How To make Almond Logs Dipped In Chocolate
1 c Butter; softened
7 oz Almond paste
1 c Powdered sugar
2 Egg yolks
1 ts Almond extract
1/2 ts Vanilla extract
2 c All-purpose flour
Topping: 1 c Semisweet chocolate chips
1 tb Shortening
1 c Almonds; finely chopped
Recipe by: Land O Lakes Holiday Memories Preheat oven to 350 degrees; line cookie sheets with parchment paper. In a large mixer bowl, combine the butter and almond paste. Beat on low speed, scraping the bowl often, for 1 to 2 minutes until well mixed. Add the powdered sugar, egg yolks, almond extract and vanilla extract. Beat on medium speed, scraping the bowl often, for 1 to 2 minutes until well mixed. Reduce the speed to low. Continue beating, gradually adding the flour and scraping the bowl often, for 1 to 2 minutes until well mixed. Place the dough in a pastry bag with a 1/2-inch opening. Pipe onto the cookie sheets forming 2 1/2 to 3-inch logs. Bake for 13 to 17 minutes, or until the edges are very lightly
browned. Cool completely on parchment paper. In a 1-quart saucepan, melt the chocolate chips and shortening over low heat, stirring often, for 5 to 8 minutes until smooth. Remove the cooled cookies from the parchment paper and dip the ends or the tops in the chocolate and then in the almonds. Place on waxed paper until set. Penny Halsey (ATBN65B). Nutrition Analysis: 110 calories, 2g protein, 10g carbohydrate, 7g fat, 15mg cholesterol, 35mg sodium. -----
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Almond Rocks | Chocolate Barks | Roasted Almond Chocolates | Bhumika
Almond Rocks | How To Make Almond Rocks | Eggless Almond Rocks | Chocolate Rocks | Nutty Chocolate Rocks | Roasted Almond Chocolates | Dark Chocolate Almond Rocks | White Chocolate Almond Rocks | Homemade Almond Chocolates | Easy Dark Chocolate Recipe | White Chocolate Recipe | Two-Ways Almond Rocks | Homemade Chocolate Recipes | Dessert Recipes | Sweet Recipes | Rajshri Food
Learn how to make Almond Rocks at home with our Chef Bhumika
Almond Rocks Ingredients:
Introduction
How To Roast The Almonds
3/4 cup (100g) Almonds
Bake at 180°C for 8-10 mins
Tips For Roasting The Almonds
Double-Boiling Method For Melting The Dark Chocolate
3/4 cup (100g) Dark Chocolate
Consistency Of The Chocolate
Mixing the Almonds & Dark Chocolate
A pinch of Salt
How To Portion the Mixture
For The White Chocolate Version
3/4 cup (100g) White Chocolate
Mixing the Almonds & White Chocolate
1/2 tsp Red Chilli Flakes
A pinch of Salt
Red Chilli Flakes As Toppings
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About Almond Rocks
Almond Rocks are a chocolate and nut confection, that can be made with as less as two to three ingredients. To prepare Almond Rocks, you just need chocolate and almonds. This easy-to-make chocolate recipe can be prepared in just a matter of a few minutes. It will be an instant hit among the kids and they won't stop asking for more. his dessert will be an instant hit among the kids and they won't stop asking for more. You can also make a batch of Almond Rocks and store them in an airtight container in the fridge for later usage. You can also make a batch of Almond Rocks and store them in an airtight container in the fridge for later usage.
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Almond Crescent - Mandel Hoernchen - Pastry - Baking - Marco Ropke - Recipe How To
PastryTraining.com
This video is a full tutorial of how to make a chocolate dipped cookie called an Almond Crescent Cookie, also known as a Mandel Hoernchen in the culinary pastry arts. Pastry and Baking professionals, or novices will love how in depth Marco Ropke of PastryTraining.com is on his videos. We hope you enjoy!
FULL RECIPE:
Recipe Yield: 12 Cookies
Recipe Ingredients:
200 g Almond Paste: DGF 50%
140 g Sugar
40 g Nuts: Almond Powder
20 g Honey
40 g Egg White
50 g Nuts: Almond Sliced
Method:
Mix all the ingredients together except the flaked almonds.
For large almond crescent, scale the dough in 50 gr. And shape it round and long.
Roll each one in the flaked almonds and bake by 180c until golden brown.
Immediately after baking brush them with gummi arabicum.
Once cold dip the end in dark chocolate.
Richard's Chocolate-Dipped Almond Horns | KGW Viewers Thanksgiving Recipes 2023
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MARINA'S KITCHEN ----CHOCOLATE & ALMOND LOG
2 egg yolks --4 table spoon caster sugar --100 g dark chocolate chips ---pinch of salt ---65 g softened butter --1 tea spoon of cocoa power --30 g blanched almonds roughly chopped ---150 g crushed plain biscuits ---------before cutting log DUST WITH ICING SUGAR -------------------------------------------------------------------------------THANKS TO CARGO GREW FOR MY SPECIAL APRON WITCH WAS MADE FOR ME WITH MY NAME ON IT LOVE IT ????