Parmesan Garlic Rolls| The Best Bread Machine Garlic Rolls
There are bread machine dinner rolls and then there is this bread machine cheesy garlic dinner rolls recipe. A bread maker makes perfect sense because it simplifies the entire process of making dinner rolls in a bread machine. Bread machine recipes like this are easy and time-saving. With a bread maker recipe, all you have to do is add the ingredients, press a button, and let the machine do the work.
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The Best Bread Gear for Making Bread at Home | Gear Heads
Baking bread at home can be a little intimidating, but it's getting more and more popular everyday. Lisa and Hannah show you some of their bread making tools to help you in your quest for the perfect loaf.
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How to Convert a Handmade Bread Recipe to Be Made With a Mixer
Kneading bread dough by hand can be a very satisfying and rewarding process. I enjoy kneading dough with my hands and most other home bakers do too. The main reason why all my recipes are handmade is because not everyone owns a mixer and I want bread making to be accessible to everyone. Almost all of us have two hands and a bowl or a table, so it is the most accessible method.
But of course, not everyone is in the same situation. People who have illnesses or disabilities may not be able to knead dough with their hands. Also, there are plenty of people who just don’t want to do it and I totally get it. If you paid all that money for a mixer, then why not use it.
My YouTube channel has been built to suit the hand-kneading bunch. Some people who own mixers also enjoy kneading dough by hand every now and then. And some have even converted from using a mixer to exclusively kneading by hand. I don’t care how you knead your bread dough as long as you make bread, that is the most important thing.
There are disadvantages and advantages to each method...
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Principles of Baking
The Steps of Baking
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AMAZING FOCACCIA BREAD | How to Make it in 6 Easy Steps
Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step, in a way that's easy to understand. The results are truly amazing.
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❤️ OTHER VIDEOS YOU'LL ENJOY
Detroit-Style Pan Pizza -
Neapolitan-Style Pizza in the Ooni Pro Oven -
Foolproof English Muffin Recipe -
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GARLIC AND ROSEMARY FOCACCIA DOUGH
(makes one 9x13 bread)
All-Purpose Flour, 100% – 600g (4 1/2 Cups)
Warm Water, 75% – 450g (2 Cups)
Coarse Sea Salt, 1% – 6g (3/4 tsp.)
Extra Virgin Olive Oil, 3.3% – 20g (2 tbsp.)
Active Dry Yeast, 0.15% – 1/4 tsp. (Instant is good too or 4-5g fresh yeast)
TO TOP THE DOUGH
Garlic Confit, as needed
Fresh Rosemary, as needed
Coarse Sea Salt, as needed
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TIMESTAMPS
Intro – 00:00
Why Focaccia is great for beginners – 00:11
Mixing the Focaccia dough – 00:55
Why folding dough makes great bread – 02:37
Folding the Focaccia dough– 02:52
First Fermentation – 03:21
Cold Fermentation – 03:38
Placing Focaccia dough in pan – 03:58
Final proof & dimpling the dough – 05:01
Topping the Focaccia – 06:22
Baking the focaccia – 07:06
Cutting the focaccia – 07:43
Outro – 08:15
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Easy Rosemary Garlic Bread (Restaurant Style)
Even if you've never made bread before, you can absolutely make this Easy Rosemary Garlic Bread. It's just like your favorite restaurant bread...full of flavor, with chewy soft texture. Recipe:
French Bread- prep in a food processor
Hang on and watch this video. I use a food processor as my assistant in making this bread.
FRENCH BREAD RECIPE
YIELD 1 medium loaf
**I made a medium sized loaf on the video
Preheat oven to 375-400 degrees
3/4 cup warm water, about 110 degrees
1/2 tbsp yeast
Whisk the above together in a liquid measuring cup and set aside. In food processor, place the following ingredients:
2 cups bread flour
1 tsp salt
2 tbsp olive oil
**keep extra bread flour on hand to add to the dough if needed
Turn food processor on and drizzle in the water yeast mixture, in a slow steady stream. Once all the liquid is added, continue running the machine until you hear and see the dough spinning around. Stop the machine to check the consistency of the dough. If it sticks at all to your hands, you will need to add more flour. Start with one or two tablespoons and turn on food processor again. Let the dough knead for at least 30-60 seconds. Check it to make certain that the dough is smooth, elastic and not at all sticky or tacky. However, you don’t want it to get too dry either, so be careful adding the flour. Once the dough is smooth, remove to a lightly oiled (or pan sprayed) bowl and cover with plastic wrap or a warm towel. Allow to proof for about one hour in a warm spot. Preheat oven to 375-400 degrees.
After proofing, remove from bowl to countertop and punch down. Try to shape into a rectangle. Start rolling up from the bottom, pinching out the air bubbles and making sure you roll it up tightly. **Watch the video so that you understand the rolling process. Once rolled, seal the seam by pinching it with your finger tips. Dust a baking pan with cornmeal or lightly coat with olive oil. Place loaf onto pan and make several slits with a sharp knife. This helps trapped air to be released.
1 egg beaten with 1 tbsp cool water
2-4 tbsp shredded Parmesan
Brush on this egg wash and top with Parmesan cheese. Let this loaf sit in a warm place for about 20 minutes. Bake for 20-30 minutes or until it is golden brown. **If you like a real crispy crust, spray water into the oven after the bread has been baking 10 or so minutes. Repeat the spraying every 5 minutes.