APPLESAUCE CAKE
This classic applesauce cake is a favorite old-fashioned dessert from my Southern grandma. Sugar, spices, cinnamon applesauce, raisins, and walnuts are baked into a rich and moist irresistible treat.
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Grab the full, printable recipe on my blog:
INGREDIENTS
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
½ teaspoon nutmeg
½ teaspoon cloves
½ cup butter softened
1 cup sugar
½ cup brown sugar
2 eggs room temperature
1 teaspoon vanilla
2 cups cinnamon applesauce
½ cup milk
1 cup raisins
1 cup walnuts chopped
INSTRUCTIONS
Preheat oven to 350 degrees.
In a small bowl pour the milk and place the raisins in the milk. Let them sit while preparing the rest of the cake.
Prepare a 9x13 pan by lining the bottom with parchment paper and spray with nonstick spray.
In a medium-size bowl whisk together the flour, baking powder, baking soda, cinnamon, salt, nutmeg, and cloves. Set aside.
In a large bowl beat together butter and sugars until mixed.
Add the eggs and vanilla and beat until mixed together.
Add the dry ingredients slowly to the butter/sugar mixture and beat just until combined.
Add the applesauce and mix on low just until combined.
Add the raisins and milk mixture and walnuts and mix until just combined.
Bake for 30-35 minutes or until a cake tester in the middle of the cake comes out clean.
Once the cake has cooled frost with cinnamon cream cheese frosting.
CINNAMON CREAM CHEESE FROSTING Ingredients 8 ounces cream cheese ½ cup butter, softened 3 cups powdered sugar 2 tablespoons heavy cream 1 teaspoon vanilla ½ teaspoon cinnamon ¼ teaspoon salt How to Make Frosting In a large bowl beat together the cream cheese and butter until smooth. Add the powdered sugar and beat on low until powdered sugar is mostly mixed in. Add cream, vanilla, cinnamon and salt and mix on medium speed until all smooth and creamy.
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1935 Pennsylvania Dutch Apple Sauce Cake Recipe - Old Cookbook Show
Today on the old cookbook show we're doing a Pennsylvania Dutch Applesauce Cake recipe from one of our newest Old Cookbooks. This is an heirloom recipe that is vaguely like a snackin' cake recipe from Betty Crocker.
Dutch Apple Sauce Cake Recipe:
2 cups flour
1 cup apple sauce
1 cup brown sugar
1 cup raisins
½ teaspoon salt
½ cup butter
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon cloves
1 grated nutmeg
Mix butter, sugar and cloves, nutmeg, cinnamon. Mix the baking soda in the applesauce, then add the flour and apple sauce to the mixture. Bake in a moderate oven.
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Easy Homemade Applesauce Spice Cake Recipe | My Kitchen! My Rules!
Welcome back, friends, to #MyKitchenMyRules! I’m in BAKING MODE today and sharing a super easy #dessert recipe filled with a flavorful blend of spices – my Applesauce Spice Cake. ????????????
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Downloadable Recipe at: leighbrown.com/post/mini-applesauce-spice-cakes
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Applesauce Cake - Old Fashioned Southern Cake Recipes
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Applesauce Cake with Caramel Frosting
PRINT the recipe:
I always go back to simple recipes that have been used by my family for years. This applesauce cake was my grandma's recipe: a simple snack cake that can be stirred together in one bowl. Perfectly spiced for autumn, this is a weekend cake that's so good you can entertain with it!
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INGREDIENTS:
For the applesauce cake:
- ½ cup butter, room temperature
- 1 cup sugar
- ½ cup dark brown sugar, lightly packed
- 2 eggs
- 1 ½ cups applesauce
- 2 cups all-purpose flour
- ¼ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp cinnamon
- ½ tsp ground cloves
- ½ tsp ground nutmeg
- 1 tsp salt
For the caramel frosting:
- ¼ cup butter
- ½ cup dark brown sugar, lightly packed
- ¼ cup whole milk
- 1 tsp vanilla extract
- 1 cup powdered sugar, sifted
- ¾ cup walnuts, toasted and chopped
INSTRUCTIONS
For the applesauce cake:
Preheat oven to 350°F.
Grease a 9×9 cake pan with nonstick spray. Line with parchment and spray again. Then set aside.
In the bowl of an electric mixer, cream the butter and sugar until light and fluffy, 3 minutes.
Add the eggs one at a time, mixing in between each until incorporated.
Mix in applesauce. The batter will seem very loose and curdled, but that is completely normal.
Add the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt. Mix until just combined, 2 minutes.
Remove bowl from the mixture and use a spatula to scrape the bottom of the bowl, ensuring the batter was mixed evenly.
Pour into prepared pan and bake until a toothpick or skewer inserted into the middle comes out clean, about 35-45 minutes. While the cake is cooling, make the frosting.
For the frosting:
In a 4-quart saucepan, combine the butter, brown sugar, and milk. Melt on medium-low heat, stirring occasionally. Continue to cook until the mixture begins to boil and boil lightly for 2 minutes. Remove from heat and cool for 10-15 minutes.
Add vanilla and sugar. Whisk until smooth and thick.
Once the cake is completely cool, frost the cake. Sprinkle with toasted walnuts if desired.
NOTES
To maintain freshness, this cake freezes well in an airtight container up to one month.
#baking #fall #applesauce #cake
Homemade Applesauce Cake Recipe
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In a large bowl combine:
2 1/2 cups flour
2 cups white sugar
1 1/2 tsp cinnamon
1 1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp ground cloves
1/4 tsp salt
In a medium bowl combine:
2 eggs
1/2 cup vegetable oil
1/2 cup water
1 1/2 cups unsweetened applesauce
Mix the dry and wet ingredients together. Put batter in a well greased 9 x 13 pan. Mix together:
1 TBS white sugar
1/4 tsp cinnamon
Sprinkle over the cake batter. Bake in a preheated 350 degree oven for 25 - 35 minutes until toothpick inserted comes out clean.
Cool for 20 minutes and serve! You can top with whipped cream, confectionary sugar, ice cream or frosting!
Enjoy!