How To make Almond Cream Cheese Stuffed French Toast
How To make Almond Cream Cheese Stuffed French Toast
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3 lb French bread (wide loaf); un 4 oz Almonds, dry-roasted; diced 8 oz Cream cheese; softened 1/2 c Raspberry preserves 24 Eggs 1 1/2 qt Milk 1 ts Almond extract 1 ts Vanilla extract 1 ts Cinnamon Butter, maple syrup, powdere Recipe by: Blue Diamond Growers Cut bread into 1-inch slices and cut a pocket into each side. Combine almonds, cream cheese and preserves and stuff into bread pockets. Beat together eggs, milk and flavorings. Soak bread and saute in butter until browned on both sides. Serve 2-4 slices per person.
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Stuffed French Toast - french toast stuffed with creamcheese and dragon fruits
Filling: Cream cheese 4 oz Icing sugar 3tbsp Heavy Cream 2 tbsp Vanilla - 1 tsp Dragon fruits chopped - 1/2 cup ( you can choose any other fruits here)
French Toast: Bread slices 6 pcs ( better not to choose too soft kinda sandwich bread) eggs 2 large sugar 3 tbsp vanilla 1 tsp cinnamon powder 1/2 tsp milk 3/4 cup
ALL the Ingredients should be in room temperature.
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****PLEASE NOTE THAT THESE ARE APPROX TEMPERATURES AND MAY NOT BE ACCURATE**** 1 = 300 degrees 2 = 340 degrees 3 = 360 degrees 4 = 370 degrees
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