3 teaspoons Baking powder 3/4 teaspoon Salt 3 cups Flour 1/2 cup Brown sugar
packed 1 cup Dried apricots :
cut-up 2/3 cup Walnut meats 1 cup Milk 1 Egg -- well-beaten 4 tablespoons Butter Sift the baking powder, salt, and flour together; sift once more. Add the sugar and mix again; then add the apricots and the nuts. Combine the milk, egg, and butter, and beat lightly; add this to the flour mixture and blend well. Bake in a buttered loaf pan in a 350 oven for one hour. FROM: KATE SMITH'S "COMPANY'S COMING" COOKBOOK
How To make Walnut Apricot Bread's Videos
How to Fold fruit and Nuts into Bread Dough - Cranberry Walnut Sourdough
See how to fold fruits, nuts, cheese cubes and other goodies into bread dough. This is an excerpt from my 10th online baking course, More Fun with Sourdough Bread Baking. You can find the cranberry walnut bread here, with more bread formulas, for a discount:
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Apricot Walnut Bars
Desserts Required's Apricot Walnut Bars get devoured, quickly. Coconut in the shortbread crust adds a depth to the flavor and the ease of assembling makes this a winning recipe.
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Apricot Nut Bread Recipe
Apricot Nut Bread Recipe
Apple, Apricot and Figs Bread
Fruits are great ingredients to bring more taste profiles to your bread. Discover how Technical Advisor, Martin de Poorter, bakes bread with apples, apricots and figs.
Dried Fruit & Nut Loaf Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Dried Fruit and Nut Loaf. This loaf is a cake with lots of dried fruits (raisins, dried cranberries, dried cherries, dates, figs, prunes, and apricots) and nuts (walnuts, pecans, almonds, and/or hazelnuts) with just enough batter to hold it all together. What I also love about this cake is that it does not call for butter or even oil, instead, the ingredients are bound together with flour and beaten eggs.
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