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30 Easy Bread Recipes That Anyone Can Bake
30 Awesome Bread Recipes You KNEAD To Know ⬇️ RECIPE LINKS BELOW ⬇️ Making bread from scratch might seem like a daunting endeavor at first, but it's actually one of the most rewarding, and often relaxing, things you can get up to in the kitchen. Just think of the huge variety of homemade bread you can learn to make if you're willing to take that step, and we're here to lend you a helping hand on your journey. We've compiled 30 easy bread recipes that anyone can bake, and the choice is yours! You can go down the classic road and make a country loaf, whip up baguettes that are chewy on the inside and crispy on the outside, or say hello to the sweet side of the bread spectrum and make the best chocolate croissants and Japanese milk bread that you've ever had. Sow what are you waiting for? Let's get baking!
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1.–7. Impressive Bread Hacks:
Baking bread used to be so popular, but seems to have fallen out of fashion in recent decades. But that's all going to change with these 7 super fun, super cute, super awesome cooking hacks that will have you running straight to the kitchen!
8. Chocolate Croissants:
If there's one thing that can make us jump out of bed first thing in the morning, it's a flaky pastry. And if there's one thing that can rock us to sleep at night, it's a chocolatey dessert. Combine the best of both worlds with a homemade chocolate croissant, or pain au chocolat, as the French call it. Bonjour, indeed!
9. Japanese Milk Bread:
Japanese milk bread is all the rage right now. You've probably seen it on your favorite Instagram influencer's feed and salivated over it. Similar to French brioche, it's delightfully soft, fluffy, and perfect for sandwiches. Whether you're making a simple PB&J or a classic BLT, this bread is the perfect canvas for all your sandwich dreams.
10.–21. Stunning Bread Designs:
There's nothing better than freshly baked bread: from the smell to the appearance to the taste – it's all great! And because nothings beats homemade bread, here are 12 creative ways to spruce up your loaves and step up your bread game.
22. Butternut Squash Rolls:
We've all had pumpkin bread and roasted butternut squash, but have you ever thought of combining the two to make a fluffy butternut squash bun? We have, which is why we created a special bread roll that will go perfectly with all your fancy Sunday dinners – you're in for a real treat! Get the recipe for the Butternut Squash Rolls.
23. Sweet Leopard Bread:
Leopard print is so trendy that you'll find it everywhere: from scarves to shoes to bags and now it's coming to your plate! Sweet bread is great and all, but if you really want to go wild, try giving it a spotted animal design.
24.–26. Fun Bread Loaves For Kids:
How many kinds of bread can you name off the top of your head? Most people will probably say white bread and rye bread... and then there will be a long pause while they struggle to think of more. But the great thing about bread is that no matter what kind you decide to make, there's an endless possibility of options when it comes to the presentation, as can be seen with these recipes that will appeal to every age group.
27. French Baguettes:
There are several origin stories of how the baguette came to be, the most adventurous of which claims that the engineer responsible for the Paris metro invented them because they were easy to eat on the go and didn't require a knife. We love anything you can eat with your hands, so we'll get on board with that!
28.–30. Classic, Sweet, And Savory Croissants:
Un croissant, s'il vous plaît! (One croissant, please!) is a sentence that's always good to have in your back pocket. But in the meantime, you can make the delicious buttery pastry yourself — no professional baking skills required. Here you'll find recipes for not only the classic breakfast staple, but also for a sweet and a savory version, both of which make for a perfect afternoon snack.
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Making Bread Bowls in the Dilly's Deli Kitchen 1/3
Join us in the kitchen as we roll out the soup bread bowls and set them in the oven to bake.
Dilly Rolls
Soft and flavorful; great compliment to any meal. Also makes a delicious ham sandwich!
Making German Dilly Bread | You Can’t Buy This in Stores!!
Hey everyone, come along with me while I make a loaf of this amazing dilly bread! You know it’s a winner when it’s handed down through five generations!! See recipe below.
German Dilly Bread:
1 cup cottage cheese
1 Tb butter
2 Tb minced onion
1 heaping Tb dill seeds (must be seeds, dill weed won't work)
1 pkg yeast
1/2 cup warm water
2 Tb white sugar
1 egg
1/2 tsp salt
1/2 tsp baking soda
3 cups flour
Mix first four ingredients in a small sauce pan, heat on medium-low until butter melts - do not let it get too warm before adding to bread dough mixture.
In a mixing bowl, combine yeast, sugar and water, stir to dissolve yeast. Mix in one egg to yeast/water. Remove cottage cheese mixture from stove, stir in baking soda. Add cottage mixture to the bowl, stir to combine. Add 2.5 cups of flour and the salt, mix well. This is a sticky dough, so add the remaining 1/2 cup of flour a couple spoonfuls at a time, combine. You want to have a sticky dough that forms a ball on its own, and mostly pulls away from sides of bowl but still very tacky. Add flour until it reaches that stage. Once dough is at desired consistency, use a spatula to scrape it away from sides of bowl, then flour your hands, lift the dough in your hands, and fold it over itself until you form it into a ball. Place in an oiled round dish/pot, aprx 2-3quarts in size. Flip dough ball over so oily side is up. Cover with plastic wrap and let rise in a warm place for 1-2 hours, until double in bulk. Remove plastic from dish, preheat oven to 350*, bake for 50 min until brown on top. Let cool about 10-15 min before removing from dish onto a wire rack to cool.