How To make Coconut Choco Cheesecake2
BASE:
1 c Graham cracker crumbs
3 tb Sugar
3 tb Margarine, melted
BODY:
2 ea 1-ounce squares unsweetened
2 tb Margarine
2 pk 8-ounce cream cheese, soften
1 1/4 c Sugar
1/4 ts Salt
5 ea Eggs
1 cn 3 1/2-ounce flaked coconut
TOPPING:
1 c Sour cream
2 tb Sugar
2 tb Brandy
BASE: Combine crumbs, sugar and margarine. Press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes. BODY: Melt chocolate and margarine over low heat, stirring until smooth. Cool. Combine cream cheese, sugar and salt, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate mixture and coconut; pour over crust. Bake at 350, 1 hour. TOPPING: Combine sour cream, sugar and brandy; carefully spread over cheesecake. Bake at 300, 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with chocolate shavings, if desired.
How To make Coconut Choco Cheesecake2's Videos
The Best New York Cheesecake Recipe | Emojoie Cuisine
▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
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-Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau
----------------------------------------------------------------------------------------------
-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
----------------------------------------------------------------------------------------------
■18cmケーキ型の分量
ビスケット 120g
溶かしバター 60g
クリームチーズ 400g
グラニュー糖 120g
サワークリーム 200g
又は 生クリーム100mlとヨーグルト100gで代用可
生クリーム 150ml(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 1/4個分
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Emojoie Cuisine Recipe Book(In Japanese)
Simple New York Style Cheese Cake | Cheesecake Recipe Easy
This is an easy to make Newyork style cheese cake recipe for beginners with minimal ingredients, yet tasty.
Basic cheesecake recipe at home
For printable written Recipe :
New York Cheese Cake Recipe
******************************
Biscuits 15 to 20 Nos ( Gram Crackers or any other biscuit)
Butter 4 tbsp melted (1/4 cup or 57 g)
Cream Cheese 800 g (3 Cups )
Sugar 1 Cup (200g)
Egg 4 Nos
Vanilla Extract 1 tsp
Bake over a water bath at 350 F / 180 C for 1 hr
If you do not have cream cheese , this is how to make at home.
1 liter whole milk
2 teaspoons salt
4 tablespoon lemon juice or white vinegar
In a saucepan, heat the milk on medium heat, stirring gently .One the milk start to boil reduce heat and Add lemon juice one tbsp at a time while stirring the milk . When The milk curdles strain it , add salt and blend it to a cream consistency.
In this video I am using cream cheese spread which always gives me lighter and creamier textured cake.
If you like my video please comment and subscribe !
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11 Easy 3-Ingredient Desserts
11 Easy 3-ingredient dessert recipes that anyone can make. In this video you can find quick and easy cake recipes, cookies, no-bake desserts, ice cream recipe and all of them requires only 3 basic ingredients. If you are looking for quick dessert recipe that doesn’t require complicated baking techniques, these dessert recipes are just for you!
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*Every purchase you make supports my content creation.
Full written recipes:
Homedale Nutella recipe:
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0:00 Intro
0:18 Chocolate ice cream
1:07 Japanese cheesecake
2:50 Chocolate oatmeal cake
3:46 Oreo mousse
4:46 Chocolate fudge
5:29 Oreo ice cream
6:56 3 ingredient peanut butter cookies
7:48 Nutella cookies
8:55 Cereal bars
9:49 Butter cookies
11:17 White chocolate mousse
#3ingredient #desserts #recipes
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Rich And Creamy CLASSIC CHEESECAKE DRIZZLED IN CHOCOLATE | Recipes.net
Go back to the classics and prepare this rich and creamy classic cheesecake drizzled in chocolate. It's a simple and no-fuss dessert that has only 8-ingredients. Best of all, you don't need an oven to satisfy your cheesecake cravings!
???? Check the full recipe on how to make Classic Cheesecake Drizzled in Chocolate here:
Ingredients:
Crust:
1½ cups graham cracker crumbs
⅓ cup unsalted butter, melted
½ tsp ground cinnamon
Filling:
16 oz cream cheese at room temperature
2 cups chilled heavy cream
⅓ cup granulated sugar
2 tsp lemon juice
Topping:
¾ cup milk or dark chocolate chips, melted
⬇️ How to make Classic Cheesecake Drizzled in Chocolate ⬇️
Crust:
0:10 Combine all the ingredients in a large mixing bowl. Mix until the texture resembles wet sand
0:28 Press the mixture onto the bottom and along the sides of an 8-inch springform cake tin and set aside in a chilled area. Allow to firm up, at least an hour.
Filling:
0:44 In a mixing bowl attached to a hand beater, add cream cheese and lemon juice. Cream until pale and light, roughly 5 to 7 minutes.
1:00 Add heavy cream and sugar into another mixing bowl. Beat until stiff, roughly 6 to 8 minutes, then fold into your cream cheese and lemon mixture until evenly incorporated.
Assembly:
1:42 Pour the filling into the firm crust and spread evenly.
2:02 Set aside in a chilled and allow to firm up, anywhere from 6 hours to overnight.
2:12 Once firm, remove the springform brace from the cheesecake.
2:18 Drizzle melted chocolate all over the cheesecake, in a pattern per your preference.
2:29 Return once more in a chilled area and allow the chocolate drizzle to firm up for at least 30 minutes.
2:38 Once firm, portion accordingly and serve.
???? For more recipes:
???? For more cheesecake recipes:
???? Follow us on Tiktok:
#nobakeclassiccheesecakedrizzledinchocolate #classiccheesecakedrizzledinchocolate #richandcreamyclassiccheesecake #classiccheesecake #cheesecakerecipe
Easy no bake coconut cheesecake 2 ways/ 노 오븐 코코넛 치츠케이크 2 종
Extra coconutty easy no bake cheesecake. You can enjoy any occasions.
빠다코코낫 으로 치즈케이크 만들어봤습니다. 특별한 베이킹 도구없이 집에서 만들수 있는 케이크 에요!
생일이케이크로 특별한날 축하해도 좋고 간식으로 간단히 즐기기에도 좋아요!
코코넛 좋아하시면 딱 즐기기 좋은 레시피 입니다~
Cream cheese filling/크림치즈 필링
Cream cheese 크림치즈 500g
Powder sugar 1/2 cup파우더 슈가 반컵
Sugar 1/2 cup설탕 반컵 선택(optional)
Coconut milk1/2 can (200g)코코넛 밀크 반캔,
Vanilla extract 바닐라 에센스 1 tsp
Desiccated coconut 코코넛 1/2 cup
1 tbsp lemon juice optional 레몬 즙 한큰술 선택
Cheesecake sand /치즈케이크샌드
Biscuit ( any kind you like) 비스킷 100g
Desiccated coconut 코코넛 1/2 cup
White chocolate화이트 초코렛 30g
For cake crust base/케이크 비스킷 베이스
Biscuit crumb ( any kind you like) 비스킷 100g
Desiccated coconut 코코넛 1/2 cup
Sugar 설탕 2Tbsp
Melted butter 버터 녹인거 70g
White chocolate화이트 초코렛 50g
Cream decoration (optional)/ 크림 데코 선택
Whipping cream 휘핑크림200g
coconut milk 코코넛 밀크 2Tbsp
Sugar powder슈가 파우더 2tbsp
장식
Coconut bean 코코넛 땅콩 20~30 개
White chocolate 화이트 초코 30g~ 40g
Desiccated coconut 코코넛 1/3 cup
Music
Cubic Z - Diamond Ortiz
No-Bake Coconut Raspberry Cheesecake | Cheesecake Recipe
Hi! Welcome to totos-RECIPES
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240ml = 1 cup
15ml = 1 table spoon
5ml = 1 tea spoon
Please note : Cup measuring are really tricky, so all gram to cup conversions are approximate
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INGREDIENTS Ø 15cm / 6 inch
90g ( 3.1oz ) biscuits
40g ( 3 Tbsp ) butter
30g ( 2 Tbsp ) water
7g ( 1/2 Tbsp + 1 tsp ) gelatin powder
200g ( 7 oz ) cream cheese
75g ( 1/3 cup + 2 tsp ) sugar
120g ( 1/2 cup ) coconut cream
120g ( 1/2 cup ) whipping cream
some Raspberries ( 100g - 150g )
Desiccated coconut
#Cheesecake
#Coconut
#Raspberry
#Coconutcream
#NoBake