How To make Marinated Ham (Spanish Style)
15 lb Fresh, uncured ham
Salt 4 cl Garlic; 3 cut in slivers,
-1 minced 1 c Fresh lemon juice
1 c Fresh lime juice
Prepare ham the night before by trimming away some of the excess fat, but leave as much skin as possible. Salt the meat to taste; cut small slashes into the ham and wedge in the slivers of garlic. Mix a marinade of minced garlic, lemon and lime juice. Pour over meat, cover tightly with foil, and refrigerate overnight. When ready to cook, heat the oven to 300F. Roast the meat about three hours, basting evry half hour. Bring the center of the ham to 165F degrees (use a meat thermometer to check temperature). Just before removing the ham from the oven, raise the heat to crisp the skin. Based on 30 servings: 627 calories, 60 g protein, 40 g fat, 1.5 g carbohydrate, 216 mg cholesterol, 439 mg sodium.
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This easy marinated ham recipe is dripping in buttery deliciousness! It so easy you may want to make a double batch to freeze, for later!
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This video will show you how to make ham from scratch. This method involves curing ham in a brine solution. I also made brown sugar - honey glaze for the ham to make it look good and taste better.
This video contains the exact list of ingredients including the measurements for each.
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FULL RECIPE HERE:
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Any of these can be used, depending on what method you choose to cook the beef!
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Large Stockpot
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Do you have potatoes in your house? Prepare this delicious dinner in just a few minutes!
INGREDIENTS:
5 potatoes, chopped
1 teaspoon salt
200 grams of ham
1 onion
Oil
2 tablespoons butter
2 tablespoons flour
500 ml milk
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
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