How To make Chocolate Almond Spritz Wafers
Cookies: 1 c Powered sugar
1 c Margarine or butter;
-softened 1 Egg
1 ts Almond extract
1 1/2 c Flour
1/2 ts Salt
Glaze: 8 oz Semi-sweet chocolate squares
= cut into pieces 1 tb Shortening
Almond slices (if desired) Recipe by: K KALINOWSKI (XUZT80A) Heat oven to 400 degrees. In large bowl, beat powered sugar and margarine until light and fluffy. Add egg and almond extract; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour and salt; mix well. Fill cooie press with dough. Using the bar plate, form 4 strips of dough the length of the ungreased cookie sheet. Score the cookie dough at 2 1/2 inch intervals. Bake at 400 degrees for 3 to 5 minutes or until set but not brown. Cut strips into individual cookie on scored lines. Immediately remove from cookie sheet. Cool completely. Line cookie sheets with waxed paper. In small saucepan over low heat, melt chocolate and shortening, stirring constantly. Remove from heat. Set saucepan in hot water to maintain dipping consistency. Dip half of cooled cookie into chocolate; allow excess to drip off. Place cookie on prepared cookie sheet. Garnish with almond slices (if desired). Allow glaze to set. Store between sheet os waxed paper covered in container in cool place. 8 doz. cookies. -----
How To make Chocolate Almond Spritz Wafers's Videos
Rame di Napoli, Copper of Naples, Sicilian Chocolate Spice Cookies, Italian Day of the Dead treat
Ingredients below or at
Rame di Napoli (Sicilian Chocolate Spice Cookies)
**Ingredients:**
50 grams plain tea biscuit cookies, ground into coarse crumbs
1 to 1 1/4 c. milk, plus more (up to 2 additional cups)
4 C unbleached all purpose flour
1 C sugar
2 eggs
7 tbsp butter, melted
1 tbsp honey
1 tbsp orange marmalade
1 C unsweetened cocoa
1 tsp ground cloves
1 tbsp ground cinnamon
1 tbsp vanilla extract
1 tsp baking powder
Chocolate glaze:
200 grams dark chocolate
70 grams butter
1 1/2 C coarsely crushed pistachio nuts
Temp: 325F
Bake time: 10-15 minutes, rotating halfway
Let batter rest for 1 hour before shaping onto baking sheet.
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I'm Jenna Edwards, a homecooking expert and certified Integrative Nutrition Health Coach. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.
When you cook more at home, you're eating healthy and saving money. Cooking at home is a great date idea and a very special way to treat friends and family. As you cook more, it will become easier and quicker. I also show valuable cooking tips for freezing, preserving, and storing food.
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Almond Cookie Cups
Sue Doeden of the Bemidji Pioneer shows how to make Almond Cookie Cups.
????Spritz christmas cookies????
Easy spritz cookie dipped in chocolate then dipped in sprinkles. Recipe is below:
Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit
Some nibble away at the chocolate shell first; others may split the wafers apart before eating. They may have their preferences, but what what they may not know is their routines help to reverse engineer what it takes to make one in the first place. Claire Saffitz is up to the challenge to make Gourmet Kit Kats!
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Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit
Chocolate Chunk Cookies Recipe / Best Mini Chocolate Cookies
Chocolate Chunk Cookies Recipe / Best Mini Chocolate Cookies.
Easy Chocolate Cookies without baking powder and baking soda.
These Chewy Chocolate Chunks Cookies are buttery and loaded with chocolate. They have slightly crisp edges and are soft and chewy on the inside.
???? Please turn on subtitles/captions for more details.
???? Makes about 24 mini cookies.
Ingredients:
2 ounces (56 g) 8 pieces Semi-Sweet Baking Chocolate
1 large egg
1/2 cup (100 g) Granulated sugar
1/4 cup (50 g) Unsalted Butter, melted
2 tbsp (25 ml) Milk
1 tsp (5 ml) Vanilla Extract
3/4 cup (105 g) All-Purpose Flour
6 tbsp (50 g) Corn Starch
???? Print recipe here:
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Spritz Cookies by Diane Lovetobake
This video and photos are owned by Diane Lovetobake
No pinning, No Publishing No Copying