How To make 1995 3rd Place: Christmas Rocks
3 c All-purpose flour
1 tb Unsweetened cocoa
3/4 ts Baking soda
1 ts Cinnamon
1 ts Mace
1 ts Nutmeg
1/2 ts Ground ginger
1/2 ts Allspice
1/4 lb Candied pineapple
1/4 lb Citron
1/4 lb Candied orange peel
1/4 lb Pitted dates
1/4 lb Figs
1/4 c Dried or candied cherries
1 lb Chopped pecans
1 c Raisins
1/2 c Dried currants
1 c Unsalted butter, softened
1 1/2 c Sugar
3 Eggs
1 tb Cold, strong coffee
1. Heat oven to 350 degrees. Have ready ungreased or parchment-lined
baking sheet(s). Sift together the flour, cocoa, baking soda and spices. Cut candied fruits, dates and figs into small pieces and toss with a small amount of the flour mixture. Combine in a large bowl with the pecans, raisins and currants. Set aside. 2. Beat butter and sugar in large bowl of electric mixer on high
speed until light, about 2 minutes. Add the eggs, one at a time, mixing well after each addition. Mix in the coffee. Stop the mixer and add the flour mixture. Mix on low speed just until combined. Using a wooden spoon, fold in the fruit and nut mixture to coat all the pieces. 3. Drop batter onto baking sheet in walnut-size mounds leaving about
2 inches between each cookie. Bake until set and tops are lightly
browned, 14 to 16 minutes. Transfer to a wire rack to cool. Store in an airtight container, with a small wedge of apple to keep them soft. The cookies may be glazed or sprinkled with confectioners' sugar, if desired. Third-place winner in the 1995 Chicago Tribune Holiday Cookie Contest: by Phyllis Theodos -----
How To make 1995 3rd Place: Christmas Rocks's Videos
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CHUNKY CHOCOLATE CHIP COOKIE RECIPE | NY Style Easy Chocolate Chip Cookies
if you love the classic chocolate chip cookies, then you'll love it in its chunky form! If you crave for that chunky cookies from the video features you see on your feed yet you cannot get a hold of them because its all the way to New York, we feel you! We researched about it and watched endless video reviews and checked out countless photos and then tried to recreate it in our kitchen. Hope you enjoy!
This recipe makes 12 pieces large cookies/servings and has these nutrition contents per serving
Kcal : 663kcal
Carbohydrate: 72.8g
Protein: 8g
Fat: 37.9g
Total Recipe Ingredient Cost: 407php
Ingredients from:
????Las Pinas City & Carmona, Cavite
⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
1 cup (225g)Unsalted butter
2/3 c (140g) White sugar
1 cup (245g)Brown sugar
2 (100g)Eggs
1 tsp (5g)Vanilla
2 tsp (5g) Rock salt
2 ½ c (300g)AP Flour
1 tsp (5g)Baking soda
½ tsp (1g)Baking powder
2 ½ cups(500g)Chocolate (milk and dark mixture of chunks, chips and buttons)
1 cup (110g) Walnuts, toasted and coarsely chopped
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⬇️⬇️ Costing ⬇️⬇️
1 cup (225g)pure Unsalted butter - 95
2/3 c (140g) White sugar - 7.28
1 cup (245g)Brown sugar - 11.76
2 (100g)Eggs - 12
1 tsp (5g)Vanilla - 0.6
2 tsp (5g) Rock salt - 0.1
2 ½ c (300g)AP Flour - 14.4
1 tsp (5g)Baking soda - 0.7
½ tsp (1g)Baking powder - 0.36
2 ½ cups(500g)Chocolate (milk and dark mixture of chunks, chips and buttons) - 205
1 cup (110g) Walnuts, toasted and coarsely chopped -60.5
Total = 407.7
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Disclaimer:
- these recipes are kitchen tested personally by heartbaker team
- cost may vary depending on the brands you use and your area. cost is based on prices when the recipe was published and may change.
- nutrition content are by a Registered Nutritionist Dietitian
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Reindeer Rocky Road | Easy Christmas Recipe
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This is a very quick and easy way to make adorable reindeer rocky road for Christmas. There’s no set recipe, and you can switch out the lollies for whatever you like.
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