How To make Almond Cookie Wreaths
Ingredients
1
cup
sugar
1
cup
butter, or margarine, softened
1/2
cup
milk
1
each
egg
1
teaspoon
vanilla
1
teaspoon
almond extract
3 1/2
cup
flour, all-purpose
1
teaspoon
baking powder
1/4
teaspoon
salt
1/2
teaspoon
green food coloring
1
red candied cherries
Directions:
Mix sugar, margarine, milk, egg, vanilla and almond extract. Stir in flour, baking powder and salt. Divide dough into halves. Tint 1/2 with food color. Cover and refrigerate at least 4 hours.
For each wreath, shape 1 teaspoon dough from each half into 4 inch rope. For smooth, even ropes, roll back and forth on sugared surface. Place 1 green and 1 white rope side by side; press together lightly and twist. Place on ungreased cookie sheet. Shape each into circle with ends meeting; press bits of candied cherries on wreath for holly berries.
Heat oven to 375 degrees. Bake until set and very light brown, 9-12 min.
About 4-1/2 dozen cookies.
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In this video, I am sharing how to make beautiful holiday wreath cookies all from scratch. It is very simple and easy to make; make a bunch and gift to someone you care about!
[INGREDIENTS]
• Unsalted butter: 200g (7oz)
• Powdered sugar: 90g (3.2oz)
• Salt: 1/4 tsp
• Egg white: 35g (1.2oz)
• Cake flour: 205g (7.2oz)
• Matcha powder: 10g (0.35oz, about 5 teaspoons)
• Almond flour: 45g (1.6oz)
• Green colorings: Add as you like! (A link below)
• Toppings: As your choice!
Bake at 340F | 170C for about 11 mins
and turn the temperature down to 320F/160C
and bake for another 11 minutes or until the edge is slightly toasted.
*Adjust the time and temperature depending on the oven and size of your cookies.
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WATCH OTHER TUTORIALS!:
[CHRISTMAS TREE COOKIES]
[VANILLA CHIFFON CAKE]
[JAPANESE STRAWBERRY SHORTCAKE]
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How To Make Easy Holiday Wreath Bread Recipe
This holiday wreath bread has a crispy crackly crust and super soft, spongy center. This stunning holiday recipe can be presented as an edible table centerpiece. It will rival the taste and texture of your favorite fancy restaurant rolls.
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INGREDIENTS FOR WREATH BREAD:
►1 3/4 cups (14 oz) warm water (100˚F)
►1/2 tsp molasses
►2 1/2 cups (315 grams) unbleached all-purpose flour
►2 1/3 cups (290 grams) unbleached bread flour
►2 tsp salt
►1 1/4 tsp instant yeast (quick rise)
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