How To make 1995 4th Place: Friendship Cookies
2 1/4 c Unsifted all-purpose flour
3/4 c Vegetable oil
1/2 c Sugar
1 Egg
1/4 c Pure maple syrup
1/4 c Sorghum molasses
2 ts Baking soda
1 ts Ground ginger
1/2 ts Cinnamon
1/2 ts Ground cardamom
1/4 ts Salt
Additional sugar for coating 1. Heat oven to 350 degrees. Have ungreased baking sheet(s) ready.
2. Combine all ingredients, except sugar for coating, in large bowl
of an electric mixer. Beat on low speed until combined. Refrigerate to firm dough slightly, about 20 minutes. 3. Roll into large balls, using 1/4 cup dough each for large
cookies or a scant tablespoon for smaller cookies (dough will be soft). Roll in additional sugar to coat. Arrange on baking sheet, spacing them 3 inches apart. 4. Bake until set, about 15 minutes for large cookies and 10
minutes for smaller ones. Cool on baking sheet 1 minute before transferring to wire rack to cool. Fourth-place winner in the 1995 Chicago Tribune Holiday Cookie Contest: by Agnes Da Costa of Countryside -----
How To make 1995 4th Place: Friendship Cookies's Videos
The easiest sugar cookies recipe
These Ube flavor sugar cookies are super easy to make with affordable ingredientes. Keep up your family holiday tradition with this fantastic recipe from a bakery chef, Sherrie from Sherrie flavors the city.
UBE SUGAR COOKIES
~makes 12 large cookies or 24 small cookies
1 c. butter, softened
1 1/4 c. sugar
1 large egg
1.5 Tbsp. ube extract
1 tsp. vanilla extract
2 c. all-purpose flour
1 t. baking soda
1/2 t. cream of tartar
1 t. salt
UBE CREAM CHEESE FROSTING:
1 c. butter, softened
1/2 c. + 2 Tbsp. sifted powdered sugar
1/2 c. or 4 oz. cream cheese, softened
1/4 tsp. salt
1/2 tsp. vanilla extract
1 Tbsp. ube extract
Holiday sprinkles
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BISKUITROLLE MIT ERDBEEREN CREME Rezept --- STRAWBERRY CHOCOLATE ROLL Recipe
Dieser Klassiker kann nicht nur mit Erdbeeren zubereitet werden und schmeckt immer.
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So let's take the chance and let us prepare this classic cake. You can also take other fruits.
(0:08) Schokoladen-Biskuit --- Chocolate biscuit
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(0:10) 5 Eier (getrennt) --- 5 eggs (separated)
(0:21) 80 g Zucker --- 80 g sugar --- (60g + 20g)
(1:42) 70 g Mehl --- 70 g flour
(1:49) 15 g Kakaopulver --- 15 g cocao pulver
(3:37) Erdbeerfüllung --- Strawberry stuffing
---------------------------------------------------------
(3:43) 500 g Erdbeeren --- 500 g Strawberries --- (300g + 200g)
(4:10) 1 EL Zitronensaft --- 1 tbsp lemon juice
(4:20) 80 g Zucker --- 80 g sugar
(4:38) 1 Pckg. Pulvergelatine (oder 6 Blatt) --- 1 pack powdered gelatin (or 6 leaves)
(5:03) 300 g Sahne --- 300 g cream
(5:15) 1 Pckg. Vanillezucker --- 1 pack vanilla sugar
Zeitplan --- Timetable
----------------------------
(0:08) Schokoladen-Biskuit zubereiten --- Prepare Chocolate biscuit --- 10 min
(2:20) Teig auf Backblech streichen --- Put pastry on the baking plate --- 1 min.
(2:36) Kuchen backen (220°C, Ober-/Unterhitze) --- cake in the oven (430°F, bottom-top-heat) --- 10 min.
(2:50) Geschirrtuch vorbereiten --- prepare dish towel --- 1 min.
(3:08) Teig stürzen und einrollen --- Turn pastry upside down and roll it --- 1 min.
(3:37) Erdbeerpüree zubereiten --- prepare strawberry mash --- 5 min.
(4:57) Erdbeerpüree kühlen --- cool strawberry mash --- 15 min
(5:03) Erdbeersahne fertigstellen --- finish strawberry cream --- 5 min
(5:45) Füllen, rollen, dekorieren -- stuff, roll and decorate --- 3 min.
(7:05) Kuchen kühlen --- cool cake --- 180 min.
Extra-Tipps
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Schmeckt auch mit anderen Cremes, z. B. Zitrone oder einfach Sahne (Schwarzwälder-Kirsch).
Teig lieber ein bisschen kürzer als zu lange backen - Bruchgefahr!
Als Alternative zum feuchten Geschirrtuch geht auch mit Zucker bestreutes Backpapier.
Ungesüsstes Kakaopulver ist beim Backen zu bevorzugen vor Nesquick & Co.
Alternativ können die Erdbeerstücke auch mit eingerollt werden.
Nicht zuviel Creme auf den Teig geben, sonst quetscht es diese zur Seite raus.
Extra tips
-----------
Tastes good too with other cremes, e.g. lemon creme or simple creme
Rather shorter baking times than longer - risk of breakage!
Instead of a wet dishtowel you can also use baking paper with sprinkled sugar
Unsweetened cocao powder is the better choice for baking/cakes
Of course the strawberry pieces can also be rolled into
Do not put to much creme on the pastry, otherwise the cream oozes out to the side.
Guten Appetit! Enjoy your meal!
Musik: Randolph Hokanson (Schubert, Open source)
Oreo Cookie Balls - What's For Din'? - Courtney Budzyn - Recipe 78
Oreo Cookie Balls Recipe
If you are looking for an incredibly easy yet appealing to look at dessert, look no more! These Oreo Balls take 3 ingredients and they look and taste fantastic. I am not one to use store bought cookies. If you know me by now you know well that I do everything homemade if possible. However, I have an insane weak spot for Oreo cookies. I could polish off a whole pack in one day…by myself. (It has been done before.) Every once in a while it is okay to splurge, and today was that kind of day!
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| Ingredients|
1 Package Oreo Cookies (36 Cookies)
1 8 Ounce Package Cream Cheese, Room Temperature
8 Ounces Bitter Sweet Chocolate Chips
8 Ounces White Chocolate Chips
| Instructions|
In a large blender, blend Oreo cookies until the mixture resembles wet sand.
Add half the cream cheese and blend until smooth. Add the other half of cream cheese and continue to blend until you no longer have white clumps.
Shape into 1 inch balls using your hands. Use a tablespoon to measure out each ball if needed. Place onto a baking sheet lined with parchment paper.
Freeze for 15 minutes.
In a small bowl, melt chocolate in the microwave. Dip each Oreo ball into the melted chocolate and set on parchment paper to set.
Drizzle with melted white chocolate to decorate if desired.
Refrigerate until ready to serve.
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Will my attempt at this heirloom cookie recipe crash and burn? (Hint, it kind of does????)
Watch as I try to share a beloved family heirloom recipe, then crash and burn for all to see!
Grandma Talkington’s Galettes
Makes 7 dozen
1 pound butter
3 cups brown sugar
1 cup white sugar
5 eggs
1 tsp vanilla
1/4 tsp cinnamon
1/4 tsp salt
1 tsp baking powder
6 1/2 cups flour
Cream together sugar and butter. Beat in eggs one at a time till fluffy. Add vanilla.
Combine dry ingredients well and gradually beat into wet ingredients.
Cook on waffle iron on med/low heat for 4-7 min.
Friendship Stars Block Tutorial | December | Grandma's Recipe Box
Happy Block Party! Have you picked up your block yet? In Grandma's Recipe Box, you'll find Waldorf Salad, Ice Box Cookies, and Apple Crunch. Join us as Susan shares some tricks and tips about this month's block.
Products/events mentioned:
Grandma's Recipe Box:
Bloc Loc HST Ruler 4.5:
Doug Leko Simpe Folded Corners Mini:
Prairie Point Quilt & Fabric Shop
prairiepoint.com
12116 W. 95th St.
Lenexa, KS 66215
(913) 268-3333