Lemon Verbena Drizzle Cake - Mary Berry Absolute Favourites: Episode 3 Preview - BBC Two
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My Secret Fluffy Vanilla Frosting
Unlike traditional buttercream, this Fluffy Vanilla Frosting is silky smooth, much fluffier and far less sweet. The texture is slightly denser than whipped cream, but unlike whipped cream that deflates within hours, this Frosting is stable for days. It pipes like a dream, and is straightforward to make.
It's actually an old fashioned frosting called Ermine Frosting. If you've never heard of it before, the ingredients and method will intrigue you!
PRINT RECIPE:
Mary's Delicious Lemon Drizzle Cake | Mary Berry's Absolute Favourites
Today, Mary Berry shares her recipe for a delicious Lemon Verbena Drizzle Cake. Simple, quick and easy, it's the perfect treat with a cup of tea.
Mary Berry's Absolute Favourites Season 1 Episode 3.
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Watch unmissable BBC and ITV shows, any time. Discover thousands of hours of British TV boxsets, from world-class drama, comedy, and documentaries, to jaw-dropping natural history.
Use THIS ingredient for the most delicious STABILIZED WHIPPED CREAM frosting!
RECIPE:
SHOP:
There's one thing I love more than whipped cream, and it's my stabilized whipped cream frosting! It is so incredibly delicious and light, not too sweet, and is great for piping. Best of all, it stays stable for days, making it great for decorating cakes, cupcakes and all sorts of desserts!
INGREDIENTS:
- 1 cup (225 g) mascarpone - cold
- ½ cup (55 g) icing sugar - also known as confectioners/powdered sugar
- 1 tsp vanilla essence/extract
- 1½ cups (335 g) whipping cream - cold
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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Lemon Curd Souffle Tart - The Slice with Greg Lofts
This delicious, most elegant lemon tart is as light as a feather. It's made with a simple pâte sucrée dough and a quick homemade lemon curd. The finished results are impressive—and there are plenty of built-in make-ahead steps that allow you to take your time and enjoy the process.
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Greg Lofts, Deputy Food Editor at Martha Stewart Living, is turning pie, cake, and pizza-making into an art form! From intricate pie crust lattice designs to dazzling geometric patterns, this highly-visual series bakes up beautiful ways to inspire and delight beginner and skilled bakers, and cooks alike.
EASY Lemon Curd Recipe - The BEST Recipe!! 'Back to Cake Basics' Episode
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Learn how to make lemon curd with my easy, 5-ingredient! This creamy and zesty lemon filling is great as a cake filling, tart filling or for cupcakes, cookies, cheesecakes, and macarons!
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