2 c Butter 2 c Sugar 1/3 c Sour cream 4 c Flour 1/2 ts Salt 1/2 ts Baking soda 1/2 ts Ground cloves 1/2 ts Nutmeg 1 c Sliced almonds Cream butter and sugar until fluffy. Dissolve soda in sour cream. Sift flour, salt, cloves and nutmeg together. Add dry ingredients gradually to sour cream, mixing after each addition. Add almonds. form rolls of dough about 2" in diameter. Wrap rolls in waxed paper and chill overnight. When ready to bake, cut into 1/4" slices and bake in preheated oven at 400~F for 12 minutes or until golden brown. This dough may be kept refrigerated about 2 weeks or frozen for later use. Source: Prize Winning Recipes from the State Fair of Texas, 1976. -----
How To make Almond Refrigerator Cookies's Videos
Recipe Raspberry-Almond Layered Icebox Cookies
Recipe - Raspberry-Almond Layered Icebox Cookies
INGREDIENTS:
-Spice Cookie Dough
●2/3 cup raspberry jam
●3/4 cup ground blanched almonds
Easy Almond Crescent Cookies ???? #delicious
A must make melt in your mouth cookie. ???? These almond crescent cookies are buttery and nutty! They are the perfect bite for a tea party. ????????????
You'll need
2/3 cup ground almonds 150 g butter 1/2 cup granulated sugar 1 egg yolk 2 tsp vanilla sugar 2 1/8 cups flour
To coat; 2/3 cup powdered sugar
1 cup = 200 ml
Here’s how
Firstly, process the almonds in a food processor. You can adjust the amount of almonds according to your preference. Take room temperature butter, powdered sugar, egg yolk, and vanilla sugar in a suitable mixing bowl. Mix the ingredients using a spatula. Once the ingredients are well combined, add the flour and the processed almonds to the mixture, and continue to stir. Shape the dough into a soft, non-sticky consistency. Wrap it in plastic wrap and let it rest in the refrigerator for about 15-20 minutes. After the resting time, take the dough out of the fridge. Shape the dough into crescent shapes with your hands. With these measurements, we obtained 32 almond crescent cookies. Place the shaped cookies on a baking sheet. Bake in a preheated oven at 160°C (320°F) for 20 minutes. After removing the cookies from the oven, let them cool slightly, then roll them in powdered sugar. Serve and enjoy!
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Pecan Sandies Recipe | The Most Delicious Cookies!
These easy Pecan Sandies are a crisp and buttery cookie chock full of crunchy delicious pecans that only takes a few minutes to make. Perfect for your next cookie platter or dunking into a glass of milk!
RECIPE:
If you didn’t know, pecan sandies are crisp shortbread cookies full of toasted pecans that melt in your mouth with the most satisfying crunch. It’s a very easy recipe with dough you can freeze months ahead for on demand cookies later!
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Butter Almond Cookies Recipe, No Additives No Artificial Flavouring | Almond Biscuits