon):
Caldero 7.5 qt:
*Please note that some of these links may be affiliate links
Follow me on social media!
Instagram: @Chef.Zee
Pinterest | Twitter | Facebook | Snapchat: @ChefZeeCooks
#YellowRice #ArrozAmarillo #SpanishRice
For business inquiries please email: biz@chefzeecooks.com
This Creamy Rice is Spains Best-Kept Secret | Arroz de Escribano Recipe
EPISODE 630 - How to Make Creamy Spanish Rice with Chickpeas & Vegetables | Arroz de Escribano Recipe
FULL RECIPE HERE:
SAFFRON I USED:
SPANISH RICE I USED:
SUPPORT ME ON PATREON:
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
HOW TO MAKE PERFECT MEXICAN RICE EVERY TIME: Easy Recipe and Tips for Cooking Delicious Mexican Rice
For years, I struggled to make good Mexican Rice. It was dry or mushy, and always inconsistent...until I learned HOW TO MAKE PERFECT RICE EVERY TIME. In this video, I share my easy recipe, as well as some tips for cooking delicious Mexican Rice. Some of you may call it Spanish Rice. What's funny is, when I was growing up, we just called this, rice. At any rate, read on for the recipe.
Mexican Rice
1 cup long grain rice
2 cups hot water
2 tsp. chicken bouillon
1/4 of an onion, chopped small
1/2 an 8oz. can of tomato sauce
1 tsp. cumin
salt to taste
*You can also add peas, carrots, and corn to Mexican rice, if you choose.
Place skillet on stove over medium high heat and coat the bottom of the pan with oil. Add in rice and brown, stirring continuously to ensure it doesn't burn. As rice begins to turn a light golden color, add in chopped onion and continue stirring until onion is soft and rice is golden. Next, add in the tomato sauce, the salt, the cumin, the hot water, and the chicken bouillon and mix well. (This is the last time you will stir.) When it comes to a boil, reduce the heat to low, cover pan with lid, and let cook untouched for 15 minutes. (Do not remove the lid during this time.) After 15 minutes, remove from stove, but leave lid on, and let sit for 5 to 10 minutes. Then remove lid and fluff rice with a fork. It should be cooked to perfection.
Thanks so much for checking out this video. If it was helpful, be sure to give it a Thumbs Up, and Subscribe to this channel so you don't miss another recipe like it. You can also follow Marcy Inspired on Instagram at or on Facebook at
*All music in this video used with rights from Storyblocks:
1:27 Adventures in Fine Dining
How to make MEXICAN RICE | TRADITIONAL Mexican/SPANISH rice RECIPE
Mexican rice is a widely popular side dish that will be a wonderful complement to your dinner table. It is so easy to make, yet so rich in flavor. It can be incorporated into a lot of different dishes. This is the only Mexican rice recipe your will ever need!
????️ Find printable recipe here:
????PRODUCTS IN THIS VIDEO
(As an Amazon Associate I earn from qualifying purchases)
➤ Pyrex glass bowl set of 3 :
➤ OXO 6-inch fine mesh strainer:
➤ Chefs men/women half apron:
⭐️My new blender:
Vitamix A3500 Smart blender Professional grade 64oz :
Mexican Rice Recipe
Toast rice on medium heat
Cook rice in sauce @ lowest heat setting covered
Note: Substitution for chicken stock.
1 1/2 cups of water + 1 1/2 tsp of chicken bouillon
Rice, long grain 1 cup
Chicken stock 1 1/2 cups
Tomato, roma 1 ea
White onion, small 1/4 ea
Tomato, paste 1 TBSP
Garlic, clove 1 ea
Annatto, ground (achiote) 1/2 tsp
Turmeric, ground 1/4 tsp
Cumin, ground 1/8 tsp
Serrano pepper 1 ea
Salt to taste
Oil for cooking
Recipe to pair with:
Carne Asada:
Guacamole:
Chiles rellenos:
Chicken quesadillas:
Horchata with cantaloupe:
Salsa:
Pan seared salmon:
Bean salad:
For Dessert:
Churros:
Vanilla cupcakes:
Banana Bread:
Cheesecake brownies with rasp swirl:
Strawberries in cream:
Youtube (Spanish videos) (Videos en español):
Facebook:
Instagram:
The BEST Mexican-Style Orange Rice | Easy & DELICIOUS 30 Minute Recipe
EPISODE 661 - How to Make The BEST Mexican-Style Orange Rice | Super Easy Recipe & Done in 30 Minutes
FULL RECIPE HERE:
VEGETABLE BROTH RECIPE:
SPANISH PAPRIKA:
kivahealthfood.com/spainonafork
SUPPORT ME ON PATREON:
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
Baked Spanish Rice with Vegetables | Easy Recipe
EPISODE #417 - How to make Baked Spanish Rice with Vegetables
FULL RECIPE HERE:
GET THE GOLDEN SAFFRON I USED HERE:
SUPPORT ME ON PATREON:
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MICROPHONE I USE:
CAMERA I USE:
MY SWISS DIAMOND PANS:
MY SWISS DIAMOND KNIVES:
MY PAELLA PAN:
SPANISH ROUND RICE I USE:
JOHN BOOS WOOD CUTTING BOARD:
MORTAR & PESTLE:
MY FOOD PROCESSOR:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
--------------------------------------------------------------------------------------------------------
MUSIC PROVIDED BY:
YouTube Audio Library