How To make Marbled Truffles
6 oz White chocolate,coarse chop
1/2 c Whipping cream
1 ts Vanilla
1 c Semisweet choco chips
1 tb Butter or margarine
2 tb Ortange-flavored liquer
3/4 c Confectioner's sugar,sift
1. Melt white chocolate with 1/4 cup of the whipping cream and the
vanilla in heavy, medium saucepan oved low heat, stirring constantly. Pour into 9-inch square pan. refrigerate. 2. Melt semisweet chocolate chips with butter and remaining 1/4 cup whipping cream in heavy, medium saucepan over low heat, stirring constantly. Whisk in liquer. 3. Pour chocolate mixture over refrigerated white chocolate mixture.
Refrigerate until mixture is fudgy,but soft, about 1 hour. 4. Shape about 1 tablespoonful of the mixture into 1 1/4 inch ball. To shape, roll mixture in your palms. Place balls on waxed paper. 5. Sift confectioner's sugar into shallow bowl. 6. Roll balls in powdered sugar, place in petit four or candy cases( if coating mixture won't stick because truffle has set, roll between your palms until outside is soft. 7. Truffles can be refrigerated 2-3 days or frozen several weeks. Makes about 30 truffles.
How To make Marbled Truffles's Videos
Decadent Chocolate Truffles | Everyday Gourmet S2 E23
Cadbury Kitchen's Trish Mckenzie is back in the kitchen with Justine to show you how to make your own chocolate truffles using real milk chocolate!
As seen on Everyday Gourmet. You can find the full recipe here:
Cheesecake VS Chocolate Marble Truffle Cake | How It's Made
Which one of these delicious treats would you rather eat?Find out how cheesecake and chocolate marble truffle cake are made, here on #HowItsMade
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Decadent Chocolate Truffles with En-Ming Hsu
Get the recipe:
Pastry Chef En-Ming Hsu is in the kitchen to show you how approachable and achievable chocolate truffles can be! You'll want to make your own every time you get that chocolaty craving. She starts with a rich chocolate ganache center, then dips the truffles in melted chocolate. To finish, she shows you how to either sprinkle with sugary decorations or chopped nuts, or, more simply, just roll the ganache centers in cocoa. Now it's your turn to try!
Semisweet Chocolate Wafers:
King Arthur Pure Vanilla Extract:
Espresso Powder:
Dutch-process cocoa:
Credits
Host: En-Ming Hsu
Producer: Tucker Adams
Chapters
0:00-0:22: En-Ming Hsu's introduction to chocolate truffles
0:23-1:33: Chopping chocolate and making the ganache
1:34-2:26: Shaping the truffles with a scoop or piping bag
2:27-4:59: Rolling the truffles in their chocolate coating
5:00: Garnishing the truffles in cocoa, candy, nuts, and more
How to make Chocolate Truffles 3 Variations! | Hōjicha Infused Chocolate Truffles!
Learn how to use truffle shells to make chocolate truffles infused with Hōjicha!
I'll show you how to make 3 gorgeous ways of making beautiful and decadent truffles!
Infused with Hōjicha or use your favourite tea instead!
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For more recipes on chocolate confections check out these videos
How To Make Chocolate Rochers -
Dark Chocolate Peanut Butter Cups ???? -
How to Make Salted Caramel Chocolates -
How to Make Peanut Croquant -
GEAR USED IN THIS VIDEO:
Stainless Steel Whisk, 10 inch/12 inch :
All Clad 4201 Stainless Steel Tri-Ply Bonded Dishwasher Safe 1-Quart Sauce Pan with Lid / Cookware, Silver :
Iwatani Cassette grill Slim 74mm CB-AS-1 :
DayMark 18 PipingPal Plus Disposable Pastry Bag with Dispenser :
Wilton 1912-1001 4-Inch Lollipop Sticks :
SODIAL 10Pcs/Set Stainless Steel Chocolate Dipping Fork Plastic Handle Candy Nuts Fruit Cake Fondue Baking Pastry Tool for Chocolate :
Callebaut No 811 Finest Belgian Dark Chocolate Callets Couverture 54.5% - 2.5Kg :
Callebaut W2 28% White Chocolate Callets :
Dark Truffle Shells :
Hōjicha truffles
150g 35% cream
15g glucose
10g hōjicha tea
200g milk chocolate
45pcs dark truffle shells
200g 64% for enrobing
200g white chocolate for enrobing
As needed cocoa powder for dusting
*Save the leftover chocolate to make milk chocolate!
Note to viewers: During the quarantine I am unable to obtain chocolate truffle shells. The ones I'm using are bloomed due to storage, but they are still fine!
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Bounty Balls With 3 Ingredients | Chocolate Coconut Balls Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Bounty Balls With 3 Ingredients | Chocolate Coconut Balls Recipe | Yummy
INGREDIENTS:
Desiccated coconut 1 cup
Condensed milk 1/3 cup
Mix well
Make balls
Boiling water
Place a heat proof bowl
Chocolate 100gm
Melt the chocolate
Coat coconut balls with chocolate
Keep in the fridge for 10 mins
NOTE: 1 CUP = 250 ML
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Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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