Sunday Brunch with Ananya & Adarsh at Curly Tales' First Restaurant | Episode 121 | Curly Tales
Exciting News! We are thrilled to announce that CurlyTales has launched its first Indian Street Food Restaurant in Mumbai in Collaboration with Neeti Goel. Ananya Pandey & Adarsh Gourav joined us for the grand opening.
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Let me tell you, it was a perfect Sunday brunch as we savored India's best street food under one roof. From Vrindavan Ki Lassi to Mumbaiya Pani Puri, Haridwar Ke Kadi Chawal, Dilli Ki Raj (Rani) Kachori, Agra Wali Dal Ki Kachori with Raseele Aaloo, Indore Ke Singhada Chatpata, and much more.
We also engaged in heartfelt conversations with Ananya and Adarsh about friendships in the digital age, as portrayed in their new Netflix movie, Kho Gaye Hum Kahan ????.
This Chaat Special Sunday Brunch was all about friendships sizzling, journeys unfolding, and chaat stealing the show! ????????
Drop a comment if you visit Imlee By CurlyTales & Neeti Goel at Turner Road in Bandra and show us some love! See you at The Chaat Galli! ???????????? #StreetFoodDelight #sundaybrunch #ananyapandey
00:00 - Ananya & Adarsh Trying Food From Curly Tales 1st Restaurant
01:27 - Ananya & Adarsh's Favourite Food
05:18 - Ananya Panday's Favourite Food Joint In Bandra
05:49 - Beginning Of Sunday Brunch
08:21 - Fun Game Never Have I Ever With Ananya & Adarsh
13:12 - Ananya & Adarsh Shared Their Childhood Memories
17:15 - Social Media's Influence On Ananya & Adarsh
20:40 - First Pay Of Ananya & Adarsh
22:55 - Ananya Panday Talk About Deepika Padukone
23:55 - Favourite Travel Destination Of Ananya & Adarsh
25:32 - Gen Z Slang With Ananya & Adarsh
28:14 - Thank You
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How to Make Apple Strudel like a Professional Pastry Chef
Erin teaches Bridget how to make an easier recipe for Apple Strudel.
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Shrimp Recipes for All ???? Stuffed Shrimp ⚡️ Flamin' Hot Cheetos Fried Shrimp ???? Shrimp Scampi Bowls ????
Shrimp is the perfect way to add some fun to any meal! They soak up flavor and cook up quick, meaning you can go from zero to fantastic in no time flat! It doesn't matter if you're looking for a TV dinner or a 3-course meal — if you add a little shrimp, everyone will love what you're serving!
Shrimp Dip Pizza
Flamin' Hot Cheetos Fried Shrimp
Stuffed Shrimp
Shrimp Scampi Parm Bowls
Surf 'n' Turf Quesadilla
Find the full recipes, with quantities and step-by-step instructions at
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Welcome to Chefclub! Our mission is to make you have fun in the kitchen! Our quick, easy and entertaining recipes will help you surprise everyone! Whether you're looking for inspiration for the next lunch with your family, to cook with the kids, to have a drink with your friends, or simple ideas to twist your daily dinners, Chefclub is the right place for you!
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Summer Grilling with Leanne Penney
Burgers ???????????? – a summertime classic and family favourite! I ❤️❤️❤️ my Epicure 3 in 1 Burger Press to shape up burgers quickly and easily – you can do sliders, classic sized burgers, AND stuffed burgers in seconds! We did a classic burger with sharp cheddar cheese, and though you can have FUN getting creative with the fillings!
Season burgers with so many of your Epicure favourites…
➡️ Donair seasoning – stuff with mozza cheese, top with Donair Sauce, lettuce, tomato and onion ????????????????
➡️ Greek Dressing or Souvlaki seasoning – stuff with spinach leaves, diced roasted red peppers and feta cheese, top with tzaziki ???? ????????????
➡️ Fajita, Taco or Poco Salsa seasoning – stuff with cheddar combined with a pinch of Nacho Cheese Dip seasoning, or cream cheese blended with Nacho Dip or Queso Seasoning, top with salsa and guac ???? ????????????
➡️ Tuscan Chicken Burger seasoning – perfect with sundried tomato and goat cheese inside, top with prepared Potato Salad Dressing ????????????
➡️ Other great fillings are sautéed onions and/or mushrooms ????; crumbled cooked bacon????; all sorts of cheeses – ???? blue, boursin, mozza, gouda, smoked cheddar, brie; cream cheese based dips work terrifically, like our famous Extraordinary Cheese Dip, Artichoke Dip, Nacho Dip…????
For vegetarian or vegan friends, big Portobello mushrooms can be seasoned with the same spices + a little oil to keep things from drying out and served the same way, using non-dairy substitutions OR try our awesome Veggie Burgers – they’re SO yummy!
Why have the same old bun, when you can make it extra delicious quickly and easily?! Garlic-buttered buns are a game-changer! ???? ???? Take the flavours and textures up a notch, and lightly spread the buns with garlic butter, made with softened butter, our Roasted Garlic Aioli, and here I used some of the new Tuscan Chicken Burger Seasoning right out of the jar. It’s terrific in garlic butter, with hints of tomato, oregano, and the subtle tang of sumac. Grill until toasted for BIG flavour and a little crunch.
Want to play with those flavours too? Start with softened butter and Roasted Garlic Aioli as your base, and then mix it up! Feeling Italiany, add Marinara, Pesto, Bruschetta, Balsamic or Italian seasoning. Greek – try Greek Dressing or Lemon Dilly, TexMex – Taco, Fajita, or Poco Salsa, and Classic – BBQ Chicken & Rib Rub or Herb & Garlic!
Whip up some Big Burger Sauce, have your fav garnishes ready to go, and fire up that grill! These were finger-licking G O O D!
#myepiclife #burger #burgerlove #grilling #homecooking #easyrecipes #fastmeals #quickandeasycooking
Perfect Pancakes (For Waffle People) | Home Movies with Alison Roman
Thanks to Policygenius for sponsoring this video! To start comparing quotes and simplify insurance-buying, check out Policygenius:
A perfect pancake should be almost more savory than sweet, with crispiness that rivals a waffle. These are that, but could also be described as fluffy, slightly eggy and “deeply breakfasty.” Don’t be discouraged if it takes more than one pancake to nail the heat of your skillet— every stove is different, and depending on the vessel you’re making them in, might require some adjustment.
The best piece of advice I could give you would be to be more patient than you probably want to be— Pancakes need to be treated low-ish and slow-ish (flipping them before they’re fully set on the first side will cause them to immediately deflate rather than keep their tall and fluffy structure).
RECIPE & INGREDIENTS:
VIDEO CHAPTERS:
0:00 Home Movies with Alison Roman intro
0:14 Intro to Pancakes (For Waffle People)
0:53 Prepare the dry ingredients for the pancakes
2:19 Prepare the wet ingredients for the pancakes
2:41 Melt butter in your skillet
3:15 Ad break for Policygenius
4:25 Combine your dry and wet ingredients with the melted butter
5:20 Make the pancakes (One at a time!)
6:23 We need to talk about the first pancake
7:14 The first pancake (And what we learn from it)
10:11 Make the rest of your pancakes
#Pancakes #Waffles #AlisonRoman
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VIDEO CREDITS:
Director/Editor: Daniel Hurwitz
Director of Photography: Dennis Thomas
Sound: Brian Cushin