How To make Chocolate Marbled Cheesecake
1/4 c Chocolate wafer cookie
-crumbs 1 cn Low-fat cottage cheese
=- (24 ozs) 16 oz Cream cheese; softened
1 1/4 c Sugar (divided)
2 Eggs
4 Egg whites
1 ts Vanilla extract
1/4 c Unsweetened cocoa
Chocolate sauce: 2 ts Cornstarch
1/4 c Water
1/2 c Light corn syrup
1/4 c Unsweetened cocoa
2 tb Powdered sugar
1 ts Vanilla extract
Preheat oven to 325. Coat bottom & sides of 10 inch springform pan with nonstick cooking spray. Sprinkle bottom with crumbs & set aside. Put cottage cheese & cream cheese in food processor. Process until smooth. Add 1 cup sugar, whole eggs, egg whites & vanilla. Process just until smooth. Pour 3 cups batter into a separate bowl. Add cocoa & 1/4 cup sugar to mixture in processor. Process until well mixed. Spoon alternating mounds of cocoa mixture & plain mixture into springform pan. Swirl with a knife to make a marbled pattern. Bake 1 hour or until almost set. Turn oven off. Remove cheesecake from oven. Run a sharp knife around edge of pan. Return cake to oven. Let stand 1 hour with door ajar. Cover & chill 8 hours. Remove sides of pan. Place on serving platter. Sauce: in saucepan, mix together cornstarch & water. Stir until well mixed. Add corn syrup, cocoa & sugar. Turn heat to medium & stir until thickened & bubbly. Stir in vanilla & let cool. To serve, spoon some sauce into bottom of dessert plates. Place a slice of cheesecake on top. THE DESSERT SHOW -----
How To make Chocolate Marbled Cheesecake's Videos
Marbled Chocolate Cheesecake 云石巧克力芝士蛋糕
Ingredients :
250g cream cheese （奶油芝士
60g caster sugar （细砂糖）
1 egg （鸡蛋）
1 tsp lemon juice (柠檬汁）
Chocolate cake :
180g butter （牛油）
130g caster sugar （细砂糖）
1/4 tsp salt (盐）
3 eggs （鸡蛋）
120g plain flour （普通面粉）
20g cocoa powder （可可粉）
1/4 tsp baking powder (发粉）
How to Make a Chocolate Marble Cheesecake
How to Make a Chocolate Marble Cheesecake
Note: A new version is available with re-editing and voice over -
Pre-heat the Oven(160°C/140°C fan/ 325°F/ Gas 3)
------------------- Ingredients -------------------
700g - Cream Cheese
220g - Caster Sugar
155g - Chocolate Chips
2 Large Eggs
100g - Butter (melted)
1 tsp - Vanilla Extract
200g - Digestive Biscuits (any biscuits)
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Chocolate Marble Cheesecake Recipe
This chocolate marble cheesecake is to die for. It features delicious ingredients like sandwich cookies, dark chocolate, white chocolate, and so much more. Plus, this homemade dessert is super easy to make. Score!
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Marbled Chocolate Orange Cheesecake Recipe
Dessert lovers, this is your new favourite cheesecake recipe! Chocolate and zesty orange are perfectly marbled to create a dreamy Jaffa cheesecake, encased by a buttery biscuit shell that will make any sweet tooth drool.
Serves: 1
Prep time: 50 mins
Cooking time: 40 mins
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AMAZING Cheesecake Brownies Recipe
You’ll love these delicious cheesecake brownies with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate. The slight tang of cream cheese really compliments that chocolate flavor and makes for a balanced bite.
Recipe:
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Raspberry Cheesecake Recipe | Raspberry Swirl Cheesecake
In this video, you'll find original Raspberry Swirl Cheesecake Recipe at Cheesecake Factorty.
If you missed something while watching video, don't worry because you'll find all secret ingredients in description below. You will learn how to make lemon and raspberry cheesecake with all the details. You will love the harmony of raspberry with just a little lemon flavor in the cheesecake You can make other desserts with this raspberry sauce recipe. You can even prepare different cheesecakes using different fruits in the same way.
Raspberry swirl cheesecake is the best looking cheesecake ever you can prepare with raspberry.I bet you this will be the most tasty cheesecake recipe you ever try at home.
İngredients;
Raspberry Sauce;
6 oz. Fresh Raspberry
2 tbsp Granulated Sugar
For The Crust;
10 Graham Crakcers,Crushed
3 tbsp Granulated Sugar
½ tsp Salt
4 ½ tbsp Melted Unsalted Butter
Cheese Filling;
24 oz. Cream Cheese (3 packs)
1 ¼ Cup Granulated Sugar
½ cup Sour Cream
5 tbsp Heavy Whipping Cream
2 tsp Vanilla Extract
½ of Lemon Zest and Lemon Juice
2 tbsp Starch
3 Eggs and 1 Egg White
Important Steps;
Hand mixer must be used at lowest speed in all stir steps to prevent air bubble.
All ingredients must be at room temperature prior to use to shorten beating time. Less mixing time is less air bubble. If you do not want your cheesecake crack, you shouldn't beat it too much. If you are sure that all ingredients mixed well, you are supposed to stop beating.
Cheesecake pan must be covered with aluminum foil to prevent water leakage during cheesecake cooking.
Oven door must not be opened while cheesecake cooking. Opening oven door occasionally changes oven temperature. This can cause cake to cooking unbalanced.
If your cheesecake started to cracking, this is sign of overcooking.
If cheesecake's borders are solid and middle of it is shaking, it means your cheesecake is cooked. Turn off your oven and open oven door slightly then let cheesecake to cooling down in oven for 45 mins. When cheesecake is at room temperature, it should be kept in refrigerator at least 6 hours but recommended 12 hours.