Basic Muffin Recipe | How To Make Muffins Easy Recipe
Basic Muffin Recipe | How To Make Muffins Easy Recipe | How To Make Muffins | Easy Muffin Recipe
Ingredients:
All purpose flour - 1cup (130g)
Egg - 1
Sugar - ⅓cup (67g)
Oil - ¼cup (60ml)
Milk - ¼cup (60ml)
Baking powder - 1tsp (4g)
Vanilla sugar - 1tsp
Salt - ⅛tsp
Bake in preheated oven (180°C) for 18-20 mins
#spicyfoodz #muffin #muffins
Amazing Bran Muffins Recipe
This Bran Muffins recipe is an easy and delicious breakfast or grab-and-go snack! These muffins are full of fiber and are so soft, moist, and flavorful! You won’t be able to stop at just one when you try these tender muffins. Since they're so easy to make it's a recipe I love to whip up with my kids. These homemade muffins are a great breakfast treat and my boys love them in their lunchbox! By the way, you can totally add raisins, nuts, blueberries, or any of your favorites to make this recipe your own.
RECIPE:
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Best Gluten Free Rice Flour Muffins Recipe: Sugar Free & Dairy Free
Best Gluten-Free Rice Flour Muffins Recipe: Sugar-Free & Dairy-Free
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Despite being Sugar, Gluten, and even dairy-free, these muffins are so easy and quick to make! You can make these muffins sweet or savory too! I like them savory without any sweetener, with some feta cheese, dill, and walnuts! I half them and toast each side to make them crispy too!
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For 10-12 Muffins
Rice flour: 2 Cups/ 320g
Baking powder: 2 tsp
Oil: 1 Tbsp
Egg: 1 Large
Milk: 1 Cup/ 250 ml ( Dairy or plant-based)
Sweetener of choice: 6 Tbsp (add more if you want them sweeter. omit for savory.)
a pinch of salt/ vanilla
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Preheat your oven to 180 C/365 F. Put your muffin or cupcake liners. (although I advise not to do so, just greasing the baking tin is enough because these muffins tend to stick to some papers!). Mix all of your wet and dry ingredients separately then add them together. do not over-mix. pour in the molds and bake for 20-25 minutes depending on your oven. let cool, then serve.
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Did you enjoy this recipe? Don't forget to leave a comment below!
What other recipes do you like me to post? let me know!
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Who am I?
Hi! I am Sadaf, from Iran, I love baking and cooking in any form! for me, food is more of an art piece and the whole process is one amazing chemical reaction! I like to combine art and science since I am a chemist/artist to made beautiful creations that are tasty too! I am not a certified baker but I am a researcher and I like to study and research deeply before diving into anything. My hope is to make a wonderful place to share recipes that are both tasty, easy, and healthy too! I would love to hear your comments and ideas, please share them with me in the comments below!
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How to Make Almond Meal Muffins | Woolworths
Make your favourite muffins healthier with this macro almond meal muffin recipe. Discover more hints, tips and healthy recipes at woolworths.com.au/guidetogoodness
Carrot Muffins with Almond flour | Almond Fluor Carrot Muffins
Almond Flour Carrot Muffins are Gluten Free, Dairy Free and Flourless – Soft, Tender, Ultra-Moist and loaded with finely grated carrots, walnuts and raisins. Great for breakfast or homemade snack any time!
For full recipe, visit -
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Gluten free, sugar free! 3 ingredient muffins for breakfast! Simple and healthy recipe!
Our homemade Oat Flour Banana Muffins are perfect for breakfast, dessert, or a snack! They’re made out of oat flour, sweetened with overripe banana, and you can also add some chocolate chips or chunks!
These muffins are easy to adapt and you can add your favorite fillings like chocolate chips, blueberries, or even bits of apples!
Try this easy and delicious recipe and let me know in the comments How do you like it?!. Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
1 banana(100 g/3.5 oz without peel)
2 eggs
50 g oat flour(1/2 cup)
1 teaspoon baking powder
chocolate chips for decoration(optional)
bake 20-25 minutes at 180°C /360°F
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