How To make Chocolate Poundcake No.2

Super moist Oreo chocolate cake recipe

Delicious Chocolate Butter Cake | Chocolate Pound Cake | Easy Recipe

Delicious Chocolate Butter Cake | Chocolate Pound Cake | Easy Recipe
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How to make chocolate pound cake
This is a simple and delicious chocolate cake recipe, the recipe for this cake is simple.
The ingredients of the recipe are so simple that anyone can make this cake.

▶ Ingredients
Flour 120g
Baking powder 3g
Cocoa powder 30g
3 eggs
vanilla 2g
Salt 1g
Butter (soft) 150g
Sugar 135 g
Chocolate 40g
Hot milk 40 g
▶ Frame size 25 cm Length, 10 cm wide, 6 cm high
▶ Bake in a preheated oven at 170 ° C for 40-45 minutes

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Chocolate Cake Recipe By Food Fusion

A perfect cake for the perfect occasion. Now get chocolate cake and icing recipe both in one quick and easy recipe video. #HappyCookingToYou #FoodFusion

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Chocolate Cake
Recipe in English:

Ingredients:
-Miada (All-purpose flour) 2 Cups (240 gms)
-Cocoa powder ¾ Cup (75 gms)
-Baking soda ½ tbs
-Namak (Salt) 1 tsp
-Makhan (Butter) Softened 150 gms (2/3 Cup)
-Cheeni bareek (Caster sugar) 1 & ¾ Cup (350 gms)
-Anday (Eggs) 3
-Vanilla essence 1 tbs
-Doodh (Milk) 300 ml
Chocolate Ganache:
-Milk chocolate Chopped 250 gms
-Cream ¾ cup Hot
-Doodh (Milk) 1-2 tbs

Directions:
-Grease 9” round pan with oil and spread flour evenly,set aside.
-In bowl,sift together the all-purpose flour,cocoa powder,baking soda and salt,mix dry ingredients and set aside.
-In mixer machine,add butter and caster sugar, beat until light and fluffy.
-During beating, add eggs one at a time, beating well after each addition.
-Add vanilla essence and beat again.
-Now add dry ingredients alternatively with milk,beat until all well combine.
-Pour batter into a grease and floured pan and bake in preheated oven at 170 C for 35-40 minutes.
-Let the cake cool down on a cooling rack.
Chocolate Ganache:
-In bowl,add milk chocolate and hot cream,leave it for 4-5 minutes and gently mix.
-On double boiler,simmer on low flame,place bowl,add milk,mix well and leave for 10 minutes.
-When cake is cool, apply chocolate ganache.
-Chocolate cake is ready to serve.

Chocolate cake Recipe in Urdu:

Ajza:
-Miada (All-purpose flour) 2 Cups (240 gms)
-Cocoa powder ¾ Cup (75 gms)
-Baking soda ½ tbs
-Namak (Salt) 1 tsp
-Makhan (Butter) Softened 150 gms (2/3 Cup)
-Cheeni bareek (Caster sugar) 1 & ¾ Cup (350 gms)
-Anday (Eggs) 3
-Vanilla essence 1 tbs
-Doodh (Milk) 300 ml
Chocolate Ganache:
-Milk chocolate Chopped 250 gms
-Cream ¾ cup Hot
-Doodh (Milk) 1-2 tbs

Directions:
-9” round pan ko oil sa grease ker lein aur maida chirak ker side per rakh dein.
-Bowl mein maida,cocoa powder,baking soda aur namak dal ker sift ker lein,dry ingredients ko mix ker ka side per rakh dein.
-Mixer machine mein makhan aur cheeni bareek dal ker light aur fluffy hunay tak beat ker lein.
-Beating ka doran ek,ek ker ka anday daltay jayein aur beat kertay rahein.
-Vanilla essence dal ker beat ker lein.
-Ab dry mixture aur doodh bari bari dal ker beat kertay rahein yahan tak ka tamam ajza combine ho jayein.
-Grease aur floured pan mein batter dal ker preheated oven mein 170 C per 35-40 minute kliya bake ker lein.
-Cake ko cooling rack per thanda ker lein.
Chocolate Ganache:
-Bowl mein milk chocolate aur garam cream dal ker 4-5 minute kliya chor dein aur gently mix ker lein.
-Double boiler per halki ancch per bowl rakh ker doodh dal ker mix karein aur 10 minute kliya chor dein.
-Cake thanda ho jaye tou chocolate ganache laga lein.
-Chocolate cake tayyar hai.

Rich And Moist Chocolate Loaf Cake So Easy To Make

How to make the rich and moist Chocolate Loaf Cake.

Here's what you'll need:
2 large eggs
1 and 3/4 cup sugar (350g)
1/2 cup oil (125ml)
3/4 cup milk (190ml)
1/3 cup yogurt (100g)
2 tsp vanilla (10ml)
2 cups all purpose flour (250g)
1 cup unsweetened cocoa powder (90g) Spooned and leveled (try to use a good quality pure cocoa powder
2 tsp baking powder (10g)
1 tsp baking soda (5g)
1 tsp salt (5g)
1/2 tbsp instant coffee (5g)
1 cup hot water (250ml)

Chocolate Ganache:
1 cup chocolate chips (175g)
1/2 cup hot heavy cream (125ml)

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Bakery Style Chocolate Pound Cake | Soft Fluffy Basic Chocolate Cake Recipe | Yummy

WELCOME TO YUMMY
TODAY'S RECIPE IS Bakery Style Chocolate Pound Cake | Soft Fluffy Basic Chocolate Cake Recipe | Yummy

INGREDIENTS:
Butter 100gm
Beat for 1 min
Powder sugar 1/2 cup
Vanilla essence 1/2 tsp
Mix until fluffy
2 eggs ( one at a time)
All purpose flour 1/2 cup
Cocoa powder 2 tbsp
Milk powder 1 tbsp
Corn flour 1 tsp
Baking powder 1/2 tsp
Baking soda 1/8 tsp
Mix well
6 inch grease pan
Apply oil
Bake in a preheated oven at 180c for 30-40 mins

NOTE: 1 CUP = 250 ML
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Chocolate pound cake: an easy dessert that everyone will love

INGREDIENTS
For the cake:
100g of dark chocolate
80ml (1/4 cup) of milk (hot)
150g (3/4 cup) of butter
120g (1/2 cup) of sugar
3 eggs
120g (1 cup) of all-purpose flour
30g (1/4 cup) of cocoa powder
1/2 tsp of baking powder

For chocolate ganache:
100g of dark chocolate
20g (1 1/2 tbsp) of butter

METHOD
1. In a small bowl add the chocolate and pour the milk over it. Mix until the chocolate is melted and all is well combined.
2. In a bowl add the butter and sugar and mix until the butter are creamy and the sugar is dissolved. Gradually add the eggs and mix.
3. Sift the flour, cocoa powder, and baking powder and mix well. Add the previously prepared chocolate and mix until all is well combined.
4. Pour the mixture into the pound cake mold (20x8x7cm - poundcake mold size) covered with parchment paper and level it up. Transfer to the oven and bake at 180°C/360°F for 60-90 minutes.
5. Add the chocolate and butter into the bowl and melt over the pot with hot water. Mix until is well combined.
6. Pour the chocolate over the prepared cake and level it up well on all sides of the cake. Cut on pieces and serve.
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