Creamy Chicken Quiche Recipe | Pastry | @raziakitchenstories
Please like, share & subscribe to my channel!
Thank you
Instagram - Instagram.com/theuglycritique
#recipe #cookingchannel #pastry #foodchannel #foodie #partyfood #food #foodie #fyp #breakfast #cookingvlog #cook #foodlover #vlog #cooking #cook #cookingvlog #snack #sausage #recipes #fyp #fypシ #cookwithme #fyptiktok #fy #koreanfood #indianfood #healthy #chicken #chickenrecipe #sandwich #weightloss #sandwich
#cook #cooking #snack #recipes #ramadan #ramadhan #ramazan #suhoor #sahr #ifthar #ramadanspecial #ramadanrecipes #ramdanmubarak #ramadankareem #ramadan2022 #diet #shorts #youtube #youtubeShorts #recipes #ramadan #cookingshows #cookingshow
#tastyrecipes
#cook
#chef
#homemade
#foodie
#foodlover
#recipes
#diet
#healthylifestyle
#fastfood
#homemadecooking
#homemadewithlove
Chicken wrap
Kathi roll
Chicken Kathi roll
Kebab
Healthy wrap
Weight loss wrap
Weight loss sandwich
Diet
Chicken sandwich
Chicken burger
Wrap
Paratha
Chicken paratha
Chicken paratha roll
Desi food
Indian food
Tasty
Short videos
Recipes
Chicken recipes
Ramadan recipes
Ramadan
Ramadan 2022
Ramadan prep
Suhoor recipes
Sahr recipes
Suhoor
Sahr
Ifthar recipes
Ifthar
Ifthari
Frankie
Chicken Frankie
Keto
Parotta
Parata
Roti
Naan
Bread
Sandwich
Burger
Bread
Bread Pockets
Shorteats
Snacks
Tea time
Curry
Appetizer
Starter
Party snack
Rolls
Chinese rolls
Srilankan food
Chicken rolls
Veg rolls
Pattis
Ramadan recipes
Ramazan
Hakka noodles
Chowmein
Indian street food
Street food
Noodles
Pasta
Pattis
Fish Patties
Srilankan
Lunch
Dinner
Breakfast
Recipes
Sweets
Eid sweets
Ramadan sweets
Kid friendly
Coconut balls
Ice snow balls
Color balls
Frost balls
Coconut ice snowballs
Truffles
Chocolate truffle
Coconut truffle
Truffle
Brownies
Fudge
Blondies
Quick bites
Simple recipes
Pita
Pita bites
Pita pockets
Arabic bread
Lebanes bread
Shawarma
Sandwich
Pizza pockets
Pizza
Parcels
Pockets
Chicken parcel
Cheesy chicken
Chicken pockets
Snacks
Cooking shows
Quiche
Pie
Pot pie
Pastry
Chicken mushroom pie
Chicken pie
Chicken quiche
Creamy Chicken Quiche with EASY Oil Pastry Crust
This chicken quiche is so easy to make because I used oil pastry which is so forgiving so you don’t have to worry about the crust shrinking or Melting. This oil pie crust recipe is an easy low-stress pie dough that requires minimal prep.
Ingredients:
500g chicken breast
5 black pepper corns
3-4 cloves
water
Bèchamel sauce
40g butter
40g flour
600ml milk
240g Gouda cheese
50g parmesan cheese
1 bunch spring onions
1 bunch dill
100g goat cheese (optional)
garnish with chives or dill
Bake 180 degrees celsius for 40-45 min if it get to dark cover with a foil.
Wait until it’s cool before cutting.
Serve with green salad.
#quiche #comfortfood#chickenquiche
Chicken Mushroom Quiche ~ Superlicious!
Home Bake Chicken Mushroom Quiche ~ Superlicious!
(How to make a great flavour buttery pie crust quiche)
Subscribe
Ingredients
(8 inches removable base quiche pan / tart pan)
(A) Crust:-
1. 125g ( 1 cup ) All purpose flour
2. 1/4 tsp Salt
3. 85g ( 1/3 cup + 2 tbsps ) Butter cubes ( from fridge )
4. 1 tbsp Iced cold water
5. 2 cups rices ( for pressing crust while baking, avoid bulging due to heat )
Bake for 1st time in a preheated 150°C ~ 160°C oven for 15 minutes, & continue 2nd time baking for another 15 ~ 20 minutes till slightly golden brown crust.
Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.
(B) Fillings:-
1. 5 pcs Fresh button mushrooms ( sliced )
2. 1 clove Garlic ( finely chopped )
3. 1/2 Onion ( diced )
4. 20g Carrot ( diced )
5. 110g Chicken meat ( 1/2 chicken leg/skinless ~ diced )
6. 15g ( 1 1/2 tbsp ) Butter ( for stir frying )
7. 1/4 tsp Salt
8. A pinch of Sugar
9. Sprinkles of black pepper
10. 2 tbsps Green peas
11. 100ml Double cream
12. 1 Egg
13. 2 slices Cheddar cheese ( cutted into small pieces )
14. A few pieces of basil leaves ( optional )
Bake in a preheated 150°C ~ 160°C oven for 30 ~ 35 minutes or till golden brown on top.
Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.
Mini Chicken Quiche Recipe by Food Fusion Kids
You will love it and your kids will love it even more specially in their lunch box. Make Mini Chicken Quiche and enjoy with your kids. #HappyCookingToYou
Mini Chicken Quiche
Recipe in English:
Ingredients:
Chicken Filling:
-Makhan (Butter) 2 tbs
-Hara pyaz (Green onion) white part chopped ½ Cup
-Lehsan (Garlic) chopped 2 tsp
-Chicken small cubes 1 & ½ Cups
-Shimla mirch (Capsicum) chopped ½ Cup
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Mustard paste 1 tsp
-Anday (Eggs) 2
-Cream 1 Cup
-Onion powder ½ tsp
-Dried oregano ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Cheddar cheese grated ½ Cup or as required
Short Cut Pastry:
-Maida (All-purpose flour) sifted 3 Cups (450 gms)
-Makhan (Butter) chilled 225 gms (cubes)
-Namak (Salt) ¼ tsp
-Cheeni (Sugar) 1 & ½ tsp
-Doodh (Milk) 6 tbs
Directions:
For Chicken Filling:
-In frying pan,add butter & let it melt.
-Add onion,mix well and sauté until translucent.
-Add garlic and mix.
-Add chicken and mix well until changes color.
-Add capsicum and mix well for 2 minutes.
-Add black pepper powder,salt,mustard paste,mix well and cook for 2-3 minutes & let it cool down.
-In bowl,add eggs,cream,onion powder,dried oregano,black pepper powder,garlic powder and whisk well & set aside.
For Shortcut pastry:
-In chopper,add all-purpose flour,butter and pulse for 3-4 times.
-Add salt,sugar and chop well.
-Gradually add milk and chop until crumbled.
-In bowl,add crumbled mixture,bring together and knead until dough is formed.
-Cover with cling film and refrigerate for 30 minutes.
-Sprinkle flour on dough and rolled out dough with the help of rolling pin.
-Cut into rough shape with the help of the cutter.
-Grease muffin or cupcake tray with cooking oil and place rolled dough,set and prick with fork (makes 10-12).
-Bake in preheated oven at 200 C for 5 minutes then take out from oven and rest for 5 minutes.
-On half cooked pie shells,add cooked chicken filling,prepared egg+cream mixture and cheddar cheese.
-Bake in preheated oven at 180 C for 20-25 minutes.
Recipe in Urdu:
Ajza:
Chicken Filling:
-Makhan (Butter) 2 tbs
-Hara pyaz (Green onion) white part chopped ½ Cup
-Lehsan (Garlic) chopped 2 tsp
-Chicken small cubes 1 & ½ Cups
-Shimla mirch (Capsicum) chopped ½ Cup
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Mustard paste 1 tsp
-Anday (Eggs) 2
-Cream 1 Cup
-Onion powder ½ tsp
-Dried oregano ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Cheddar cheese grated ½ Cup or as required
Short Cut Pastry:
-Maida (All-purpose flour) sifted 3 Cups (450 gms)
-Makhan (Butter) chilled 225 gms (cubes)
-Namak (Salt) ¼ tsp
-Cheeni (Sugar) 1 & ½ tsp
-Doodh (Milk) 6 tbs
Directions:
For Chicken Filling:
-Frying pan mein makhan dal ker melt karein.
-Pyaz dal dein aur ache tarhan mix ker ka translucent hunay tak sauté ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Shimla mirch dal dein aur 2 minutes kliya ache tarhan mix karein.
-Kali mirch powder,namak aur mustard paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein & thanda ker lein.
-Bowl mein anday,cream,onion powder,dried oregano,kali mirch powder aur lehsan powder dal ker ache tarhan whisk ker lein & side per rakh dein.
For Shortcut pastry:
-Chopper mein maida aur makhan dal dein aur 3-4 dafa pulse ker lein.
-Namak aur cheeni dal ker chop ker lein.
-Thora thora ker ka doodh shamil karein aur crumbled hunay tak chop ker lein.
-Bowl mein crumbled mixture dal dein aur ghond ker dough tayyar ker lein.
-Cling film sa dhak dein aur 30 minutes kliya refrigerate ker lein.
-Dough per maida chirak dein aur rolling pin ki madad sa bail lein.
-Cutter ki madad sa round shape mein cut ker lein.
-Muffin/cupcake tray ko cooling oil sa grease karein aur rolled dough rakh ker set ker lein aur fork ki madad sa prick ker lein (makes 10-12).
-Preheated oven mein 200 C per 5 minutes kliya bake ker lein phir oven sa nikal lein aur 5 minutes kliya
-Half cooked pie shells mein cooked chicken filling,tayyar anday+cream ka mixture aur cheddar cheese dal dein.
-Preheated oven mein 180 C per 20-25 minutes kliya bake ker lein.
The Easiest Classic Quiche Recipe | Comfort Food Favourites
This classic quiche recipe makes it so easy to impress! The quiche has a flaky crust and creamy custard packed with customizable fillings. With Mother's Day coming soon, this classic quiche will make the perfect addition to your delicious meal!
______________________________________________
Subscribe for more recipes that impress with ease! -
Check out my Facebook Page -
Follow me on Instagram -
_____________________________________________
Crust Ingredients
2¼ cups All-Purpose Flour
1 teaspoon Salt
3/4 cup Unsalted Butter, Cold and Cubed
8-10 tablespoons Water, Ice Cold
Custard Filling Ingredients
1 Shallot
1 Garlic Clove
6 Mushrooms, Medium Size
2 handfuls Fresh Baby Spinach
8 slices Ham
1 tablespoon Unsalted Butter
Salt to taste
4 Eggs
1 ½ cups Heavy Cream
Salt to taste
1/4 teaspoon Pepper
1/4 teaspoon Nutmeg
½ cup Gruyere Cheese, Grated
½ cup Aged Cheddar Cheese, Grated
½ cup Parmesan Cheese, Grated
¼ teaspoon Chilli Flakes
¼ teaspoon Dried Parsley
Method
1. In a bowl add flour, salt, and cold cubed butter. Give it stir with a fork so that the salt gets well distributed and the butter cubes get a light coat of the flour.
2. Using a pastry cutter/fork or your fingers cut the butter until crumbs are formed. Now with the palm of your hand very lightly flatten the small butter lumps.
3. Add cold water and very lightly using a fork to form into a dough. When it begins to come together, do not kneed just press it together.
4. Now Transfer the dough to a work surface, flatten it into a disk and wrap it in plastic wrap and refrigerate for 30 minutes.
5. Meanwhile, to make the filling, chop the shallot and the garlic clove very finely.
6. In a large skillet, melt the butter and add the chopped shallot and garlic and sauté till the shallot turns translucent and the garlic cooks.
7. Now add the and spinach and mushrooms and cook until the spinach has wilted, and the mushrooms have just cooked. Do not overcook the mushrooms. If the spinach and mushrooms release any juices drain it in a sieve before adding to the pie dish.
8. In a bowl beat eggs, heavy cream, salt, pepper, nutmeg and set aside.
9. Roll out the dough on a lightly floured surface. Roll until the dough is about 1/8 inch thick. Transfer the dough to either a 9” or 11” loose bottom pie pan. Using a small piece of the dough press the pastry onto the bottom and up the sides of your pan. Trim off the excess dough off the top of the pan using a knife. Gently pierce the bottom of the crust with a fork. Cover with plastic wrap and refrigerate one more time for 30 minutes.
10. Preheat the oven to 350F (175C). Line a parchment paper over the dough. Fill with dry beans, rice, or pie weights. Bake for 15 minutes. Remove the weights and the parchment paper. Return the crust to the oven for another 5-10 minutes or until the crust is slightly golden.
11. To build the quiche, distribute the spinach, mushroom, and ham on the baked pie crust, sprinkle shredded gruyere and cheddar cheese. Spoon the custard and garnish with some parmesan cheese, chili flakes, and dried parsley.
12. Place the pie pan into another baking sheet and place into the oven and bake for 35-40 minutes or until the quiche has set and the top has turned golden brown
13. Allow the quiche to cool for 10-15 minutes so that the quiche sets before cutting.
Enjoy!
The Best HOMEMADE CHICKEN POT PIE RECIPE I Ever Made
This homemade Chicken Pot Pie is homey, cozy and will warm you up. It's a show-stopping dish with a homemade flaky Pie Crust and loaded with juicy chicken in gravy and vegetables.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN POT PIE INGREDIENTS:
►1 recipe homemade pie crust (2 disks) -
►4 cups cooked chicken, shredded
►6 Tbsp unsalted butter
►1/3 cup all-purpose flour
►1 medium yellow onion, (1 cup chopped)
►2 carrots, (1 cup) thinly sliced
►8 oz mushrooms, stems discarded, sliced
►3 garlic cloves, minced
►2 cups chicken stock
►1/2 cup heavy cream
►2 tsp salt, plush kosher salt to garnish
►1/4 tsp black pepper, plus more to garnish
►1 cup frozen peas (do not thaw)
►1/4 cup parsley, finely chopped, plus more to garnish
►1 egg, beaten for egg wash
???? PRINT RECIPE HERE:
???? PRINT PIE CRUST RECIPE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Blue Dutch Oven:
►French Rolling Pin:
►White Pie Dish:
►Glass Mixing Cups:
►Flexible Food Scraper:
►Oven Mittens:
► Glass Mixing Bowls:
ALWAYS IN MY KITCHEN (affiliate):
►Mk4 Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:26 Trimming rotisserie chicken
1:00 Prepping vegetables
2:30 Sauteing vegetables
3:20 Adding flour
3:35 Adding chicken broth and seasonings
4:02 Adding chicken, peas, and parsley
4:19 Rolling out pie crusts
5:04 How to transfer pie crust into the pan
5:29 Pouring chicken pot pie filling into the pan
5:55 Rolling out top pie crust
6:28 How to crimp pie edges and cut slits
7:20 Applying egg wash to the crust
7:53 How to bake chicken pot pie
8:29 Taste test
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #chicken #potpie