How To make Apricot Walnut Crescents
2 c Flour
1 ds Salt
1 ts Sugar
1 c Butter
1 c Sour cream
1 Egg; slightly beaten
6 tb Apricot preserves
6 tb Walnuts; ground
Confectioners' sugar Recipe by: THE WELLESLEY COOKIE EXCHANGE COOKBOOK. Mix flour, salt, and sugar. With a pastry blender, cut butter into flour until mixture resembles coarse crumbs. Stir in sour cream and egg. Knead lightly until mixture holds together. Wrap well in plastic wrap and refrigerate for 4 hours or overnight. Divide dough into thirds. On a lightly floured pastry cloth, roll each third into a circle 11" in diameter. Spread each circle evenly with 2 tablespoons of apricot preseves and 2 tablespoons ground walnuts. Cut each circle into 12 pie-shaped wedges. Roll up each wedge, starting at the wide end. Place seam-side down about 2" apart on greased cookie sheets. Bake at 375F for 20 minutes, until golden brown. Place on wire rack. Dust with
confectioners' sugar when completely cool. -----
How To make Apricot Walnut Crescents's Videos
Knots 4 Ways with Nutella -Cinnamon - Garlic and Cheese - Apricot Jam and walnuts
If you like bread recipes these knots is a must try for you. Making these beautiful dough knots is much easier than it looks. Easy rich yeast dough, filled with your favorite filling, cut into strips and tied into knots.
#knots #breadrecipes
To print the recipe check the full recipe on my blog:
Makes 12 knots
Knots Dough
2 1/4 cups (280g) all-purpose flour
1/2 tsp (2g) salt
2/3 cup (160ml) lukewarm milk
1 tbsp (15g) sugar
15 g fresh yeast (1 tsp active dry yeast)
2 tbsp (30g) melted butter
1 egg, beaten
Cinnamon Filling
3 tbsp (42g), melted butter
1/4 cup (50g) sugar
2 tsp (6g) cinnamon
Nutella Filling
1/3 cup (100g) Nutella
Garlic Cheese
1 tsp (3g) garlic powder
1 cup (100g) matured cheddar cheese, grated
Dried herbs (parsley/oregano/basil etc)
Apricot jam +walnuts
2/3 cup (80g) walnuts, ground
3 oz (90g) jam
2 tbsp (30g) sugar, to sprinkle over filling
sugar for sprinkeling on top
For brushing
1 egg, beaten
Background music: StampItUp_by_PeterSpacey_Artlist
ByMySide_by_KSolis_Artlist
DontStandaChanceInstrumentalVersion_by_OFRIN_Artlist
TropicalParadise_by_Theevs_Artlist
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
Persian Walnut Cookies (Naan-e Gerdui)
These rich, nutty Persian Walnut Cookies (Naan-e Gerdui) have a crunchy meringue shell and a soft, chewy interior. Traditionally made for Persian New Year (Nowruz), these cookies are so delicious and easy, they are perfect for any occasion.
Ingredients (Makes 15 cookies)
Walnuts 1 ½ cups (170 g)
Sugar 1 cup (200 g)
3 Large Egg Whites (105 g)
Salt ¼ tsp (2 g)
Vanilla Extract ½ tsp (2.5 mL)
Ground Cardamom ¼ tsp (1 g) (Optional)
Cornstarch 1 tbsp (8 g)
Baking Powder ¼ tsp (1 g)
Directions
1. Add walnuts, sugar and egg whites to a food processor. Process until the walnuts are finely ground and the mixture forms a thick paste.
2. Pour batter into a pan and cook over low heat while stirring constantly until the sugar dissolves (about 5 minutes).
3. Remove from heat and allow to cool to room temperature (10 minutes). Stir in salt, vanilla extract, ground cardamon (if using), cornstarch and baking powder.
4. Pour batter into a pipping bag and pipe 1-inch (2.5 cm) mounds per cookie or use 1.5 tbsp cookie scoop to form the cookies.
5. Bake in a preheated 375°F (191°C) oven for 18-22 minutes. The cookies are done when the tops are dry and lightly brown, and the edges are set.
Apricot Walnut Rugelach
Makes about 5 dozen
4 sticks cold unsalted butter, cubed
16 ounces cream cheese, softened
1 cup plus 3 tablespoon sugar, divided
half a teaspoon fine salt
4 cups all-purpose flour (spooned and leveled) plus more for work surface
2 cups dried apricots
half a cup brandy
1 teaspoon ground cinnamon
2 cups finely chopped walnuts
2 large eggs, lightly beaten
Music used in this video: Deck the Halls by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
How to make Apricot Crescent Cookies Kiflice Kipfel European Recipe crescent-shaped sweet treats
Classic European Cookie, melt in your mouth deliciousness. Not too sweet, just perfect! Made with Apricot Preserves. One of our family's favorite cookie! A Xmas tradition. Everyone just loves these!! Kiflice or Kipfel is a crescent-shaped cookie and easy to make.
INGREDIENTS:
4 Cups of flour
SMUCKERS apricot preserves I get mine at Walmart or any Apricot jam will do.
1 cup sour cream add more if needed. (I said 1 1/4 in the video, but try just the 1 cup first)
2 eggs
1 pck vanilla sugar ( I get mime on Amazon)
2 Sticks of butter (unsalted butter) I get mine at walmart or Winco
Icing sugar for dusting the cookies
You will need a rolling pin
Pizza cutter
BAKE AT 350F for 15 min.
Grandma's Slovenian Kifle Apricot & Nut Horns
I take you step by step through making my grandmothers homemade Slovenian Kifle Apricot & nut horns . The best Christmas cookies. Please hit Like & Subscribe if you liked and want to see more from me,
Full Written Recipe:
Link to My Grandma’s Slovenian Potica Nut Roll Video:
Link to buy the apricots I used in this video:
Link to buy a silicone pastry mat like mine:
Link to buy a pastry/ravioli cutter and ravioli set like mine:
Link to buy the Danish Dough Whisk:
Link to buy a Stand Mixer like mine:
Link to buy a Cook top like mine:
Link to buy a Cuisinart Food Processor like mine:
Follow me on Facebook:
Follow me on Instagram:
Follow me on Twitter:
Head over and subscribe and see all my videos:
I was not paid directly from the manufacturer to sell or promote these products. I will only suggest products being used in this video or for the creation of this video.
Background Music is copyright free from YouTube free source
Carol Of The Bells by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
World's Best Walnut Crescent Cookies | Cooking Italian with Joe
❤️???????????????? World's Best Walnut Crescent Cookies!!! Coated in powdered sugar, these are perfect for the holidays.
RECIPE & INGREDIENTS:
Shop Joe’s favorite pots and pans:
Shop Joe’s favorite serving dishes and ceramics:
To Purchase a bottle of Vito and Joe’s Olive Oil:
Website:
Facebook:
Instagram:
When you shop using these affiliate links, we receive a small commission. Help support Cooking Italian With Joe while shopping the products Joe uses and trusts.