How To make Strawberry Grand Marnier Cheesecake Dip

Tina Redwine and Chef's Quick Tips | Strawberry Grand Marnier Zabaglione

Tina Redwine with Chef David Foster of Fosters Feasts discuss Strawberry Grand Marnier zabaglione #tinaredwine #chefsquicktips

Easy Strawberry Shortcake Recipe

This delicious strawberry short cake has it all! What could be better than a ton of super-sweet strawberries, floating in whipped cream, sandwiched in a perfect fluffy, melt in your mouth biscuit?
When strawberries are in season you NEED to make some strawberry shortcakes!! They’ve got this perfect balance of textures from the biscuit, Chantilly cream and fresh berries, and of course the taste is DELICIOUS!!!

Full Recipe:

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Raspberry Cheesecake Ice Cream

There's nothing better than a homemade ice cream because it can be tailored to any flavor you want. This raspberry cheesecake variety is just as decadent as it sounds! A raspberry jam is layered amongst a creamy cheesecake base.

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INGREDIENTS

For the ice cream:

- 1 1/2 cups + 2 tbsp whole milk
- 1 cup heavy cream
- 3/4 cup sugar
- 2 tbsp corn syrup
- 1/2 tsp salt
- 2 tsp lemon zest
- 4 oz cream cheese, room temperature
- 1 tbsp cornstarch
- 2 tsp vanilla extract
- 1/2 cup sour cream

For the raspberry sauce:

1 1/4 cups raspberries
1/2 cup sugar
2 tbsp lemon juice
2 tbsp cornstarch
2 tbsp Grand Marnier (optional)

INSTRUCTIONS

For the ice cream:

- Combine 1 1/2 cups milk and cream in a 4-quart kettle. Add sugar, corn syrup, and salt. Whisk and place over medium heat. Bring mixture to a boil.
While the mixture is heating, whisk the reserved 2 tbsp whole milk and cornstarch until dissolved to create a cornstarch slurry.

- Once the milk mixture is at a boil, remove from heat and whisk in the cornstarch slurry. Place back on medium heat until the mixture just begins to boil throughout, indicating that the cornstarch has been activated.

- Remove from heat and stir in vanilla, cream cheese, lemon juice, and sour cream. Whisk until the cream cheese and sour cream are dissolved and the mixture is homogenous. If the cream cheese has trouble dissolving, use an immersion blender or countertop blender to liquify.

- Chill the ice cream base for 6-8 hours.

For the raspberry sauce:

-Place raspberries in a small kettle and add sugar. Mash raspberries slightly with the sugar to release their juices.

- In a separate bowl, whisk lemon juice and cornstarch to dissolve the cornstarch. Then add to the raspberries.

- Cook over medium-high heat until the mixture begins to simmer. Continue simmering until berries begin to break down and the mixture thickens slightly, about 3-5 minutes.

- Add Grand Marnier, if using.

- Remove from heat and chill.

To make the ice cream:

- When ready to freeze, remove it from the refrigerator. Follow the instructions with your maker, usually around 25 minutes.

- Layer raspberry sauce with ice cream in an airtight container. At this point, the ice cream is a soft-serve consistency. Place in a deep freeze to chill fully.

#icecream #raspberry

How to Dip Strawberries in Chocolate | Chocolate Dipped Strawberries with Grand Marnier!

Make beautiful and mouth watering chocolate dipped strawberries filled with Grand Marnier!
Surprise your special someone for Valentine's Day or any day you want to share some love with beautiful and delectable chocolate dipped strawberries!
These strawberries are so tasty that you'll want to make them for any special occasion!


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For more recipes on chocolate confections check out these videos
How To Make Chocolate Rochers -
How to make Chocolate Truffles 3 Variations! -
Dark Chocolate Peanut Butter Cups ???? -
How to Make Salted Caramel Chocolates -
How to Make Peanut Croquant -


GEAR USED IN THIS VIDEO:
Cooper-Atkins 412-0-8 Digital Infrared Thermometer with Laser and Thermocouple Jack, CE, RoHS and WEEE Certified, -76/932°F Temperature Range :
Cookie Sheet Set of 2, E-far Baking Sheet Pan Stainless Steel Oven Tray, 16 x 12 x 1 inch Rectangle Size, Rust Resistance & Easy Clean, Dishwasher Safe - 2 Pieces :
Callebaut No 811 Finest Belgian Dark Chocolate Callets Couverture 54.5% - 2.5Kg :
Callebaut W2 28% White Chocolate Callets :
Callebaut Ruby Chocolate Easimelt Callets Pink Finest Belgian Chocolate 2.5Kg :
Epicureal Crystalized Rose Petals - 50g | Whole Hand-Picked Large Rose Petals, Elegant Finishing Decoration :




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#chocolatedippedstrawberries #chocolatecoveredstrawberries #biteandchiu

Chocolate Panna Cotta & Strawberry Sauce | Chef Jean-Pierre

Hello There Friends! Today I present to you my delicious Chocolate Panna Cotta served on top of a Fresh Strawberry Grand Marnier Sauce! Absolutely wonderful! With the creaminess of a Chocolate Baileys Whipped Cream and a Cookie on top makes this Dessert out of this world! Make this Panna Cotta and be sure to let us know in the comments how you did!

RECIPE LINK:
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0:00 Intro
0:30 Strawberry Sauce Basics
2:00 Start Panna Cotta
3:30 Melt It ALL Down
4:30 How to Use Microplane Grater
5:25 We Want It As Smooth As Silk
6:04 EVEN SMOOTHER
6:50 Finishing Touches
8:00 Filling the Molds
9:10 Plating

Chocolate Dipped Strawberries: Farmers' Market Gourmet #26

When the strawberries are in season, you can't go wrong dipping them in chocolate! But what about dipping them in almonds, coconut, etc...? They are gorgeous and delicious!