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How To make Food Processor Walnut Bread
1 pk Active dry yeast
1/4 c Light brown sugar, packed
1 c Warm water (105F-to-115F)
3 c Bread flour
1/2 c Whole wheat flour
1 ts Salt
3 tb Walnut or vegetable oil
1 1/2 c Walnut pieces; toasted
FOR GLAZE, COMBINE:
1 lg Egg; frothed with fork
1/2 ts Salt
STIR YEAST AND SUGAR into warm water; let stand until foamy, about 5 minutes. Put both flours, salt and oil into food processor work bowl fitted with metal blade. Turn processor on to combine mixture. With processor running, slowly add yeast mixture. Mix until dough cleans sides of bowl. If dough is too sticky, add more flour by the tablespoon, working it in before adding more. If dough is too dry and crumbly, add more water by the teaspoon, working it in before adding more. Once desired consistency is reached, process dough until well kneaded, uniformly supple and elastic, about 40 seconds. Add walnut pieces and process for 10 seconds. Remove blade. Then remove dough from bowl and press all loose walnuts into it. Transfer dough to large plastic bag, squeeze out air and seal at top. Place dough in bowl. Let rise in warm spot until doubled, about 1 hour. Oil baking sheet. Punch dough down and shape into smooth ball. Place round side up on baking sheet. Cover loosely with oiled plastic. Let rise in warm spot until doubled, about 1 hour. 15 minutes before baking, preheat oven to 400F, with rack in center of oven. When loaf has doubled, slash loaf for
surface design. Lightly brush with glaze. Bake until loaf is deeply browned and sounds hollow when rapped on the bottom, about 35 minutes. Immediately remove from pan to cool on rack. NOTE: (To toast nuts, spread single layer on jelly roll pan and bake in 350F oven until fragrant and toasted, 8-to-10 minutes, watching carefully
to avoid burning) Makes 1 Loaf
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12 Easy Ways to Use a Food Processor | Kitchen Essentials | You Can Cook That
Looking to cut your cooking time in half and keep a few extra coins in the bank? A food processor is the perfect cookware addition, as it's a time-crunching, money-saving workhorse! Discover 12 surprising ways to use this kitchen essential, and make your meal prep a breeze with these food processor recipes!
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0:00 Introduction
0:07 Ground Meat
1:21 Butter
2:15 Big Batch Mixing
2:46 Salsa
3:18 Emulsified Sauces
4:36 Pie Dough
4:44 Bread
5:27 Alternative Nut Butter and Flour
5:54 Cauliflower Rice and Broccoli Rice
6:25 Shaved Ice and Cocktails
6:43 Nice Cream
7:17 Shaved and Sliced Veggies
8:24 Conclusion
8:56 Bloopers
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12 Ways to Use a Food Processor | Kitchen Essentials and Processor Recipes | You Can Cook That
Testing the Cuisinart, Breville, and KitchenAid Food Processors — The Kitchen Gadget Test Show
On this episode of The Kitchen Gadget Test Show, host Esther Choi tests out three different food processors — the Breville Sous Chef, KitchenAid Pro Line Series, and the Cuisinart Elite 2.0 — to see which can shred, slice, grind, and mix the best for the price.
Check out the gadgets:
Breville Sous Chef 16 Pro ►►
KitchenAid Pro Line Series 16-Cup Food Processor ►►
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This is a great recipe for bread, flavored with walnut, rosemary and raisins. For the full, printable, recipe, see:
How to Make the Best Gluten-free Bread | Easy Gluten-free Sandwich Bread Recipe
Learn how to make the best gluten-free bread! In this video we’re making an easy gluten-free sandwich bread recipe! It's also dairy-free! The recipe is super simple and uses basic ingredients! This bread can be sliced and enjoyed on its own, used in sandwiches and you can also freeze it. This is the fluffiest and tastiest gluten-free bread I have ever tasted and believe me I have tried many! Even my boyfriend who isn’t gluten-free loves this bread and always asks me to bake a new loaf!
Gluten-free breads in the grocery stores are quite expensive and often a bit dry! This bread is every coeliac’s and gluten intolerant’s dream! It’s so delicious and not dry at all and actually quite easy to make????
In this recipe I used all purpose gluten-free flour mix, which is basically a mix of rice flour, corn starch and potato flour☺️ Pretty much any kind of all purpose gluten-free flour mix should work well in this! If your flour mix already contains psyllium husk, you don’t need to add any psyllium to the dough. Same thing if you are using regular non gluten-free flour, no need to add psyllium, it’s only needed for gluten-free baking. The loaf pan I used was: 12 x 20 cm / 5 x 8 inch
Ingredients:
1 1/2 cups warm water (360 ml)
4 1/2 teaspoons of dry yeast (11 g)
1 tablespoon psyllium husk powder (if your flours don’t already contain it)
3 tablespoons maple syrup or honey
3 tablespoons olive oil
2 teaspoons salt
2 - 2 1/2 cups all purpose gluten-free flour mix (480 - 600 ml)
2 egg whites
Here’s the full written recipe:
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5 SHOCKING food processor recipes (not hummus!)
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The Food Processor that I used in this Video.
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