How To make Stir Fry with Black Bean Sauce
2 tb Fermented black beans
1 tb Minced garlic
1 tb Grated ginger root
1/4 c Sherry/vegetable stock
1/3 c Thinly sliced onions
1 ea Garlic clove, minced
1/2 c Sliced bok choy
1/2 c Julienned red pepper
1 c Napa cabbage, sliced
1 ts Honey
1 ts Tamari sauce
1 ts Cornstarch & 2 ts water
1 c Cooked brown rice
SAUCE: Mash together the beans, garlic & ginger root in a mortar & pestle. Set aside. STIR FRY: In a wok, heat sherry/stock to simmering. Add onion & stir for 3 minutes. Add garlic, bok choy, pepper & cabbage. Cover & steam for 5
minutes. Add honey, tamari & dissolved cornstarch. Cook & stir till sauce thickens slightly. Remove from heat & stir in 1 tb black bean sauce. Serve over rice. "Vegetarian Times" September, 1990
How To make Stir Fry with Black Bean Sauce's Videos
How To Prepare Chinese Garlic Black Bean Sauce
Dishes made with black bean sauce are a staple on menus in every Chinese restaurant, Zi Char and hawker stall.
It's always in demand and it makes stir-frying and steaming meats and vegetables so quick and easy. It’s a versatile sauce with a hundred and one uses.
Here are some recipes you can use this sauce for:
Steam Fish With Black Bean Sauce -
Stir Fry Chicken In Garlic Black Bean Sauce -
Ingredients:
• 50 g preserved/fermented black beans
• 50 g garlic
• 50 g ginger
Seasoning:
• 1 Tbsp oyster sauce
• 1 Tbsp soy sauce
• 1 tsp sugar
• 1 Tbsp Shaoxing wine
• Corn Starch slurry - 1 Tbsp corn starch, 3 Tbsp water
The EASIEST Black Bean Sauce in a jar - Chinese Sauce Basics
Save time and money. Make your own black bean sauce! Add your favourite ingredients and get a delicious dinner on the table.
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Beef with black bean sauce- a quick and easy Chinese recipe
Stir-fry beef with black bean sauce is my favorite food ordered in Chinese restaurants.
Since my favorite restaurant is no longer serving this dish recently, I decided to dig deeper into how to prepare it at home.
I am delighted it is pretty easy to prepare if I use a store-bought black bean sauce. What’s more, it is such a delicious but quick and easy recipe that I can make it within 30 minutes.
After enjoying the delicious beef stir-fry with black bean sauce today, I've decided to jot down the steps and share this recipe with you
#beefstirfry #BeefWithBlackBeanSauce #blackbeansauce
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Recipe:
(Please download the recipe and read the full details at )
Ingredient A
350g beef
2 tsp soy sauce
1/2 tsp salt
1/2 tsp baking soda
1 tsp cornstarch
Ingredients B
2 tsp minced ginger
1 tbsp minced garlic
3 tbsp vegetable oil
1/2 green bell pepper
1/2 red bell pepper
1 medium-sized onion
1 tsp sesame oil
1 tbsp rice wine
1 tsp of cornstarch (plus 1 tbsp of water to make a slurry)
Ingredients C
1.5 tbsp black bean sauce
1 tbsp light soy sauce
1 tbsp oyster sauce
1/4 tsp ground black pepper
3 tbsp water
Method:
Preparation
- Cut the beef across the grain into thin slices.
- Marinate the beef with Ingredient A for 15 minutes.
- Cut the spring onion into short sections, about 1 inch in length.
- Cut the green bell pepper into one-inch pieces.
- Slice one medium size onion into wedges.
- Mix Ingredients C (except the black bean) to become the stir-fry sauce.
Cooking
- Heat the vegetable oil to medium-high heat, then add the marinated beef and spread it out into a single layer.
- Let the beef sear for half a minute, then flip over to sear the other side until slightly brown.
- Continue to stir-fry the beef until about 80% cooked. Then remove the beef from the wok with a strainer, and leave excess oil in the wok.
- Saute the chopped garlic and ginger with the remaining oil in the wok.
- Add the black bean sauce and the stir-fry sauce to the wok, then put all the vegetables into the wok. Turn up the heat to stir-fry the vegetable until crisp-tender. You can add a splash of water if it is too dry.
- Return the beef to the wok.
- Add the cornstarch slurry to thicken the gravy.
- Add the spring onion, a teaspoon of sesame oil, and a tablespoon of Shaoxing wine. Dish out.
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Website:
Stir Fry Chicken and Bell Peppers with Black Bean Sauce Recipe
Learn how to Make Stir Fry Chicken and Bell Peppers with Black Bean Sauce and also with onions
#chickenstirfry #blackbeansauce
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STIR-FRIED GREEN BEANS WITH BLACK BEAN SAUCE | STIR FRY RECIPE
RECIPE❣️???????? ???????? ????????
Stir fry Green Beans with Black bean sauce is one of my favorite side dish . It is super easy to make at home and with just a little prep work. This video is showing you on how to make the fresh green beans crisp , tender & keeps their fresh flavor & color. It is indeed DELICIOUS!!!
Thanks for watching! Please like & subscribe! I really appreciate your support! ????❤️
STIR -FRIED GREEN BEANS WITH BLACK BEAN SAUCE
1 lb. green beans
1.5 Tbsp olive oil
1 clove minced garlic
1 tsp ginger paste or chop it finely
pinch of salt & pepper
1.5 tsp sesame seeds
BLACK BEAN SAUCE MIXTURE:
2 Tbsp black bean sauce
1 Tbsp soy sauce
1 tsp sugar
1/2 tsp sesame seed oil
1 Tbsp white cooking wine
INSTRUCTION: Please watch the video. Thank you so much!! ❤️
Mushroom stir fry in black bean sauce | Gourmet Cooking
#gourmetcookingg#mushroomstirfry#gourmetcookingwithdanish....Very easy recipe full of vitamins. Like subscribe share.
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