How To make Carob Poundcake

GLUTEN FREE Carob Banana Loaf Cake | Bread | Sugar free Gluten free Pound Cake

This Gluten free Carob Banana Cake is very soft, moist, and delicious. Gluten free and Sugar free Carob Banana Bread has no refined sugar. Carob Powder gives this gluten free cake a very nice flavor. In this video, I show you how to make a Gluten free Carob Banana Cake.
Very is easy to make, I hope you will enjoy:)
#glutenfreecake #sugarfreecake #glutenfreecarobbananacake

Ingredients List:
1 Ripe Banana(105-110g)
2 Eggs
100g Grape Molasses
125g Melted Butter
230g Milk

55g Carob Powder
50g Oat Bran
20g Cocoa Powder
105g Grounded Hazelnut
70g Tapioca Starch(or Corn Starch)
10g Baking Powder
1 pinch Salt
50g Chopped Hazelnut

1 tsp Pysllium Husk
3 tbsp Hot Water

Bake at 330F Preheat Oven, 60min.

Chocolate Glaze:
60g Dark Chocolate
2 tbsp Avocado Oil

Enjoy Baking With Me!

INSTAGRAM:

Carob Cake

Carob consumed by humans is the dried (and sometimes roasted) pod, and not the 'nuts' or seeds. Carob is mildly sweet and is used in powdered, chip, or syrup form as an ingredient in cakes and cookies, and in chocolate substitute. Chocolate contains theobromine, which is poisonous to some mammals, but carob does not, and is used to make chocolate-flavored treats for dogs.

This is a two layer carob cake with a cardamom & coconut cream filling. The icings is made from almond butter, maple syrup and carob.

For the recipe please go to TheUpBeetKitchen.com or find this recipe on our Blog:

Vanilla chai pound cake (vegan) ☆ バニラチャイパウンドケーキの作り方

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Ingredients:

400g pastry flour
100g oil
160g maple syrup
340g chai tea
1 tsp cinnamon
a hint of vanilla extract
1.5 tbsp baking powder

Instructions:

1. make chai tea.
2. combine all the ingredients.
3. bake at 350F/180C for 45 mins

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「材料」

薄力粉　400g
オイル　100g
メープルシロップ　160g
チャイティー　340g
シナモン　小さじ1
バニラエクストラクト　少々
ベーキングパウダー　大さじ1.5

「作り方」

１、チャイティーを作ります。
２、全ての材料を混ぜ合わせます。
３、１８０℃で４５分ほど焼きます。

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I often use iHerb to get organic ingredients.

HP :

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)

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Camera : Nikon D7000
Lens : Sigma 30mm F1.4
Software : Apple Final Cut Pro X
Music :

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Keto Chocolate Loaf Cake

This chocolate loaf cake is ultra moist, super simple, easy chocolate cake of your dreams. Enjoy a slice and topped it with your favourite low carb fruit or ice cream! ????


Pan size: 8 x 4 inch (20 x 10 cm) loaf pan
INGREDIENTS
¾ cup (210g) plain greek yogurt or sour cream
3 large eggs at room temperature
⅓ cup + 1 tablespoon (83g) melted unsalted butter or coconut oil
1 teaspoon (5mL) vanilla extract
1 ¾ cups (175g) blanched almond flour
½ cup (105g) granulated Lakanto monk fruit or any granulated sweetener of choice
*you can adjust the sweeteness acdg to your taste.
⅓ cup (35g) unsweetened cocoa powder ( I used dutch processed cocoa powder)
2 teaspoons (8g) baking powder
½ teaspoon (2g) salt
chopped walnuts or any nuts of choice (optional)

Bake at 350°F (180°C) for 40-50 mins until toothpick is clean when inserted.

Yields 12 slices (macros per slice)
NET CARBS: 2.4g
FIBER: 3.0g
FAT: 9.8g
PROTEIN: 6.7g
CALORIES: 136


** NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.


#ketoserts #chocolateloafcake #ketochocolatecake
▶️


Este pastel de pan de chocolate es el pastel de chocolate ultra húmedo, súper simple y fácil de tus sueños. ¡Disfruta de una rebanada y cúbrela con tu fruta o helado favorito bajo en carbohidratos! ????
Tamaño del molde: molde para pan de 8 x 4 pulgadas (20 x 10 cm)
INGREDIENTES
¾ taza (210 g) de yogur natural o crema agria
3 huevos grandes a temperatura ambiente
⅓ taza + 1 cucharada (83 g) mantequilla derretida sin sal o aceite de coco
1 cucharadita (5 ml) de extracto de vainilla
1 ¾ tazas (175 g) de harina de almendras blanqueada
½ taza (105 g) de fruta de monje Lakanto granulada o cualquier edulcorante granulado de su elección
* puedes ajustar la dulzura acdg a tu gusto.
⅓ taza (35 g) de cacao en polvo sin azúcar (yo usé cacao en polvo procesado holandés)
2 cucharaditas (8 g) polvo de hornear
½ cucharadita (2 g) de sal
nueces picadas (opcional)

Hornee a 350 ° F (180 ° C) durante 40-50 minutos hasta que el palillo esté limpio al insertarlo.

Rinde 12 rebanadas (macros por rebanada) CARBOHIDRATOS NETOS: 2.4g FIBRA: 3,0 g GRASA: 9,8 g PROTEÍNA: 6,7g CALORÍAS: 136



Dimensioni della padella: padella da 8 x 4 pollici (20 x 10 cm)
INGREDIENTI
¾ tazza (210 g) di yogurt bianco o panna acida
3 uova grandi a temperatura ambiente
⅓ tazza + 1 cucchiaio (83 g) di burro fuso non salato o olio di cocco
1 cucchiaino (5 ml) di estratto di vaniglia
1 ¾ tazze (175 g) di farina di mandorle sbollentate
½ tazza (105 g) di frutta del monaco Lakanto granulata o qualsiasi dolcificante granulato a scelta
* puoi regolare la dolcezza acdg secondo i tuoi gusti.
⅓ tazza (35 g) di cacao amaro in polvere (io ho usato cacao in polvere lavorato olandese) 2 cucchiaini (8 g) di lievito per dolci
½ cucchiaino (2 g) di sale
noci tritate (facoltativo)

Infornare a 180 °C per 40-50 minuti fino a quando lo stuzzicadenti non è pulito quando inserito.

Produce 12 fette (macro per fetta) CARBOIDRATI NETTI: 2,4 g FIBRA: 3.0g GRASSI: 9,8 g PROTEINE: 6,7 g CALORIE: 136


Taille du moule: moule à pain de 8 x 4 pouces (20 x 10 cm)
INGRÉDIENTS
¾ tasse (210 g) de yogourt nature ou crème sure
3 gros œufs à température ambiante
⅓ tasse + 1 cuillère à soupe (83g) de beurre non salé fondu ou d'huile de coco
1 cuillère à café (5mL) d'extrait de vanille
1 tasse ¾ (175 g) de farine d'amande blanchie ½ tasse (105 g) de fruit de moine Lakanto granulé ou de tout édulcorant granulé de votre choix
* vous pouvez ajuster la douceur acdg à votre goût.
⅓ tasse (35g) de poudre de cacao non sucrée (j'ai utilisé de la poudre de cacao traitée aux Pays-Bas)
2 cuillères à café (8 g) de levure chimique
½ cuillère à café (2 g) de sel
noix hachées (facultatif)

Cuire au four à 350 °F (180 °C) pendant 40 à 50 minutes jusqu'à ce que le cure-dent soit propre lorsqu'il est inséré.

Donne 12 tranches (macros par tranche) GLUCIDES NETS: 2,4 g FIBRE: 3,0 g
GRAISSE: 9,8 g PROTÉINES: 6,7 g
CALORIES: 136


حجم المقلاة: 8 × 4 بوصة (20 × 10 سم) صينية خبز
مكونات
نصف كوب (210 جم) زبادي يوناني عادي أو كريمة حامضة
3 بيضات كبيرة في درجة حرارة الغرفة
ربع كوب + 1 ملعقة كبيرة (83 جم) زبدة غير مملحة أو زيت جوز الهند
1 ملعقة صغيرة (5 مل) خلاصة الفانيليا
1 1/2 كوب (175 جم) دقيق لوز مقشر
ربع كوب (105 جم) من فاكهة لاكانتو الراهب الحبيبية أو أي مادة تحلية حبيبية مفضلة
* يمكنك تعديل الحلاوة حسب ذوقك.
نصف كوب (35 جم) من مسحوق الكاكاو غير المحلى (استخدمت مسحوق الكاكاو الهولندي المعالج)
ملعقتان صغيرتان (8 جرام) من مسحوق الخبز
نصف ملعقة صغيرة (2 جم) ملح
الجوز المفروم أو أي مكسرات من اختيارك (اختياري)

يُخبز في درجة حرارة 350 فهرنهايت (180 درجة مئوية) لمدة 40-50 دقيقة حتى يصبح عود الأسنان نظيفًا عند إدخاله.

تنتج 12 شريحة (وحدات ماكرو لكل شريحة)
صافي الكربوهيدرات: 2.4 جرام
الألياف: 3.0 جرام
الدهون: 9.8 جم
البروتين: 6.7 جرام
السعرات الحرارية: 136

Easy Chocolate Fudge Cake

Amazing fudgy chocolate cake made with both cocoa and MELTED CHOCOLATE!

Fun In The Kitchen with April 1,2,3,4 Cake

Recipe
Swans Down Cake Flour
2 Sticks unsalted butter
2 cups sugar
3 cups sifted Swans Down Cake Flour
4 eggs
1 cup milk
3 tsps baking powder
1/2 tsp salt
1 tsp vanilla
1/2 tsp almond extract
Follow the recipe on the back of the box for complete instructions.