Gluten-Free Crepes - Easy Refined Sugar-Free Almond Oat Crepes Recipe
Gluten-Free Crepes - Easy Refined Sugar-Free Almond Oat Crepes Recipe. These Gluten-Free Crepes are a great twist on a classic favorite. They are made using a blend of oat and almond flour, offering a delightful flavor and texture. These crepes are not only delicious but also a nutritious way to start your day. Packed with wholesome ingredients, they provide a balanced mix of fiber, healthy fats, and protein.
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#glutenfreecrepes #almondoatcrepes #breakfastrecipes
0:00 - Intro
0:35 - Preparing the crepe batter
1:24 - Cooking the crepes
2:29 - Filling the crepes
2:46 - Enjoying the crepes
Ingredients
Makes 10 crepes - 8-inch (20cm)
2 eggs
1 tbsp (20g) honey
1/4 tsp (1g) salt
1 tsp (5g) vanilla extract
1¼ cup (300ml) milk , of your choice
1/2 cup (50g) oat flour
1/2 cup (50g) almond flour
For Cooking
vegetable oil , for spraying the pan
For Serving
Sugar-Free Jam
fresh berries
a drizzle of honey
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How to Make Crepes - Easy Crepe Recipe
You can find and print the crepe recipe here on my website:
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In this episode of In the Kitchen with Matt, I will show you how to make crepes. With this easy crepe recipe you will be making crepes in no time. What is your favorite way to eat crepes? Sweet? Savory? There are so many possible ways to eat crepes. Join me as I show you how to make them, if I can do it, you can do it! Let's get started!
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Ingredients:
2 eggs
1 1/2 cups of milk (2%, 1%, Whole) (355ml)
1 tsp. of canola or vegetable oil (or one Tbsp. of butter, melted) (5ml)
1 cup of all-purpose flour (120g)
1/4 tsp. of salt (1g) (or 1/2 tsp. for savory) (2g)
1 tsp. vanilla extract (for sweet) (5ml)
1 Tbsp. of granulated sugar (for sweet)(12.5g)
This recipe makes 6 to 8 crepes depending on the size. Cook at Medium to Medium Hi heat on your stovetop - 350 to 375 F.
Tools:
nonstick skillet or crepe pan:
Crepe Making kit (optional):
Hand mixer or Blender
Ladle
Spatula
This is not a sponsored video, all products used were purchased by me.
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
Transcript: (partial)
Hello and welcome back to in the kitchen with Matt. I am your host Matt Taylor. Today I am going to show you how to make crepes, or the French pronunciation I believe is crepe. I had a request to make a video on crepes, so here we go. Crepes are really easy to do, if I can do it, you can do it. Let’s get started. First some people like to do this in a blender, so I have a blender here, but I am going to do this with a hand mixer, you can use a stand mixer if you want, or you can use a whisk. But uh, let’s first start off with 2 eggs, 1 and 1 half cups of milk, this is 2 percent milk, but you can use 1 percent, or whole milk, if you like, 1 tsp. of oil this is canola oil, or you can use vegetable oil. Also some people like to substitute the oil with butter, take like a tablespoon of butter and melt it, and put it in there. All right I am going to blend this together well. And now I am going to add 1 cup of all-purpose flour, and 1 fourth tsp. of salt. And that is the base batter for crepes. If you are going to make a sweet crepe what I like to do, is I like to add 1 tsp. of vanilla extract, and one tablespoon of granulated sugar. If you are making a savory crepe, leave out the vanilla extract, leave out the sugar, and add an extra half tsp. of salt. Mix this together. There we go. Now if for some reason it is pretty lumpy and you can’t get the lumps out, you can throw this through a strainer. Now some people will chill this for about an hour in the refrigerator, I don’t do that, I don’t find it necessary, but you certainly can if you are having trouble with your batter. And now this batter is ready to go. All right I am going to turn the heat on the stove between medium and medium high. Now I just have an 8 inch non-stick skillet here, they do have a crepe skillet that you can buy, I will put a link down below if you want to get one of those, or they also have these little crepe making kits that you can get that are pretty cool, I will put a link down below in the description for those as well. Now once our pan is getting heated up, I am also going to take a little bit of butter, not a whole lot, and we will put it in the pan. I have ladle here and it holds about a quarter cup of batter, if you don’t have a ladle like this you can just use a quarter cup if you want, but this works really nicely.
Additional tags:
كريب
可麗餅
chraipais
How to Make Almond Flour Crepes | Grain Free | Dairy Free | SCD Legal
Whether you’re grain free & dairy free or you’re just looking for a healthier version of the famous French Crepe - look no further! This recipe is easy to throw together and just takes a little bit of finesse to master the technique... but once you do, it’s SO worth it!
The recipe is as follows...
Almond Flour Crepes
2 cups almond flour
1 1/2 cup almond milk (homemade it you can! Link below vvv)
2 eggs
1/2 tsp baking soda
(1/2 tsp) / Salt to taste
Blend the almond milk, eggs, baking soda and salt in your blender until well incorporated. Slowly add your almond flour, little by little, until fully blended without clumps. Heat your frying pan on high. Ladle some batter onto the hot pan. Turn the heat to low as your crepe spreads out and begins to cook. Wait about a minute. Once the top looks a bit drier, as if the batter has slightly cooked on top, begin to carefully lift the edges with a spatula. Now using the swiping motion in the video begin to lift the entire crepe. Flip. Cook for a few more seconds to 1 minute. Remove. Enjoy with homemade jam, cheese, honey & fruit, eggs & avocado, or anything else that sounds good to you!
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Almond Milk Recipe!
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How to make Crepes | French Crepe Recipe
I'm sharing with you how to make Crepes, this French Crepe Recipe is the perfect weekend brunch or delicious dessert. Fill them with Nutella or lemon and sugar!
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Crepe Tool
If you would like to learn how to make Crepes then just follow this easy Crepe Recipe.
Get the full recipe for French Crepes
More Brunch Recipes
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Crepe Pan
Mixing Bowl
Whisk
Measuring Cups
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CREPE RECIPE
Ingredients
1 Cup / 125g Flour
½ tsp Salt
2 Eggs
1¼ Cups | 310ml Milk
2 tbsp Melted Butter + extra for cooking
Instructions
In a medium sized mixing bowl combine the flour and salt together with a whisk.
In a seperate smaller mixing bowl whisk together the eggs and milk.
Pour the wet ingredients into the bowl with the dry ingredients, a ¼ at a time, whisking together until smooth.
Pour the melted butter into the crepe batter and whisk until combined.
Cover the crepe batter with plastic wrap and leave in the fridge to rest overnight or if limited for time 1 hour.
Heat a large frying pan or crepe pan over medium heat. Grease the pan with melted butter and pour in about a ¼ cup of crepe batter. Use a crepe tool or tip the pan around to spread the batter evenly.
Cook the crepe for 30 seconds to a minute or until the top has set, flip the crepe using a spatula and your hands and cook for a further 30 seconds on the remaining side.
Serve your crepes filled with your favourite filling.
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MY FAVORITE COOKING EQUIPMENT
Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender
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CAMERA EQUIPMENT I USE
CAMERA
LENS
LENS
TRIPOD
EDITING SOFTWARE
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How to make keto crepes with almond flour
How to Make Keto Crepes
These keto almond flour crepes stay flexible even after a few days in the fridge. A delicious breakfast or dessert, you can stuff them with all your favorite sugar-free fillings. Or make a savory version for a delicious keto wrap!
Natural and Blanched Almond Flour, 1 kg
What is Keto?
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