Brioche Cinnamon Rolls
While not a traditional cinnamon roll, these brioche cinnamon rolls are a truly decadent recipe! With butter as a key ingredient, the rolls become super creamy and utterly delicious. Plus, they're topped with a cream cheese frosting, which always makes anything even better!
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Skip ahead:
0:00 Intro
0:25 Adding the wet ingredients
2:25 Adding the dry ingredients and mixing
5:30 Adding butter and mixing
6:11 Letting the dough rise
7:35 Rolling out the dough
9:28 Adding filling to the dough
11:35 Rolling up the dough
13:09 Filling up the baking pan
14:52 Making the frosting
17:15 Frosting the cinnamon rolls
18:40 Tasting the cinnamon rolls
INGREDIENTS
For the rolls:
- 5 large eggs
- 1/2 cup warm milk (110-110°F)
- 2 tbsp neutral oil
- 1/2 cup sugar
- 5 cups all-purpose flour
- 2 1/4 tsp instant active dry yeast
- 1 tsp salt
- 1 cup butter
For the filling:
- 5 tbsp butter melted
- 1/2 cup brown sugar, lightly packed
- 1 tbsp cinnamon
For the frosting:
- 8 oz cream cheese, room temperature
- 4 tbsp butter
- 2 cups powdered sugar, sifted
- 1 1/2 tsp vanilla extract
- 2-3 tbsp whole milk
INSTRUCTIONS
For the cinnamon roll dough:
- In the bowl of an electric mixer, whisk the eggs to break the yolks. Add the milk, oil, and sugar. Whisk to incorporate. Add 2 cups of flour and yeast. Using the dough hook or by hand, mix the dough to incorporate the flour and yeast. Add the remaining flour and salt. Knead until it pulls away and cleans the side of the bowl but is slightly tacky, 6-8 minutes.
- With the mixer on medium-low speed, add the butter 1 tbsp at a time, allowing the butter to fully incorporate before adding more.
- Once all of the butter is incorporated, the dough will be smooth and elastic. Place the dough into an oiled bowl. Cover and allow to rise in a warm area until doubled in size, 1 to 1 1/2 hours.
- Once the dough has doubled in size, punch down to remove the air. On a lightly floured surface, roll out the dough in a rectangle measuring 18×16 inches.
- Brush the melted butter over the dough. Mix the brown sugar and cinnamon together and sprinkle evenly over the melted butter leaving ½-inch on the long side. Roll up the dough tightly towards the side with no sugar and pinch the seam together. Roll the dough onto the seam and cut into 12 equal rolls. Set individual rolls in a greased 9×13 baking dish and allow to rise in a warm place for 1 hour or until almost doubled in size. While rising, preheat the oven to 350°F.
- Once the rolls have risen, place them in the preheated oven. Bake until the rolls are golden brown and the temperature reads 190°F in the center, 30-40 minutes. Remove from the oven and cool. While the rolls are slightly warm but not hot, frost and serve.
For the frosting:
- In a medium bowl, combine the cream cheese and butter. Beat until smooth. Add the powdered sugar, vanilla, and 2 tbsp of milk. Beat on low until smooth, and adjust with more milk as needed to achieve the desired consistency.
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Hand Rolled Pasta - Rosetta Costantino // Cook like an Italian
Follow Rosetta's lesson on how to make handmade pasta from scratch.
Apple Breakfast Pizza - Lakeland Cooks!
Ingredients:
2 tablespoons all-purpose flour
1/2 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1 (16.3-ounce) tube refrigerated super-sized biscuits
1 cup (4 ounces) shredded Cheddar cheese
2 small cooking/baking apples, peeled, cored and sliced thin
1/4 cup butter cut into small pieces
Directions:
Combine first three ingredients in a small bowl. Mix well and set aside.
Pat biscuits into 4-inch circles and place on a lightly greased baking sheet. Sprinkle shredded cheese evenly over circles, leaving quarter-inch borders. Arrange apple slices over cheese. Sprinkle cinnamon mixture over apples. Dot with butter. Bake at 350 degrees for 18 to 20 minutes. Makes 8 pizzas.
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This weekly version of our popular cooking show airs every Wednesday night as part of Lakeland News at Ten. Join host Sue Doeden as she provides cooking tips and techniques and some quick, easy recipes.
Aired September 22, 2005
Garlic Cheesy Green Beans
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Jack's motto is Do God's work and He will do your work!
THE RECIPE
Ingredients
green beans
1½ cup mozzarella cheese
2 clove garlic, minced
2 tablespoons parmesan cheese
3 tablespoons olive oil
Salt and pepper to taste
Instructions
Preheat oven to 425°F (220°C). Line baking tray with baking paper
Add olive oil, parmesan, garlic, salt, and pepper to a bowl. Stir through thoroughly
Add the green beans to the bowl and stir to cover the green beans with the oil mixture
Arrange green beans on the baking tray
Bake the green beans for 20 minutes
Take the baking tray out of the oven and sprinkle the mozzarella cheese over the beans
Set the oven to broil (or grill) and return the tray into the oven for 5 minutes or until melted
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Garlic Cheesy Green Beans
How we drink our Coffee! Cowboy Coffee? Iced Coffee, / Recipes
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Lori Brown
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cowboy coffee ☕️
6 cups water
1/4 cup coffee
boil 5 minutes
let sit 2 minutes
Ice Coffee
concentrate
2 cups room temp water
1 cup coffee
8 to 12 hours on counter
Ice Coffee
1/4 to 1/2 of concentrate
1 to 2 t. sweetened condensed milk
Ice
3/4 c. milk
caramel
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How to Make CRACK GRAPES -- Candy Geode Grapes | Cooking with my Kids
Crack Grapes are dipped in a candy shell and then rolled in crushed fruity Jolly Ranchers. With the whole family holed-up, this recipe was a fun one to do with kiddos. Big thanks to Lovelies Amy and Victor for requesting this recipe. ????????
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'First Time Making Crack Grapes' by Jessica Couren
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