How To make Almond Cream Spritz/Cookie Press
Ingredients
1
cup
butter, softened
1
pk
cream cheese, softened (3 oz)
1/2
cup
sugar
1/2
teaspoon
almond extract
1/4
teaspoon
vanilla
2
cup
flour, all-purpose
Directions:
Beat butter and cream cheese in a large mixing bowl till combined. Add sugar, almond extract and vanilla. Beat till combined. Beat in flour. Cover chill dough for 30 minutes or till easily worked but not too stiff.
Pack dough into a cookie press. Force dough through press onto ungressed cookie sheet. Bake in a 375 degree oven for 8 to 10 minutes or till edges of cookies are firm but not brown. Remove cookies and cool on wire racks.
Makes about 60.
How To make Almond Cream Spritz/Cookie Press's Videos
Almond Spritz Holiday Cookies
Chef David Baruthio is cooking at home with his friend, Matt Krantz. They make Almond Spritz Holiday cookies and a Gin based Cranberry Ginger holiday cocktail.
Almond Spritz Cookies
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 large egg
- 1 1/2 tsp. almond extract
- 1/2 tsp. salt
- 2 1/2 cups all-purpose flour, sifted
Preheat oven to 375 F. Combine the butter and granulated sugar in a large bowl, or stand mixer bowl. Using a stand mixer (or hand mixer) set on medium speed, beat until light and fluffy. Beat in the egg, almond extract, and salt. On low mix in the flour until well mixed. Pack the dough into the cookie press. Fit with the desired disk design. Press the dough out onto an ungreased baking sheet. Bake until lightly golden on the edges, about 10-12 minutes. Gently transfer the cookies to wire racks to cool. Store in an airtight container at room temperature for up to 4 days. Makes about 3-4 dozen cookies.
Holiday Cranberry Ginger Cocktail:
2oz of gin + 2oz St. Germain muddled with some fresh cranberries and 3 sugar cubes, shaken with ice cubes in a cocktail shaker. Strain the liquid into rocks glasses, top with ginger beer, add ice, and stir with a cinnamon stick.
Spritz Cookies (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Spritz Cookies. Spritz Cookies, also known as Swedish Butter Cookies or Pressed Butter Cookies, are a very popular Christmas cookie, not only in Scandinavia, but also here in North America. They have a lovely sweet and buttery vanilla flavor with a texture that is tender crisp. As their name implies, Spritz is German for spritzen meaning to squirt, which is exactly what is done with this cookie dough. By that I mean we make these cookies using a cookie press (gun).
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Cream Cheese Spritz Cookies | Easy Holiday Cookie Recipe | MOLCS Easy Recipes
Cream Cheese Spritz Cookies
2 Sticks Butter - softened
4 oz Cream Cheese - softened
1/2 C Sugar
2 C Flour
1/2 tsp Almond Extract
*Cookie Press Gun
Cream together butter & cream cheese. Add sugar & almond extract, mix until well combined.
Gradually add flour until fully incorporated.
Plase dough into cookie press with the attachment of your choice.
Bake @ 350 for 12 - 15 minutes. If you make the flat strips, bake for 7 - 8 minutes.
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Almond Spritz Cookies
Bill goes over the making and baking of an Almond Spritz cookie. These cookies have a great and nutty taste!
The Best Holiday Cookie? | Melissa Clark’s Almond Spritz Cookies | NYT Cooking
Get the recipe:
“Is there anything more festive than a beautiful platter full of almond holiday spritz cookies?” It’s Day 2 of Cookie Week, and Melissa Clark is in the NYT Cooking studio kitchen making her Almond Spritz Cookies. A holiday classic found in nearly every cookie box, these almond-flavored cookies are buttery and crisp, and they keep well, so they’re great for sharing.
And here’s the entire 24 Days of Cookies, sure to make your holidays bright:
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Spritz Cookies | Sally's Baking Recipes
These are my favorite spritz cookies! Using a cookie press, shape this easy cookie dough into intricate shapes and have fun decorating with sprinkles, chocolate, and chocolate chips. No cookie dough chilling required and the cookies freeze and ship wonderfully.
Get the full recipe:
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