Blackberry Raspberry Pie: the Best Pie Recipe for Summer
This is one of the best summer desserts! Raspberries and blackberries are sweet, tart, and tasty. If you want to make this for Thanksgiving, frozen berries work great!
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ingredients:
2 prepared pie crusts (1 top, 1 bottom)
3 1/2 cups blackberries
3 1/2 cups raspberries
1 cup sugar (more according to taste)
2 1/2 tablespoons lemon juice
2 tablespoons cornstarch
milk and coarse sugar for topping the crust
instructions:
1. Prepare a pie plate with a pie crust. Place on a foil lined baking sheet. Preheat oven to 400 degrees.
2. Combine the berries and sugar in a large saucepan. Cook over medium heat until berries release their juices, about 5 minutes. Taste the filling and add more sugar if desired.
3. While the filling is heating, mix the cornstarch and lemon juice in a small bowl. Add it to the berry mixture and heat for 2-3 minutes more.
4. Pour filling into prepared pie dish and top with second crust. Brush with milk and sprinkle with sugar.
5. Bake at for 40-45 minutes, until pie is golden brown and filling is bubbling. If edges are overbrowning, cover them with a foil guard halfway through the baking time.
6. Allow pie to cool to room temperature on cooling rack, then cover and refrigerator for 4-24 hours.
7. Serve cold or room temperature.
notes
Frozen berries work very well for this.
Vanilla ice cream is the perfect complement.
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Hi there and welcome to my channel, Heart’s Content Farmhouse. I post one new country-style recipe every week with a step by step video.
I am a home baker who wants to teach everyone how to bake their own bread, desserts, and other goodies. Learning to bake changed my life and it’s a skill anyone can learn. I want to guide you through your baking journey!
You will find the occasional non-baking recipe here as well, but everything is family friendly, from scratch, and delicious. My recipes are tried and true, and they are tested multiple times.
You can find a printable version of all my recipes, (as well as printables and other goodies) on my blog, heartscontentfarmhouse.com
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Easy Homemade Raspberry Custard Pie Recipe, Creamy and Delicious
This is an easy and delicious homemade pie recipe for raspberry custard pie. It’s a delicious mix of creamy custard and yummy red raspberries mixed into a wonderful pie recipe your entire family will love.
If you can stir, you can make this pie recipe.
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Pear-Raspberry Lattice Pie
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So how is winter treating you? Are you tired of the cold, the snow, the endless gray days? Then you need to put a little summer in your winter pies and this video will tell you how.
Want to up your pie game...polish rusty skills...fast track your pie making chops? Then check out Ken's online pie making courses here:
How To Make The Ultimate Blueberry Pie Recipe + Flaky Crust
Learn how to make the ultimate American Blueberry Pie Recipe with the flaky tender crust! The filling is bursting with sweet, juicy blueberries and tastes amazing with vanilla ice cream.
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INGREDIENTS FOR BLUEBERRY PIE:
►1 recipe for pie crust (yields 2 crusts)
►6 cups (2 lbs or 32 oz) fresh blueberries, rinsed and well drained
►1 tsp lemon zest (from 1 lemon)
►2 Tbsp lemon juice, freshly squeezed
►4 1/2 Tbsp all-purpose flour
►1/2 cup granulated sugar
►1 tsp ground cinnamon
►1 egg + 1 Tbsp water
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RASPBERRY LATTICE PIE BAKING
Hey guys! In this video I made a pie for the first time. One of my favorite berries are raspberries, so I used them in this and the pie turned out amazing! The crust was really buttery and thick and held up like a store bought pie crust. In the inside was the raspberry filling which also turned out great.
With the top layer of crust, the pieces kept on falling apart, so I had to work fast and patch it together and get it in the oven. When it is cooked you should refrigerate it before cutting into it, because I didn't, and it fell apart. The second piece was cut after being refrigerated and held up much better. The crust had a better texture after being refrigerated as well, because it wasn't soggy.
Notes - I forgot to add the measurement of the pie pan. The pan had a diameter of 11in.
Recipes I Used -
How to Make Homemade Blueberry Pie - Easy Blueberry Pie Recipe with Lattice Crust
For the full Blueberry Pie Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
A simple blueberry pie recipe with blueberries, warm spices, lemon and an easy lattice crust. Tips for making with fresh or frozen blueberries included.
Also, you have to try our Flaky Pie Crust Recipe. You will never want to use store-bought pie crust again. Click here for the full recipe on Inspired Taste:
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