How To make Lemon Filbert Logs
1 c Butter
3/4 c Light brown sugar
1 ts Grated lemon rind
2 1/2 c Flour
1/4 tb Lemon juice
1 Egg white; beaten w/
1 tb Water
1 c Filberts finely chopped
DESCRIPTION: Lemony butter logs rolled in filberts (hazelnuts). Preheat oven to 400 degrees. Cream together butter, brown sugar and lemon rind until fluffy. Sift together and add flour and salt. Add lemon juice and mix well. Chill for several hours. Shape into "fingers" about 1 1/2 " long and 1/2" in diameter. Roll in egg white beaten w/water, then
roll in chopped filberts. Bake 10 to 12 minutes, or until lightly golden. Makes about 3 1/2 dozen. -----
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Chocolate Yule Log Cake: Secrets Behind French Pastry | How To Cuisine
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In this recipe, learn how to make this gourmet chocolate yule log!
When it comes to yule log cakes, chocolate is one of our favorite flavors and also one of the most common out there. This is why for our first Christmas together, we are pleased to share this delicious french style chocolate yule log!
Made with a sumptuous dark chocolate mousse, a delicious milk chocolate whipped ganache, a praline crunchy base, a soft almond dacquoise, a shiny chocolate mirror glaze, and finally some beautiful handmade chocolate plumes.
This chocolate yule cake may look complicated, but in reality, this Christmas dessert is mainly made of simple components. The only thing that requires more technique are the chocolate plumes. But don’t worry, with a little practice you will be able to make these beautiful chocolate decorations.
We truly can’t wait for you and your family to try this outstanding Christmas yule log recipe!
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Lemon & Blueberry Biscotti - Bakedin's October 2020 Baking Club box
The nights may be drawing in, but this month’s Baking Club box celebrates the remnants of summer, with a generous batch of delicately scented lemon & blueberry biscotti.
The biscotti batter is abundantly flecked with fragrant strips of lemon zest, crunchy poppy seeds, and chewy fragments of dried blueberry. The biscotti are then drizzled with a fragrant, lemony white icing.
This is biscotti like no other, and is a great alternative to the classic lemon and blueberry muffin. Enjoy alongside a strong cup of coffee for an Italian inspired treat.
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Lemon & Pistachio Meringue Roulade recipe - Mary Berry's Easter Feast: Episode 2 - BBC Two
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I FINALLY MADE Takumi's Limoncello Semifreddo from Food Wars!
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Frosted Lemons Dessert – Bruno Albouze
A refreshing and delicious frozen dessert without the need of an ice-cream maker!..
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