How To make Watermelon Rind Pickle
7 lb Watermelon rind; peeled
2 1/2 qt ;Water
1/3 c Salt
6 1/2 c Brown sugar
2 c Vinegar
1 c ;Water
1 tb Whole cloves
2 Cinnamon sticks
2 Lemons
Pare off the outer green from watermelon rind and cut in 1" squares. Put in large bowl and pour over them the salt and water mixed. Let soak for three days. Drain and let stand in fresh water for one hour. Make a syrup of sugar, vinegar, water and spices. Cut the lemon (rind and all) paper thin. Put melon and lemon into hot syrup and boil until watermelon is clear. Seal in jars. From South Union, Ky. In _The Shaker Cook Book: Not by Bread Alone_ by Caroline B. Piercy. New York: Crown Publishers, Inc., 1953. Pg. 183. Library of Congress Catalog Card Number 53-5248. Typed for you
by Cathy Harned.
How To make Watermelon Rind Pickle's Videos
SWEET & ZESTY Pickled Watermelon Rinds
You will never throw away your watermelon rinds again. You are throwing away food. Please try these delicious recipes. Ingredients: Watermelon rinds peeled and cubed. 2 cups of sugar, 1-1/2 cups of Apple Cider Vinegar or (White Vinegar )1-1/2 cups Water. 1 Teaspoons Black Peppercorn, 1/2 Teaspoon Red Pepper Flakes, 2-1/2 Tablespoons Kosher or Pickling Salt. Add more Pepper to taste. #watermelon #prepper #preparation #famine #shtf #garden #canning #pantry #watermelonrind #food #fruit
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How To Make Pickled Watermelon Rind-Canning Food Recipes
Pickled Watermelon Rind Recipe @ Canning And Pickling Watermelon Rind Pickles. Cucumbers, Carrots Great For Pickling.
Making Pickled Watermelon Rind
Frank Anderson shows you how to make the best pickled watermelon rind.
Trust me, you need to be pickling your watermelon rinds ????
#food #recipe
What to do with watermelon rinds?
Watermelon is a favorite in our house during the summer, and these spicy pickled watermelon rinds are the perfect way to use up the rinds! They’re crunchy, fresh, spicy, and sooooo freakin’ delicious! Eats like a crunchy satisfying radish and is the perfect accompaniment to your grilled favorites, tacos/nachos/burritos, or adding to a charcuterie platter!
Spicy Pickled Watermelon Rind Recipe
The rind of ½ a watermelon, cubed*
1 sliced jalapeno (remove seeds if you want it less spicy)
1 ½ c of apple cider vinegar
½ c water
¼ c sugar
2 tsp coarse sea salt
**I removed the green outer layer for better texture, but the green layer is perfectly edible if you’d like to keep it.
Method:
1. In a 32oz mason jar or jar, fill the jar up with watermelon rind cubes. Pack in the sliced jalapenos. The mixture will shrink as it sits in the pickling liquid so really try to pack it in.
2. In a small saucepan over medium heat, add sugar, salt, vinegar, and water. Bring to a simmer stirring to dissolve the sugar and salt.
3. Remove from heat and pour the hot pickling liquid over the watermelon rind. Allow the jar to cool at room temp before storing it in the fridge for up to 2 weeks. Serve with your grilled favorites, add it to a charcuterie platter, serve with tacos or nachos, or enjoy it straight out of the jar!
Add baking soda to the watermelon rind. Super Delicious and very Surprising!
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Practical and delicious ❗ this is the MOST DELICIOUS Watermelon recipe I have ever eaten. ????
For the Watermelon recipe you need:
1,5kg Watermelon rind
Water
30g baking soda (2 tablespoons)
800g sugar (4 cups)
1L water (5 cups)
5 cloves
Half lemon
Watermelon Rind Dill Pickles
Crunch, dilly, sweet! These watermelon rind pickles are the perfect addition to any charcuterie board or snacking tray. Get the full recipe breakdown at