Yo-Ta’s Zucchini and Sausage Bake
Yo-Ta’s Zucchini and Sausage Bake
This recipe is a yummy addition to my collection of recipes. The recipe came from my Father in law Frank, who has since passed. The only thing extra that I do is add the mushrooms. Everything else is about the same as he used to make it when he was still living.
The recipe uses a lot of vegetables, sausage and mozzarella cheese. The zucchini and mushrooms are friend and the sauce is cooked using petite diced tomatoes. The sausages are boiled first to remove any excess fats, they then are browned before they are baked.
I hope you enjoy this dish. Let me know what you think.
Easy to make Sausage and Zucchini Casserole recipe
Easy to make Sausage and Zucchini Casserole recipe!
Ingredients:
Minced Italian sausage (1 Pound)
Zucchini (1)
Cherry Tomatoes (1/2 Cup)
Salt and Pepper (1/2 Teaspoon Each)
Shell Pasta
Shredded Cheese (Gruyere and Cheddar) (1 Cup Each)
Parsley (For Garnish)
Directions:
1. In a non stick skillet, cook the minced sausage on medium heat for about 5-7 minutes or until it becomes crumbly.
2. Shred one large zucchini and add to the sausage.
3. Chop cherry tomatoes in half and add to the sausage mix. Cook everything together for another 3 minutes.
4. Cook shell pasta for about 12 minutes or until al dente.
5. Combine the pasta and the sausage mix in a deep casserole/lasagna baking dish.
6. Shred the cheese and add to the baking dish.
7. Set the casserole in the oven 350º for 20 minutes.
8. Take it out of the oven and garnish with fresh chopped parsley.
Enjoy Rana's Kitchen recipe of the day :)
How To Make Simple Squash Casserole | Squash, Cheese, Onion, & Butter Crackers | Allrecipes.com
Fresh, tender squash combines with cheddar cheese, sweet onion, and buttery round crackers for an unforgettably delicious bite. Create this silky crowd-pleaser at home with our top-rated recipe and a few tips from Nicole.
4 cups sliced yellow squash
½ cup chopped onion
35 buttery round crackers, crushed
1 cup shredded Cheddar cheese
2 eggs, beaten
¾ cup milk
¼ cup butter, melted
1 teaspoon salt
ground black pepper to taste
2 tablespoons butter
Directions:
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
Step 3
In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
Step 4
Bake in preheated oven for 25 minutes, or until lightly browned.
#Squash #Casserole #Recipe #YouCanCookThat #Allrecipes
00:00 Introduction
00:11 Which squash to pick
00:41 Steam Onion and Squash
01:15 Butter Crackers
01:38 Casserole Filling
02:04 Topping
02:17 Final Result
02:43 Taste Test
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Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How To Make Simple Squash Casserole | Squash, Cheese, Onion, & Butter Crackers | Allrecipes.com
BEST BREAKFAST CASSEROLE | easy breakfast casserole with sausage, sweet potato, and more!
This is one loaded breakfast casserole! It’s made with eggs, roasted sweet potato, crispy bacon, breakfast sausage, onion, bell pepper, garlic, and the perfect amount of seasoning.
This easy breakfast casserole makes for a delicious weekend breakfast, it’s ideal for meal prep, and it’s perfect for special occasions and holidays like Christmas morning, or Easter brunch. You can easily feed the entire family (and then some), but you may not have much in the way of leftovers as it always gets devoured! Trust me, it's the best!
???? Printable Breakfast Casserole Recipe:
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► PRODUCTS MENTIONED:
Casserole Pan:
Heavy Duty Baking Sheets:
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► TIMESTAMPS:
00:00 Intro
00:41 Place bacon and diced sweet potato on baking sheet
02:30 Dice bell pepper and onion
03:15 Remove bacon from oven and toss sweet potato
03:48 Saute breakfast sausage
04:20 Saute bell pepper, onion, and garlic
04:44 Remove sweet potato from oven
04:58 Crumble bacon and season with salt and pepper
05:22 Mix eggs and milk
06:07 Add egg mixture to casserole pan
06:34 Bake breakfast casserole
07:25 Meal prep and store leftover slices
07:50 Taste test
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How to Make 5 Cheap and Easy Casseroles | You Can Cook That | AllRecipes.com
Need some new casseroles in the weeknight dinner rotation? These five quick and easy recipes that won’t break the bank are the answer. Nicole makes Texas’ own king ranch casserole, your new favorite side dish French onion mac and cheese, and cabbage roll casserole for when it's time to get adventurous. She even has a new twist on a classic broccoli dish, and she didn’t forget about breakfast, either!
#AllRecipes #YouCanCookThat #Casserole #Chicken #Food #Recipe
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00:00 Introduction
00:14 King Ranch Chicken Casserole
2:52 Chicken, Broccoli, And Cheddar Casserole
4:59 Cabbage Roll Casserole
7:32 French Onion Mac And Cheese
10:30 Breakfast Casserole
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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Easy and Delicious Zucchini Casserole Recipe Prepared in 10 Minutes! ????
You will no longer fry the zucchini! This baked zucchini is incredibly easy to make and so delicious. It’s healthy, nutritious and only takes 10 minutes of preparation.
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???? Baked Zucchini Ingredients:
3 medium zucchini
1 small onion
4 large eggs
3/4 cup (100g) all purpose flour
1/2 cup (60g) grated parmesan cheese + 2 Tablespoons
1/2 cup (60g) bread crumbs
1 teaspoon instant yeast or baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon basil
4 tablespoons olive oil
???? Baked Zucchini Instructions:
1. Preheat oven to 350F (180C).
2. Cut the zucchini into thin slices and chop the onions. Add them to a large bowl. Add eggs, flour, parmesan cheese, bread crumbs, instant yeast, salt, black pepper, olive oil and chopped basil. Mix until incorporated.
3. Lightly drizzle some olive oil on a 8 x 8 inch baking dish and coat it well with brush. Pour the zucchini mixture and press down with a spoon. Add more parmesan cheese on top.
4. Bake for 55-60 minutes or until golden brown.
5. Serve it warm.
???? MORE RECIPES YOU HAVE TO TRY:
Chocolate Coconut Cake -
Hamburger Potato Casserole Recipe -
Eggplant Tomato Mozzarella Recipe -
Easy Apple Almond Cake Recipe -
Easy and Delicious 10 Minute Cake -
Super Creamy Strawberry Yogurt Dessert -
Super Easy Delicious Chocolate Cake -
Quick and Easy Puff Pastry Cake -
#zucchini #easyrecipe #vegetables #bakedzucchini #casserole