Easy One Skillet Meals | Quick Easy Cheap Real Life Dinners | Budget Meals Your Family Will Love
Easy One Skillet Meals | Quick Easy Cheap Real Life Dinners | Budget Meals Your Family Will Love
Friends, tonight's video is perfect for busy weeknights where you need something quick and easy that your family will actually eat. AND as a bonus, they are all three NEW ONE SKILLET MEALS, which means you don't have to spend all night cleaning up the kitchen either. Thanks for stopping by and sharing your time with me, I hope you will subscribe and come back every week for more food, fun, friends, and encouragement. Until next time, I send you love from my kitchen - Mel
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Here's my other video of one-skillet dishes:
Country Hamburger Skillet Dinner:
Santa Fe Chicken Skillet:
Cheesy Chicken Pasta Skillet:
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Hi and welcome to my kitchen, I am so glad that you stopped in today. I am just a simple, southern wife and momma who is passionate about all things faith, family and home. I am not a perfect wife, mom or human by any means, but I do strive to leave my corner of the world better for me having been there. I hope you enjoy my videos and are inspired to make your kitchen a welcoming place that you love. My prayer is that my channel leaves you encouraged, smiling and feeling like we've just had a visit across my kitchen table. - Mel
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Easy Pineapple Chicken Stir-Fry | ONE Skillet & UNDER 30 Minutes!
This Easy Pineapple Chicken Recipe is made in one pan with canned pineapple chunks, cubed chicken, vegetables, and a sticky-sweet and slightly-tangy sauce. Serve up this healthy pineapple chicken stir-fry for a weeknight dinner since it can be made in under 30 minutes and is gluten-free, dairy-free, and kid-friendly!
INGREDIENTS:
1 ¼ lb. chicken breasts cut into 1-inch cubes
1 Tbsp. avocado oil or olive oil
1 15-oz. can pineapple chunks divided
¼ cup pineapple juice
2 Tbsp. ketchup
1 Tbsp. Tamari sauce or gluten-free soy sauce
1 lime juice
1 Tbsp. coconut sugar or brown sugar
1 tsp. salt divided
2 bell peppers cut into bite-sized pieces
1 red onion cut into bite-sized pieces
1 Tbsp. avocado oil or olive oil
Green onions optional
Sesame seeds optional
INSTRUCTIONS:
Pound chicken to 1-inch thick and cut into 1-inch cubes.
In a high-speed blender or food processor add ¾ cup pineapple chunks, pineapple juice, ketchup, Tamari sauce, lime juice, sugar, and ½ teaspoon salt. Blend for 20-30 seconds, or until smooth.
Add cubed chicken and ½ cup of pineapple marinade to a large bowl or a ziplock bag. Toss until chicken is well coated. Reserve remaining marinade.
Marinade chicken in refrigerator for 15-20 minutes.
While chicken is marinading, add 1 tablespoon of oil to a large skillet over medium heat with bell peppers and onion. Sauté for 5-7 minutes or until veggies are almost tender. Add ½ teaspoon salt and stir until well combined.
Remove veggies from skillet and add marinaded chicken cubes. Cook for 6-7 minutes or until chicken is almost cooked through.
Add reserved marinade, veggies, and remaining pineapple that has been finely diced to the skillet. Cook over medium-low heat for 2-3 minutes, or until sauce begins to thicken.
Serve Pineapple Chicken over rice or cauliflower rice with green onions and sesame seeds. Enjoy!
RECIPE NOTES:
Nutrition facts are calculated without rice.
You can also substitute brown sugar or regular sugar for the coconut sugar.
Website:
One Skillet Chicken Dish | Pretty Delicious
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CREAMY MASHED POTATOES RECIPE:
__INGREDIENTS__
9 to 12-ounces all-purpose potatoes, per person
1/3 cup warm milk
1/4 cup unsalted butter
Salt and freshly ground pepper
Freshly grated nutmeg
__DIRECTIONS__
Boil the halved or chunked (but unpeeled) potatoes in a large pan of lightly salted water. When they are soft enough to mash, drain them thoroughly then push the potato pieces through a ricer.
With a wooden spoon, beat in the warm milk or cream and butter and season with salt, pepper and some freshly grated nutmeg, to taste. Eat alone and straight from the bowl for quintessential comfort food.
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What you need:
For The Chicken:
- 2 chicken breasts , you can pound to 1/2' if desired
- 2 teaspoons each of onion powder and garlic salt (can use garlic powder)
- 1 teaspoon fresh chopped parsley (can use dried also)
- 1 1/2 teaspoon each of dried thyme and dried rosemary*
-1 salt and pepper , to season
For The Sauce:
- 4 cloves garlic , minced
- 1 teaspoon fresh chopped parsley
- 1/2 teaspoon each of dried thyme and dried rosemary
-1 1/2 cup Heavy Cream (or half and half)*
- Salt and freshly ground black pepper , to taste
- 1 teaspoon cornstarch mixed with 1 tablespoon water , mix until smooth
How to:
Season chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper.
Heat 2 tablespoon of oil in skillet over medium-high heat and cook chicken breasts (about 5 minutes each side, depending on thickness). Transfer to a plate; set aside.
In the same skillet, heat another 2 teaspoons of olive oil and saute garlic, with parsley, thyme and rosemary, for about 1 minute, should be very fragrant.
Stir in heavy cream, season with salt and pepper, to taste.
Bring to a boil, then add cornstarch mixture to the center of the pan, quickly stirring, until sauce has thickened slightly. Reduce heat and simmer gently for a further minute to allow the sauce to thicken.
Return chicken to the skillet. Sprinkle with extra herbs if desired. Serve immediately.
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SKILLET CHEESY CHICKEN, RICE & BROCCOLI || Easy Chicken Recipe || The Family Fudge
SKILLET CHEESY CHICKEN, RICE & BROCCOLI || Easy Chicken Recipe
This one-dish wonder is a perfect easy dinner on a busy night! Definitely a family favorite!
Ingredients
3 tablespoons extra virgin olive oil
1 small yellow onion , diced finely
1 1/2 pound boneless skinless chicken breasts , cut into bite sized pieces
1/4 cup sour cream
3 cloves of garlic , crushed
salt and freshly ground pepper to taste
1 cup uncooked white rice
2 1/2 cups broccoli, cut into tiny pieces
2 1/2 cups of low-sodium chicken broth
2-3 cups shredded extra sharp cheddar cheese
In a large skillet or pan, sauté onions in two tablespoons of olive oil over medium heat. Season chicken with salt and pepper.
Once onions soften, increase the heat to medium high and add chicken to the pan.
Brown the chicken pieces and add the garlic. Cook for about 1 more minute.
Push chicken to one side of the pan and add additional tablespoon of olive oil to other side.
Add the uncooked rice in the olive oil and saute it for a couple of minutes.
Add the chicken broth to the pan and bring the mixture to a boil. Lower the heat to a simmer and cover the pan with a lid.
Cook chicken and rice mixture covered for about 12 minutes.
Sprinkle the broccoli evenly over the chicken and rice mixture and stir to combine.
Continue to cook covered another 8 minutes on low, or until broccoli and rice are both tender.
Remove from heat and stir in sour cream in half a cup of cheese.
Sprinkle remaining cheese on top and cover with a lid, letting it sit for 1-2 minutes or until cheese has melted.
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One Skillet Chicken in a Creamed Spinach Sauce | on the Weber Kettle | Barbechoo
I love a quick meal and this one is well worth a try! Chicken breast seasoned with a homemade rub then pan fried to perfection, then we go in with onions, garlic, spinach, cream and parmesan to make the most decadent sauce. All cooked using the Petromax 35cm skillet on the @Weber Grills - UK Kettle
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