How To make Cherry Sweet Potato Bread
1 3/4 c Flour
1 ts Baking soda
1 ts Cinnamon
3 Eggs
1/2 c Milk
1/2 c Maraschino cherries
15 oz Canned sweet potato
= (or yams); drained 1/4 c Chopped pecans or walnuts
1 1/2 c Sugar
1/4 ts Salt
1 ts Pumpkin spice
3/4 c Vegetable oil
1/4 c Raisins
1 ts Vanilla
Combine and mix flour, sugar, salt, soda, cinnamon, pumpkin spice well. Add eggs, oil and milk stirring until smooth. Blend in sweet potatoes, raisins, nuts, cherries and vanilla. Pour into well greased bread pan that has been lightly floured. Bake approximately 1 hour at 325 (check at 50 minutes), checking by inserting tester to be sure it is
done. Tester will come out clean.JM. Meadow Marsh Bed & Breakfast Winter Garden / Orlando, Florida -----
How To make Cherry Sweet Potato Bread's Videos
Purple Sweet Potato Bread Recipe
ingredients
Bread Flour 100g
Dry Yeat 7g
Sugar 45g
Egg Beaten 1/2 pc
Milk 120 ml
Bread Flour 100g
Salt 1/3 tsp
Unsalt Butter 40g
Purple Potato Powder 15g
Egg Wash as needed
Ice cream Sugar 5g
Skillet Sweet Potato Bread with Pecan Cranberry Cheese Dip
This Skillet Sweet Potato Bread with Pecan Cranberry Cheese Dip is one of the most impressive and delightful dishes you can prepare for holiday gatherings. The skillet consists of fluffy and soft homemade sweet potato bread rolls ring with a warm gooey melted cheese dip with toasted pecans, dried cranberries and honey in the center. You simply grab a piece of bread and spread some warm cheese dip on top of it and enjoy one of the most comforting dishes ever.
To print the recipe check the full recipe on my blog:
0:00 - Intro
0:39- Preparing the sweet potato bread dough
2:16 - Dividing into pieces
3:15 - Shape into balls
3:30 - Arrange the bread balls in the skillet
3:58 - Preparing the cheese dip
5:30 - Baking time
5:37 - Enjoying the dish
#sweetpotatobreadrolls #skilletbreadwithcheesedip #thanksgivingrecipes
Ingredients
Makes about 16 servings
Sweet Potato Bread Dough
3 cups (375g) all-purpose flour
1 tsp (5g) salt
1/2 tsp 1/2 tsp (2g) cinnamon
2 tsp (6g) active dry yeast (or 20g fresh yeast)
2/3 cup (160ml) warm milk
1 tsp (5g) sugar
2 tbsp (30g) butter, melted
1/2 cup (120g) mashed sweet potatoes
For brushing
1 egg ,beaten
Pecan Cranberry Cheese Dip
8 oz (230g) cream cheese , room temperature
1 cup (100g) mozzarella cheese , grated
1/2 cup (50g) Cheddar cheese , grated
3/4 cup (75g) pecans or walnuts , toasted and chopped
3/4 cup (90g) dried cranberries
2 tbsp (30g) honey
1/4 tsp (1g) cinnamon
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Black Chocolate & Purple Sweet Potato Sourdough ????
i.e. goth bread!
Vegan Sweet Potato Bread Recipe Easy | Potato Bread Recipe | EASY RICE COOKER RECIPES
Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
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This sweet potato bread is healthy and delicious! Enjoy it any time of the day! My grandkids loved it too! Yum!
Vegan Sweet Potato Bread Recipe Easy | Potato Bread Recipe | EASY RICE COOKER RECIPES
NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1.8 litre or 10 cups
* Important BAKING TIPS & GUIDELINES at the end of each video
INGREDIENTS:
• 3/4 cup (75g) MASHED SWEET POTATO
• 1 cup (140g) ALL PURPOSE FLOUR
• 2/3 cup (115g) WHOLE WHEAT FLOUR
• 1/2 cup (100g) CANE SUGAR
• 2 tsp (8g) BAKING POWDER
• 1/4 tsp (2g) BAKING SODA
• 1/2 tsp (3g) SALT
• 1 1/2 tsp (4g) GROUND CINNAMON
• 3/4 cup (185ml) SOY MILK (unsweetened)
• 1 tsp (4g) APPLE CIDER VINEGAR
• 1 cup (130g) DRIED CRANBERRIES
• 3 tbsp (45g) COCONUT OIL (melted)
HOW TO MAKE IT:
1. Cook 1-2 large sweet potato (bake/steam/microwave/boil) and peel the skin then mashed with a fork. Measure out amount needed (if using measuring cups, packed cup and leveled)
2. In large mixing bowl, whisk together flours, baking powder, baking soda, salt, cinnamon and pumpkin pie until incorporated
3. In separate mixing bowl, combine soy milk, apple cider vinegar, coconut oil and cranberries
4. Add mashed potato and milk mixture into flour mixture, then fold just until incorporated; do not over mix. Batter should be very thick because moisture will release from potato
5. Greased or lined pot/pan then add batter. Smooth out the top
6. Bake for 2 bake cycles (60 min) then check. Rice Cookers varied so bake longer as needed. Mine took 4 bake cycles (120 min)
7. Cool for 20-30 minutes before removing from pan. Enjoy!
OVEN BAKING:
Bake in lined pan, in pre-heat oven of 350F (180C) for 50-60 minutes. Ovens varied so check about 45 minutes and bake longer as needed
***** DISCLAIMER *****
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!
• MY STOREFRONT
SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND
• RICE COOKER (similar size) or
• RICE COOKER WITH LID
• PARCHMENT PAPER
• FOOD SCALE
• PURE CANE SUGAR
• WHOLE WHEAT FLOUR
• COCONUT OIL
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CHAPTERS:
0:00 Intro
0:41 Recipe Begins
5:55 Sweetness Level & Important Tips
6:55 Life update
Cherry Chocolate Loaf - Food Wishes
Since our banana bread gets such gets reviews, I decided to use it as the base recipe for this gorgeous cherry chocolate loaf, and while bananas and cherries are not very similar, it all worked out wonderfully, and I was beyond thrilled with the results. If you can’t find fresh cherries, this will work with frozen cherries, or even dried cherries if you soak them first. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about All-American Barbecue Sauce, follow this link:
You can also find more of Chef John’s content on Allrecipes:
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!
Water 95ml
Salt 1.5g/0.25tsp
Flour 150g/1cup
Green onion 30g
A pinch of baking soda
Cheese 50g
Flour 1/4cup
Corn starch 1/4cup
Salted butter 20g
Oil for frying
清水 95毫升
盐1.5克（1/4茶勺）
面粉 150克（1大杯）
小葱 30克
小苏打 一小撮
奶酪丝 50克
面粉 1/4杯
玉米淀粉 1/4杯
有盐黄油 20克
油 适量
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