How To make Food Processor Carob Brownies
6 tb Carob powder
1 c Flour
1/2 ts Salt
1/2 ts Baking powder
2 Eggs
3/4 c Honey
1 t Vanilla
1/2 c Butter -- cut in chunks
1/2 c Walnuts
Sift together carob, flour, salt and baking powder. In food processor, cream eggs, honey and vanilla. Add dry ingredients to processor, plus butter and walnuts. Pour into 9x9 greased pan. Bake at 350F for 30 minutes. Recipe By :
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Healthy No-Bake BROWNIES (Vegan, Gluten Free) - Hot Chocolate Hits
Satisfy that sugar craving with this recipe for guilt free no-bake brownies. FULL PRINTABLE RECIPE:
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Sweet Potato Brownies - Vegan & Gluten-Free
These indulgent sweet potato brownies are a must-try! Made with wholesome ingredients, they boast a rich and decadent flavor profile, with a fudgy texture that is sure to satisfy any chocolate craving. They’re also vegan and gluten-free, and super easy to make!
Full recipe:
Raw Vegan Chocolate Fudge Brownies - Dessert Recipe
How to make these raw vegan chocolate fudge brownies! This is a really delicious dessert recipe!
Ingredients:
2 cups medjool dates
1 cup walnuts
1 cup raw cacao powder or carob powder
How to make the brownies:
combine the dates, nuts and cacao powder into the food processor and process for a a minute or so until it forms into a dough ball . Remove it from the food processor and press it down on into a dish with some parchment paper on the bottom. Once the brownies are evenly distributed in the dish set aside and make the ganach frosting.
For the ganach:
1 cup coconut oil
1 cup cacao powder
3 tbsp maple syrup
How to make the ganach:
process all ingredients and is done! Pour on top of the brownies and store in the fridge!
Enjoy!
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Please watch: VEGAN SWEET AND SOUR CHICKEN - BEST COMFORT FOOD RECIPE
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Healthy brownies for kids
Brownies (Gluten-dairy free)
1-1/2 cups carob semisweet chips
2 cans chickpeas (no salt added), drained and rinsed
4 eggs
2/3 cup agave nectar
1/2 teaspoon baking powder
1. In a small bowl, melt carob chips in microwave for 2 minutes. Or place carob chips in a heat-resistant bowl on top of a boiling pot of water until melted.
2. In blender or food processor, combine chickpeas and eggs.
3. Add sweetener, baking powder and melted chips; process until smooth.
4. Pour batter into an approximately 9-inch nonstick pan.
5. Bake at 350 degrees for 45 minutes.
6. Allow to cool; cut and serve.
Black Bean Carob Brownies. Gluten-Free & No Sugar Added - Perfect Anytime Snack
Naturally sweetened with raisins and packed with protein, these brownies make a great anytime snack. Recipe details below ????????
This is my favorite black bean brownie base. It’s so easy – just blend dry ingredients, wet ingredients, mix and bake. Experiment with cocoa powder instead of carob powder, nuts of choice, and any spices or add-ins you like.
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Recipe Details:
Equipment: mixing bowl, food processor, 8x8 inch baking dish
Dry ingredients:
1/2 cup quick oats
1/2 cup cashews
3 tbsp carob powder
1 tsp cinnamon
1 tsp nutmeg
1 tsp baking powder
Wet ingredients:
1.5 cups black beans or 1 can
2/3 cup raisins
1 tbsp vanilla
3 tbsp olive oil
1 egg
Baking instructions:
Preheat oven to 375°F (190°C).
Blend dry ingredients into a coarse flour in food processor and transfer to mixing bowl.
Next, using a food processor, blend wet ingredients into a smooth paste.
Add wet ingredient mixture to dry ingredients and mix well. This will form a thick batter or dough.
Spread into lightly oiled baking dish and bake 20-25 minutes.
Enjoy!