How To make 1995 3rd Place: Christmas Rocks
3 c All-purpose flour
1 tb Unsweetened cocoa
3/4 ts Baking soda
1 ts Cinnamon
1 ts Mace
1 ts Nutmeg
1/2 ts Ground ginger
1/2 ts Allspice
1/4 lb Candied pineapple
1/4 lb Citron
1/4 lb Candied orange peel
1/4 lb Pitted dates
1/4 lb Figs
1/4 c Dried or candied cherries
1 lb Chopped pecans
1 c Raisins
1/2 c Dried currants
1 c Unsalted butter, softened
1 1/2 c Sugar
3 Eggs
1 tb Cold, strong coffee
1. Heat oven to 350 degrees. Have ready ungreased or parchment-lined
baking sheet(s). Sift together the flour, cocoa, baking soda and spices. Cut candied fruits, dates and figs into small pieces and toss with a small amount of the flour mixture. Combine in a large bowl with the pecans, raisins and currants. Set aside. 2. Beat butter and sugar in large bowl of electric mixer on high
speed until light, about 2 minutes. Add the eggs, one at a time, mixing well after each addition. Mix in the coffee. Stop the mixer and add the flour mixture. Mix on low speed just until combined. Using a wooden spoon, fold in the fruit and nut mixture to coat all the pieces. 3. Drop batter onto baking sheet in walnut-size mounds leaving about
2 inches between each cookie. Bake until set and tops are lightly
browned, 14 to 16 minutes. Transfer to a wire rack to cool. Store in an airtight container, with a small wedge of apple to keep them soft. The cookies may be glazed or sprinkled with confectioners' sugar, if desired. Third-place winner in the 1995 Chicago Tribune Holiday Cookie Contest: by Phyllis Theodos -----
How To make 1995 3rd Place: Christmas Rocks's Videos
How To Make Smoked Turkey | Smoked Turkey Recipe | Ted Reader | Bradley Smoker
Get yourself ready for the holidays – learn how to make smoked turkey on the Bradley Smoker. Chef Ted Reader teaches tips and tricks on how to smoke your turkey to perfection (with injected smoked butter!). For detailed recipe instructions, visit:
#BradleySmoker
0:00 Introduction
0:31 Making the brine
1:51 Prepping the bird
2:26 Making the rub
4:13 Setting the smoke
6:28 Secrets of the smoke
Ingredients:
1 large bucket (big enough to hold a 12-15 pound turkey)
1 Bradley Smoker Rack
1 thermometer probe
1 metal bowl or container
1 injection syringe
1 basting brush Amarillo Chili Cinnamon Rub
1 tablespoon freshly ground black pepper
1 teaspoon ground cinnamon
2 teaspoons Amarillo chili powder (Note: If you cannot find this you can substitute with your favourite chili)
2 tablespoons kosher salt Smoked Turkey
2 gallons cold water
1 quart boiling water
1 cup salt
2 cups + 1/2 cup Jim Beam Bourbon
1 tablespoon whole black peppercorns
1 cup maple syrup
1 quart apple cider
3-4 sprigs fresh sage
1 fresh turkey (about 12-15 pounds) (Note: If using a frozen turkey, you must thaw it prior to brining)
1/4 cup Amarillo Chili Cinnamon Rub
1 pound butter, frozen
Find us:
Website:
Facebook Page: @BradleySmokerFan
Facebook Group: @BradleySmoker
Instagram: @BradleySmoker
Our products:
CANADA:
USA:
PREPARING THE PERFECT SPRITZ - Real recipe from Veneto
Who doesn't know of or hasn't had a Spritz? The Spritz, also known since 2011 as the Venetian Spritz by the IBA, the International Bartenders Association, is without a doubt one of the most popular aperitifs in Italy together with the Negroni and Americano. This cocktail has a deep-rooted history: it was created in Veneto, and from there it spread the ritual of the Italian-style aperitif first throughout the country, and then around the world. Its origins date back to 1800, when in the Kingdom of Lombardy-Venetia, troops of the Austrian Empire used to use a splash of sparkling water in local wines, as they were too alcoholic for them. It is precisely from spritzen, the German term describing this custom, that the name Spritz is derived! Did you know this story? Maybe what you don't know is how to prepare the original version at home. Here is the step-by-step recipe, perfect to share with friends for an aperitif, an informal meal or, why not, for brunch... make a Spritz with us!
Easy Date Roll Recipe For Christmas|Christmas date roll candy cane recipe|FIRST TIME ON YOUTUBE
This video is about #EasyDateRollRecipe For #Christmas | Christmas date roll candy cane recipe|#FIRSTTIMEONYOUTUBE
Hi friends date roll recipe is one of my favorite for Christmas treats
plz do subscribe to my channel and share my video with friends and family.????
INGREDIENTS
1 STICK OF ROOM TEMPERATURE SALTED BUTTER (100GM)
1/2 CUP SUGAR (100GM)
1 TSP BAKING POWDER
1/2 TSP VANILLA EXTRACT
2 CUPS OF ALL PURPOSE FLOUR
1/2 CUP OR AS REQUIRED MILK TO KNEAD A SOFT DOUGH
RED COLOR TO DYE DOUGH
YOU WILL NEED 23 LARGE SOFT DATES
FOR EGG WASH YOU NEED 1 EGG YOLK
ADD 3 TSP WATER AND MIX IT
PREHEAT OVEN AT 350˚F (180˚C)
BAKE IT FOR 15 MINUTES
DATE ROLLS MAY BE SOFT WHEN YOU TAKE OUT FROM OVEN BUT
ONCE COOL THE OUTER COVER WILL TURN HARD
SOME MORE CHRISTMAS TREATS BELOW ????????
1) CUT OUT SUGAR COOKIE AND GINGER BREAD COOKIE RECIPE | CHRISTMAS COOKIES ????????
2)HOW TO MAKE A PERFECT POUND FRUIT CAKE FOR CHRISTMAS????????
3)HOMEMADE MARZIPAN WITHOUT EGGS | CASHEW NUT |SWEETS FOR CHRISTMAS ????????
4)CHRISTMAS ROSE COOKIES RECIPE????????
-~-~~-~~~-~~-~-
-~-~~-~~~-~~-~-
Chocolate Peanut Rocks | Easy Peanut Chocolate | Mungphali ki Chocolate | Nutty Chocolate Rocks
Chocolate Peanut Rocks. Easy Peanut Chocolate. Mungphali ki Chocolate. Nutty Chocolate Rocks recipe.
PRODUCTS THAT I HAVE USED:-
Dark Chocolate Compound -
Milk Chocolate Compound -
Roasted Peanuts -
------------------------------------------------------------------------------
Link To My 1st Channel -
Follow me on
Instagram -
#Chocolate #PeanutChocolate #MeenakshisKitchen
THIS CAT IS SO SCARY !!! (Poppy Playtime Chapter 3)
Today we play Poppy Playtime Chapter 3 Part 1. In this horror game we are in an abandoned toy factor called Playtime Co. In last chapter we met Huggy Wuggy and Mommy Long Legs. This chapter has a new monster called Catnap. This Horror game is very scary and I hate horror games. Hope you enjoy we screaming!
my insta -
#poppyplaytime