How To make %Favorite Chocolate Marbled Brownies
8 oz Cream cheese -- softened
1/4 c Sour cream
1/4 c Sugar
1 Egg
1/2 tsp Vanilla
21 1/2 oz Pkg fudge brownie mix
Chocolate-Sour Cream Topping: 6 oz Milk chocolate chips
3/4 c Sour cream
My revision for topping: 6 oz Milk chocolate chips
Omit sour cream
In small bowl beat cream cheese until smooth, beat in sour cream, sugar, egg, and vanilla to blend thoroughly. Prepare brownie batter according to pkg instruction. Spread half the batter (My note: More than 1/2 the batter must be used or the bottom of the brownie crumbles away when removed from the pan) into greased 9x13 baking pan. Top with cream cheese mixture, then remaining brownie batter, swirl with knife blade to create marbled effect.
Bake 350 F, 40-45 mins until pick comes out clean. Cool on rack. Frost. Chill to set. Topping: Melt chocolate chips in double boiler, cool slightly, stir in sour cream.
My Notes: I baked these at 325 F for 20 mins. So watch your cooking time. Also, use butter to grease the dish and not non-stick spray or the brownie will stick. 13x9x2" is not a good size for these, but 9x11" is.
Original recipe calls for 6 oz chocolate chips and 3/4c sour cream. Unbalanced...too heavy on sour cream. After making this several times using sour cream, I've decided to omit the sour cream and we liked it even better.
I prefer to mircowave chocolate chips instead of using the double boiler. Go carefully and slowly, stirring often. You can only tell the chips are melting by stirring. Frost brownies while frosting is still warm; cut into squares.
Shared by Sherilyn Schamber
How To make %Favorite Chocolate Marbled Brownies's Videos
Marble Brownies
Hello everyone today I will be sharing a recipe I found on Cadbury Kitchen .
125g butter, chopped
125g Dark Cooking Chocolate
1 cup brown sugar
3 eggs, lightly beaten
⅓ cup flour
⅓ cup of Cocoa (preferably dutch process)
¼ teaspoon baking powder
250g PHILADELPHIA Spreadable Light Cream Cheese
¼ cup sugar
1 egg, extra, lightly beaten
Marble Brownies! How to make your brownies fancy | Brownie Cheesecake Swirl
Take your brownies next level and try marbling them! Cheesecake lovers and Brownie lovers unite ❤️
Save time and use a brownie box mix or use your own brownie recipe
For a double batch of brownie mix, cream cheese swirl:
Ingredients
1 brick cream cheese
1 egg
1tsp vanilla extract
2T AP flour
1/3 cup sugar
salt to taste
#foodie #baking #dessert #brownies #chocolate #creamcheese
Cream Cheese Marbled Brownies Recipe
For brownies:
- butter 150 gr;
- dark chocolate 200 g;
- sugar 130 g;
- eggs 3 pieces;
- espresso 50 ml;
- vanilla;
- cocoa powder 25-30 g;
- flour 130 gr;
- baking powder 5 gr;
- a pinch of salt.
For cheesecake:
- cream cheese 350-400 gr;
- sugar 70 g;
- egg 1 piece;
- vanilla if desired.
Cream Cheese Brownies (Cheesecake Brownies)
Cream cheese brownies are an awesome dessert! This cheesecake brownie recipe features rich, fudgy brownies swirled with sweetened cream cheese. The best thing about this recipe is how incredibly easy it is!!
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???? INGREDIENTS NEEDED FOR THIS RECIPE
For the brownies
2/3 cup (151g) unsalted butter
5 ounces (142g) semisweet chocolate, coarsely chopped
1 cup (200g) granulated sugar
2 large eggs, room temperature
1 large egg yolk, room temperature
1 teaspoon vanilla extract
1 1/4 cups (162g) all-purpose flour, sifted
1/4 cup (21g) unsweetened cocoa powder, sifted
1/2 teaspoon salt
For the filling
8 ounces (226g) cream cheese, softened
1/3 cup (66g) granulated sugar
1 large egg yolk
1 teaspoon vanilla extract
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#creamcheese #cheesecake #brownies
Chocolate Brownie Recipe By Food Fusion
Indulge yourself in the perfect Chocolate brownie. Give this recipe a try and enjoy. #HappyCookingToYou
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Brownie
Serves: 6-7
Recipe in English:
Ingredients:
-Anday (Eggs) 2 large
-Caster sugar ¾ Cup
-Makhan (Butter) unsalted ½ Cup (100 gms) room temperature
-Namak (Salt) ¼ tsp
-Vanilla essence 1 tsp
-Cocoa powder 1/3 Cup
-Maida (All-purpose flour) sifted ½ Cup
-Icing sugar
Directions:
-In bowl,add eggs,caster sugar and beat for 2-3 minutes.
-Add butter and beat until well combined.
-Add salt,vanilla essence,cocoa powder and beat well.
-Add all-purpose flour and fold it with the help of the spatula.
-In 8 x 8 inch baking pan,place butter paper and pour prepared batter,spread evenly and tab baking pan for 2-3 times on working counter.
-Bake in preheated oven at 170 C for 20-25 minutes
-Insert a tooth pick/stick in baked brownie,if it comes clean,brownie is ready.
-Let it cool down and cut into desired pieces.
-Sprinkle icing sugar & serve!
-Can be store for up to 2-3 days in air tight container on shelf and can be freeze for up to 1 month than thaw overnight in refrigerator.
Recipe in Urdu:
Ajza:
-Anday (Eggs) 2 large
-Caster sugar ¾ Cup
-Makhan (Butter) unsalted ½ Cup (100 gms) room temperature
-Namak (Salt) ¼ tsp
-Vanilla essence 1 tsp
-Cocoa powder 1/3 Cup
-Maida (All-purpose flour) sifted ½ Cup
-Icing sugar
Directions:
-Bowl mein anday aur caster sugar dal ker 2-3 minutes kliya beat ker lein.
-Makhan shamil karein aur ache tarhan beat ker lein.
-Namak,vanilla essence aur cocoa powder dal ker dubara beat ker lein.
-Maida dal dein aur spatula ki madad sa fold ker lein.
-8 x 8 inch baking pan mein butter paper laga ker tayyar batter dal ker evenly pheela lein aur working counter per 2-3 dafa tab ker lein.
-Preheated oven mein 170 C per 20-25 minutes kliya bake ker lein.
-Brownie mein tooth pick/stick insert ker ka check ker lein agar tooth pick/stick saaf niklay tou brownie tayyar hai.
-Thanda ker lein aur desired pieces mein cut ker lein.
-Icing sugar chirak ker serve karein.
-Air tight container mein dal ker 2-3 din kliya shelf per store ker saktay han aur 1 month kliya freeze ker saktay han phir refrigerator mein thaw kerna kliya overnight rakh dein.
Philadelphia Marble Brownies
Our delicious Philadelphia Marble Brownies is a generations-old recipe that never loses its appeal mostly because, as one fan says, It's the BEST way to have both a brownie & a cheesecake simultaneously. ... This recipe won't disappoint!
Marble Brownies recipe:
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