1 c All-purpose flour 1/4 ts Salt 1/4 c Shortening 1/4 c Cold water Recipe by: Southern Living Position knife blade in food processor bowl; add flour and salt. Top with cover, and process pulsing 3 or 4 times or until combined. Add shortening to flour mixture. Process pulsing 5 or 6 times or until mixture resembles coarse meal. With processor running, slowly add water (1 tablespoon at a time) until dough begins to form a ball and leaves sides of bowl. Cover and chill 30 minutes. To fit into pieplate, roll dough to 1/8-inch thickness on a lightly floured surface. Place in a 9-inch pieplate; trim off excess pastry along edges. Fold edges under and flute. For baked pastry shell, prick bottom and sides of pastry generously with a fork; bake at 425 degrees for 10 to 12 -----
How To make Food Processor Pastry's Videos
Shortcrust Pastry Dough | Easy and quick | No food processor - Matin's kitchen
This amazing and super tasty shortcrust is so versatile and you can use it on any type of tart. Full recipe Facebook@ Pinterest@ Instagram@
Ingredients: 600 g Flour 350 g Unsalted butter (Cold cubes) 200 g Sugar 2 Eggs
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How to make shortcrust pastry - BBC Good Food
Here we show you how to make homemade shortcrust pastry from scratch - it's easier than you think! Versatile shortcrust makes terrific tarts, pies and party nibbles. It's also one of the easiest pastries to make at home.
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puff pastry dough . rough puff pastry at home in food processor #atiaamir
subscribe: sub_confirmation=1 rough puff pastry dough in food processor . just 3 ingredients cold butter , ice water, all purpose flour . you can try this. every 30 minutes chill dough. I repeat this process 4 to 5 time every step chill for 30 minutes
How to Make Pie Crust
Buttery, flaky, and tender, this Pie Crust recipe is so easy to make at home and much better than store-bought! Your pie crust will come out perfectly every single time, and all you need are a few simple ingredients. Thanks to the food processor, you can have the dough ready in no time, but I will of course show you how to make it by hand too as well as shape and blind bake for the perfect pie crust every time. I added ALL my tips and tricks so your pies will be AMAZING everytime!
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How To Make Easy HOMEMADE PIE CRUST Recipe
Learn how to make perfect homemade pie crust. This easy recipe yields a flaky tender crust with a rich, buttery flavor. This pie crust has simple, natural ingredients and uses only butter. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Butter Pie Crust Dough Recipe: ►2 1/2 cups all-purpose flour plus more to dust, *measured correctly ►1/2 Tbsp granulated sugar ►1/2 tsp sea salt ►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces ►6 Tbsp ice water (6 to 7 Tbsp)