Almond Poppy Cake | Forks Over Knives
Almond Poppy Cake - Click SHOW MORE for the Full Recipe
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INGREDIENTS:
FOR THE CAKE
1½ cups unsweetened, unflavored plant milk
8 ounces dates, pitted and quartered (about 12+ Medjool)
1½ teaspoons almond extract
1¼ cups rolled oats, ground into flour
¾ cup dry/uncooked millet, ground into flour (see note)
2½ tablespoons poppy seeds
2 teaspoons baking powder
1 tablespoon lemon zest (from 1 medium lemon, Meyer variety preferred)
½ cup chopped almonds or walnuts (optional, for added richness and texture)
FOR THE OPTIONAL FROSTING
3 ounces dates, pitted and quartered (4 to 5 Medjool dates)
2 tablespoons unsalted cashews (1 ounce)
Juice of 1 medium lemon, Meyer variety preferred (about ½ cup)
Additional nuts (optional, for topping)
DIRECTIONS:
-To make the cake, preheat the oven to 325°F. Line a standard 9 x 5-inch loaf pan with parchment paper (or use a silicone baking pan).
-Place the plant milk, dates, and almond extract in a small bowl, and set aside (so the dates can soften).
-Grind the dry oats and millet together into flour in your blender, and place into a mixing bowl. Add to this the poppy seeds and baking powder, and mix with a fork.
-Pour the soaked date mixture into your blender, and process until smooth. Pour into the bowl of dry ingredients, along with the lemon zest and nuts (if using), and stir just until all of the dry ingredients have been incorporated.
-Pour the batter into the loaf pan and bake for 55 to 60 minutes uncovered, until the cake is evenly browned with some cracks on the top, and a toothpick inserted into the center comes out clean. Let stand for 15 minutes before removing from the pan to cool further on a cutting board. (The cake will rise during baking then fall a bit during cooling.) Cool for another 20 to 30 minutes before slicing.
-Meanwhile, if you choose to make the frosting, place the dates, cashews, and lemon juice in a blender with ¼ cup water, and set aside for 15 to 20 minutes (so that the dates and nuts can soften). Then blend until very smooth, and frost just before serving.
-To add a bit of flair, grind some nuts on top of the frosted cake using a rotary cheese grater.
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Almond Paste Lemon Poppy Cake- The Boy Who Bakes
My take on the Tartine Bakery almond paste lemon poppy seed cake, a spin on the classic lemon drizzle cake with the addition of almond paste.
You can find the full recipe on my website here:
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youtube.com/theboywhobakes
My books are available here
Beware! You Must Do This Every Time You Eat Chia!
Chia seeds are super nutritious and fun to eat.
They're used in a variety of recipes including puddings, pancakes and parfaits.
Chia seeds have the unique ability to absorb liquid and take on a gelatinous consistency. Because of this, they're often used as a thickener and can even be used as a vegan substitute for eggs in some baked goods.
In addition to their gelling and thickening properties, chia seeds are also known for their impressive variety of nutrients and potential health benefits.
Although chia seeds are a nutritious addition to most people's diets, their consumption can have some side effects.
This video explores the side effects of chia seeds.
Check out other interesting videos on this subject:
What Eating Chia Seeds Is Good For? 5 Chia Seeds Benefits
Natural Colon Cleanse Recipe with Honey, Apple, Chia, and Flax Seeds
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For sources and references:
00:00 Introduction
00:27 Chia seeds nutrition facts
00:42 Chia seed benefits
00:53 Chia seeds side effects
01:56 Conclusion
#chiaseeds #chia #naturalcures
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Disclaimer: The materials and the information contained on Natural Cures channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. These statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.
???? Satisfying & Creative Dough Pastry Recipes # 866????Bread Rolls, Bun Shapes, Pasta, 1ice Cake #shorts
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????Satisfying & Creative Dough Pastry Recipes # 866????Bread Rolls, Bun Shapes, Pizza And Pasta, 1ice Cake
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We hope that you can find at least one option for yourself that you like and use it.
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Vegan Oil-Free Lemon Poppy Seed Cake #oilfree #veganiseasy #veganrecipe
Dry Ingredients:
2 cups almond flour
1 ¼ cups oat flour (I use organic glyphosate free oats that I grind in the blender)
1 tbsp poppy seeds
2 tsp baking powder
1 tsp baking soda
1/2 tsp turmeric
Wet Ingredients:
½ cup lemon juice
1 cup pitted medjool dates
1 cup plant based milk
1 1/2 tsp vanilla extract
1 tbsp lemon zest
Preheat the oven to 350F.
Combine dry ingredients in a bowl and whisk to combine.
In a blender combine dates, plant milk, lemon juice, and vanilla extract. Blend until smooth. Whisk in zest.
Add the wet ingredients to the dry ingredients. Mix to combine. Pour batter into a parchment lined loaf pan.
Bake for 30 minutes and reduce oven temperature to 325F. Continue to bake for an additional 15-20 minutes, or until edges are browned and top it “firm” when pressed gently. Allow to cool in pan until warm (about 20 minutes). Remove and glaze. Enjoy!
Glaze:
⅓ cup date paste (see my “dates” highlight)
2 tsp lemon juice
1 tsp lemon tsp lemon zest
½ tsp vanilla extract
Water to thin to pourable consistency
Combine ingredients in a bowl. Pour over top of your loaf bread
Mohnnudeln Poppy seed noodles
Mohnnudeln für 2- 3 Personen auch Schupfnudeln
Zutaten:
600 g Kartoffel, 1 Ei, 1 TL Salz, 5 -- 7 gehäufte EL Mehl.
50 g Mohn (2 Pers.) 100 g für 3 Personen MS Zimt 1-2 EL Zucker
In einer Pfanne Butter geben und den geriebener Mohn rösten. Zum Schluss eine MS Zimt und 1-2 EL Zucker hinzugeben und kurz mitrösten. Die Nudeln unterheben bis alle Nudeln mit Mohn bedeckt sind. Servieren mit etwas Zucker obenauf bestreuen.
Poppy seed noodles for 2 - 3 people
ingredients:
600 g potato, 1 egg, 1 teaspoon, salt, 5 - 7 tablespoons of flour.
50 g poppy (2 pers.) 100 g poppy for 3 people, MS cinnamon, 1-2 tablespoons sugar
Pour into a pan of butter and the grated poppy seeds roast. Finally, an MS cinnamon and 1-2 tbsp sugar, add and cook briefly. Fold in the noodles until all noodles are covered with poppy seeds. Serve with sugar sprinkled on top.